{"title":"All knives","description":"","products":[{"product_id":"mac-gyuto-180mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGreat value for money. Chef's knife from the Superior series with Mac sharpness. The tall blade allows you to chop without hitting your knuckles on the cutting board.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWooden handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the Superior series.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346090332,"sku":"HB-70","price":716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_18_cm_4957ecbc0fdaf.jpg?v=1780314027"},{"product_id":"mac-gyuto-210mm-migaki-pakkawood","title":"Superior Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eTraditional chef's knife with good sharpness. Blade length of 21 cm.\u003cbr\u003e\u003cbr\u003eThe knife blade has an alloy of extra hard steel with molybdenum, tungsten, and vanadium, among other things, which makes the edge extra durable and rust-resistant. The handle is made of wood.\u003c\/p\u003e\n\u003cp\u003ePart of the MAC Superior series.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346123100,"sku":"HB-85","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Superior_Kockkni_5110c7756fe8f.jpg?v=1780314028"},{"product_id":"mac-gyuto-210mm-knife-set","title":"Knife set","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eThis gift set consists of an HB-85 chef's knife (21 cm) and an HB-55 utility knife (13.5 cm). \u003cbr\u003eMac knives have a quality not found in many knives and have a grinding angle between 10-15 degrees. The knife is therefore razor-sharp!\u003c\/p\u003e\n\u003cp\u003eThe material is high-quality Japanese steel. As if that weren't enough, the knife also has an alloy of extra hard steel, including molybdenum, tungsten, and vanadium, which makes the edge extra durable and rust-resistant, and the handle is made of wood.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346155868,"sku":"H-30","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Knivset_5110c70febcc2.jpg?v=1780314029"},{"product_id":"mac-gyuto-210mm-kurouchi","title":"Coated chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA new type of knife from Mac, featuring a Teflon coating on the blade. This prevents ingredients such as rice from sticking, and the knife glides easily through all foods. The blade is also very easy to keep clean! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe knife blade has an alloy of extra-hard steel including molybdenum, tungsten, and vanadium, making the edge exceptionally durable and rust-resistant, and the handle is made of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the MAC Superior series.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346188636,"sku":"BSC-85","price":799.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Sushikniv_21_cm_4b3bd52d4ddd1.jpg?v=1780314031"},{"product_id":"global-chefs-knife-180mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eChef's knife with an 18 cm blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding angle: Zeroegg \u003c\/strong\u003e(concave grind)\u003c\/p\u003e\n\u003cp\u003eA popular chef's knife that is slightly shorter than the bestseller G-2. The knife is very well-balanced and, like other Global knives, razor-sharp!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775346286940,"sku":"G-55","price":879.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Global_Kockkniv_4a7aa6c218aa2.jpg?v=1780314032"},{"product_id":"global-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAll-purpose knife with 13 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrinding angle: Zero-edge (convex grind)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned like a traditional chef's knife, but with a significantly shorter blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt's very versatile. Perfect to always have close at hand!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775346450780,"sku":"GS-3","price":799.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/global_allkniv_497d762e3258c.jpg?v=1780314034"},{"product_id":"takamura-vg10-special-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with 17 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 9 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese chef's knife (called santoku) with 3 layers of steel. The core steel consists of luxurious VG-10 steel (hardness 60-62 on the Rockwell scale). This knife has an extremely thin and well-sharpened blade with razor-sharpness. However, the thin and sharp edge means that the blade is sensitive to harder ingredients, which is why this knife should be used with caution to avoid damage to the edge. The pakkawood handle has 3 rivets and a bolster that contributes to a well-balanced feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light and high-performance Japanese chef's knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_ejsV-Gw1BU?si=Gj_UiDG4pUN5aqoh\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775346581852,"sku":"TK-VS165SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Santoku_5049c7a95f20c.jpg?v=1780314037"},{"product_id":"takamura-vg10-special-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13 cm long blade. This knife has a very thin edge that is extremely sharp. The fine-gauge edge is also more delicate than many other knives and should be handled with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 9 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall and handy utility knife with a blade length of 13 cm. Handle in black Pakkawood. 3-layer steel blade with a VG10 steel core. World-class sharpness and hardness of 60-62 on the Rockwell scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImpressive and affordable!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZOa2QNBdFT8?si=oiMGR6_3IS9j161L\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775346712924,"sku":"TK-VS130PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Allkniv_5049c78767b24.jpg?v=1780314038"},{"product_id":"mac-petty-135mm","title":"Superior utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eA handy paring\/utility knife with a 13.5 cm blade. The knife is delivered razor-sharp and the thin blade is easy to maintain.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346843996,"sku":"HB-55","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hb55.jpg?v=1780314042"},{"product_id":"victorinox-paring-knife-80mm-black","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis is a highly appreciated product in restaurant kitchens. \u003cbr\u003eThe handle is made of black plastic and the blade measures 8 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA practical paring knife that gets the job done without breaking the bank!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775346876764,"sku":"6.7603-Black","price":71.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/6703_vic.jpg?v=1780314043"},{"product_id":"global-paring-knife-90mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eParing knife with 9 cm blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind angle: Zero-edge\u003c\/strong\u003e (concave grind)\u003c\/p\u003e\n\u003cp\u003eA practical paring knife with a rounded handle that fits very comfortably in the hand.\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775346942300,"sku":"GS-38","price":479.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Skalkniv_4cadd9ab76744.jpg?v=1780314044"},{"product_id":"ohishi-vg-10-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 21 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel jacket (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 186 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi manufactures very fine and well-crafted chef's knives. The knives have good weight and excellent balance. Furthermore, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Surrounding the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003cspan\u003e For the handle, mixed pakka wood has been chosen, which provides a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Ei6FkKlj9cY?si=xKlDH8reQsc2_eYz\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFIVE STARS +++++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn December 2021, the Ohishi VG-10 was featured in Aftonbladet's major knife test, where the knife received full marks!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComment N H J: Quite a short handle, but it works well for me. My only criticism is that the textured pattern on the blade means it doesn't glide as well as it would if it were smooth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: ++++\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComment A L: Very beautiful knife. I, on the contrary, like the structure of the knife blade; I find that what I cut releases very easily, similar to an olive-ground blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: +++++\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComment J J: I agree. A really good and very sharp knife. Comfortable to work with even though I have large hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: +++++\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cstrong\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTesting company Wiseguide conducted a knife test published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 received \"best in test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and a patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, maintains sharpness, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347040604,"sku":"ST21GY","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ST210GY_N13.jpg?v=1780314046"},{"product_id":"ohishi-vg-10-sujihiki-240mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammer-forged Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. They are also very affordable and delivered razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-forged and polished to a semi-glossy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the handle, mixed pakka wood has been chosen, giving a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347171676,"sku":"ST24SJ","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st240SJ_N1.jpg?v=1780314047"},{"product_id":"ohishi-vg-10-paring-knife-135mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 85 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack and brown pakka wood has been chosen for the handle. The handle is very well-weighted and comes with 3 rivets, a bolster, and full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test which was published in Hus\u0026amp;Hem in December 2014. In this test, Ohishi VG-10 was awarded \"Best in Test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, holds its edge, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347368284,"sku":"ST135PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st135pt_N1.jpg?v=1780314047"},{"product_id":"ohishi-vg-10-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSantoku is a Japanese all-purpose knife that does most tasks in the kitchen, from chopping tomatoes and cucumbers to slicing potatoes and carving smaller cuts of meat. It will quickly become your best friend in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered damascus steel cladding (60-61 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 45 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 176 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA santoku (Japanese chef's knife\/vegetable knife) with an 18 cm long blade. Ohishi makes very fine and well-crafted knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-glossy finish. For the handle, Ohishi has chosen to use mixed pakka wood, which gives a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn December 2021, the Ohishi VG-10 was featured in Aftonbladet's major knife test\u003cstrong\u003e,\u003c\/strong\u003e and the knife received full marks, Five plus!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 received \"best in test\" with the maximum rating of 5\/5. \u003cbr\u003eThe reasoning stated: \u003cem\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use. Well-balanced, retains sharpness, low weight.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347499356,"sku":"ST180SA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Prd_ohishi_santoku.jpg?v=1780314048"},{"product_id":"ohishi-vg-10-paring-knife-80mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eParing knife with 8 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 22 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 70 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA small and handy paring knife with beautiful damascus patterning meeting a hammered upper section. The VG-10 steel quality guarantees razor-sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test, published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 was awarded \"best in test\" with the maximum rating of 5\/5. \u003cbr\u003eThe reasoning was as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to its hammered steel and patterned blade. Sharp, efficient, and lightweight, making it smooth to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, maintains sharpness, low weight.\u003cbr\u003e- Handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347597660,"sku":"ST80PT","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st80pt_n1.jpg?v=1780314051"},{"product_id":"victorinox-paring-knife-80mm-yellow","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eA yellow paring knife with a slightly longer blade than the classic Victorinox paring knife. This model has an 8 cm long blade and is hard to miss!\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775347663196,"sku":"6.7606.L118-YELLOW","price":71.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gul_skalkniv.jpg?v=1780314052"},{"product_id":"victorinox-paring-knife-80mm-orange","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eThe classic paring knife from Victorinox, now with an intensely orange-colored handle!\u003c\/p\u003e\n\u003cp\u003eBlade length: 8 cm.\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775347695964,"sku":"6.7606.L119-ORANGE","price":71.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Skalkniv_4e7054f527e36.jpg?v=1780314052"},{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-red-sandalwood","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 182 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 53.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, so-called kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mQLb6sJ1RMc?si=eFcoZDXd0sxm0vFR\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347728732,"sku":"G-405","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_5162c805dfdd7.jpg?v=1780314054"},{"product_id":"shiro-kamo-black-dragon-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 22 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 218 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are hand-made from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x5nwAiPh3j4?si=XqxCoWyEzfN60SGZ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347958108,"sku":"G-404","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-404_new_1.jpg?v=1780314056"},{"product_id":"shiro-kamo-black-dragon-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, a vegetable knife, with a 165mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with a pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4W4C2Ft3kwQ?si=3mZSiUQhZq4XRQ-X\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347990876,"sku":"G-403","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Nakiri_5049f1bd33bf5.jpg?v=1780314058"},{"product_id":"shiro-kamo-black-dragon-petty-140mm-kurouchi","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade in Aogami#2 carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 77 gr\u003cbr\u003eSteel: Aogami#2 with an iron cladding.\u003cbr\u003e\u003cspan\u003eBlade root thickness: 3.2 mm\u003c\/span\u003e\u003cbr\u003eMid-spine thickness: 1 mm\u003cbr\u003eHeel height: 34 mm\u003cbr\u003eEdge length: 140 mm\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that certain ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775348384092,"sku":"G-401","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-401_N-4_be5f2cea-4c09-4b17-b0f7-39b497ae45d5.jpg?v=1780314061"},{"product_id":"global-salmon-knife-flexible-310mm","title":"Salmon knife flexible","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eFillet knife (flexible) with 31 cm long blade\u003cbr\u003e\u003c\/strong\u003eA long and excellent fillet knife suitable for larger filleting tasks in the kitchen. The steel in Global fillet knives is slightly thinner than in other knives, which makes them more pliable and flexible\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775348711772,"sku":"G-10","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Laxkniv_flexibel_512f71ac4639d.jpg?v=1784122716"},{"product_id":"global-bread-knife-220mm","title":"Bread knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eThe ergonomic handle from GLOBAL always sits comfortably in the hand, and the sharp blade easily cuts through bread to give each slice an even cut.\u003c\/p\u003e\n\u003cp\u003eBlade length: 22 cm.\u003cbr\u003eSerrated blade.\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775349006684,"sku":"G-9","price":959.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Global_Br__dkniv_4abbc7ea3097f.jpg?v=1783608029"},{"product_id":"global-vegetable-knife-180mm","title":"Vegetable knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eVegetable knife with 18 cm blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding angle: Zeroedge\u003c\/strong\u003e (concave grinding)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA professional knife with a sharp edge, particularly good for vegetables. The wide blade rests stably against the hand and helps you finely chop lettuce, fruit, and vegetables effortlessly.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775349104988,"sku":"G-5","price":959.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Gr__nsakskniv_G__4956659f5bea6.jpg?v=1780314069"},{"product_id":"global-vegetable-knife-140mm","title":"Vegetable knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eVegetable knife with 14 cm long blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding angle: Zeroedge\u003c\/strong\u003e (concave grinding)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis vegetable knife is a perfect tool when slicing fruits and vegetables in smaller volumes. The knife is well-balanced and the wide blade always rests steadily against your hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775349399900,"sku":"GS-5","price":719.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Gr__nsakskniv_GS_4956681c6f800.jpg?v=1780314070"},{"product_id":"mac-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eThe rectangular knives have become very popular, largely due to their unparalleled properties for vegetable handling. The knife is well-balanced in the hand, and the slight curve on the front edge of the blade allows you to chop fruit and vegetables with ease.\u003cbr\u003e\u003cbr\u003eThe knife blade has an alloy of extra hard steel, including molybdenum, tungsten, and vanadium, which makes the edge extra durable and rust-resistant.\u003cbr\u003eThe handle is made of wood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775349432668,"sku":"JU-65","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Gr__nsakskniv_17_4b3bd35ba27b6.jpg?v=1780314071"},{"product_id":"ohishi-vg-10-nakiri-165mm","title":"Vegetable knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri (vegetable knife) with a 16 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi manufactures very fine and well-made chef's knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG-10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-finished and polished to a semi-glossy surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the handle, mixed Pakkawood has been chosen, which gives a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 was awarded \"best in test\" with the maximum rating of 5\/5. \u003cbr\u003eThe justification reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out due to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, holds its edge, low weight.\u003cbr\u003e- Handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775349465436,"sku":"ST160NA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st165NA_N1.jpg?v=1780314073"},{"product_id":"shiro-kamo-black-dragon-petty-105mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eParing knife with a 10.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 61 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness (middle): 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height (heel): 30 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 103 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor in frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775350055260,"sku":"G-400","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-401-N1.jpg?v=1780314086"},{"product_id":"takamura-r2-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eUtility knife with blade length: 13 cm\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWeight: 69 g\u003cbr\u003eSpine thickness at middle: 1.3 mm\u003cbr\u003eBlade height at heel: 28.3 mm\u003cbr\u003eEdge length: 132 mm\u003cbr\u003eSteel: SG-2 powder steel\u003c\/p\u003e\n\u003cp style=\"margin: 5px 0px 22px; color: #353535; line-height: 15.8079996109009px;\"\u003e\u003cem style=\"line-height: 15.8079996109009px;\"\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin: 5px 0px 22px; color: #353535; line-height: 15.8079996109009px;\"\u003eTakamura HSPS are the Formula 1 of chef's knives. The knife has a very thin blade that has been sharpened to a razor-sharp edge. The steel is the high-performance powder steel SG-2, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a light knife with a blade that cuts incredibly well, this is the knife for you. However, we want to inform you that the hard and thin blade cannot withstand rough handling, just like a Formula 1 car.\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350120796,"sku":"TK-PS130PT","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_120.jpg?v=1780314087"},{"product_id":"takamura-santoku","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA santoku from the immensely popular Takamura forging family! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 172 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 140 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness mid-blade: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 171 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG-2 powder steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eTakamura R2 chef's knives are Formula 1. The knife has a very thin blade that has been sharpened to absolute razor-sharpness. The steel is high-performance SG-2 powder steel, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a lightweight knife with an incredibly good cutting blade, this is the knife for you. However, we would like to point out that the hard and thin blade cannot withstand rough handling, just like a Formula 1 car.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BE13jzrrDWk?si=-zbz5ZFyBXI6Bam7\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350153564,"sku":"TK-PS165SA","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_santoku.jpg?v=1780314088"},{"product_id":"takamura-r2-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBlade length: 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 152 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 45.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 213 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG-2 powder steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Takamura family forges chef's knives in the city of Echizen, Japan. The knife has a very thin blade sharpened to an absolute razor's edge. The steel is the high-performance powder steel SG-2, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a light knife with a blade that cuts incredibly well, this is the knife for you. However, we want to point out that the hard and thin blade cannot withstand rough use. It is a precision tool that should be used with care and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/I1AGR0TFCA0?si=reT7GDY9l6KLGf6d\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350186332,"sku":"TK-PS210GY","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_210.jpg?v=1780314089"},{"product_id":"kashima-rs60-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 29 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 84 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight with a balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a single-layer stainless steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yjiHFmVId2U?si=mfMw_-CgGpRHo8r8\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350251868,"sku":"SAN-PS150PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/petty1355.jpg?v=1780314090"},{"product_id":"kashima-rs60-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 162 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives feel comfortable in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight, with the balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts extremely well, while its smooth curves make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9apzjY7u2GI?si=xykfhxFRPRwAielK\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350284636,"sku":"SAN-PS180SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/santoku65.jpg?v=1780314091"},{"product_id":"kashima-rs60-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 180 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives feel comfortable in the hand thanks to their well-balanced weight and the rounded handle made of mixed pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LAA3aolM6Fw?si=FKK1tYKSW_naWIMh\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350317404,"sku":"SAN-PS210GY","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gyuto29.jpg?v=1780314092"},{"product_id":"kashima-rs60-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 224 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced weight and the rounded handle made of mixed Pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350350172,"sku":"SAN-PS240GY","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gyuto54.jpg?v=1780314093"},{"product_id":"kashima-rs60-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 26 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 76 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed Pakkawood. The knife has just the right weight, with the balance point just in front of the bolster. The steel used in these knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7ci5-qYzXok?si=qKM_7QGgnN8QHDVs\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350710620,"sku":"SAN-PS120PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/RS60_petty1209.jpg?v=1780314101"},{"product_id":"shibata-koutetsu-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 125 gr\u003cbr\u003eSpine thickness (middle): 1.7 mm\u003cbr\u003eBlade height (heel): 47.2 mm\u003cbr\u003eEdge length: 207 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShibata Koutetsu is a spectacular knife series with an elegant appearance. All knives in the series have a very defined tip, usually found on bunka and kiritsuke models.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel is the very hard and popular SG-2 powder steel, laminated with 2 layers of softer steel. The blades are very thin and come extremely sharp. Thanks to the thin blades, the knife cuts exceptionally well, and the hard powder steel ensures that the knife retains its sharpness for a long time. However, the delicate blades should be handled with care as they can easily be damaged if cutting into hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very beautiful and high-performance knife that a true knife connoisseur will love!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer's own words:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapan's first ironclad ship was named Kotetsu. Her name means 'Ironclad'. The Kotetsu had a very unusual bow. It looks like my knife. And the Kotetsu was the first in her class, and she used a pioneering 'cutting-edge' design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kotetsu was formidable - just like my knife. And the Kotetsu was ironclad, while my knife is actually steel clad. Inside I put SG-2 stainless powder steel. Outside, I have clad it with stainless steel sides. This 3-layer construction is easier to sharpen, and it keeps its edge better, and it resists damage better.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":57775350776156,"sku":"Shib210GY","price":2396.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Shib210GY.jpg?v=1780314101"},{"product_id":"shibata-koutetsu-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 184 gr\u003cbr\u003eSpine thickness at middle: 2.0 mm\u003cbr\u003eBlade height at heel: 52.5 mm\u003cbr\u003eEdge length: 239 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShibata Kotetsu is a spectacular knife series with an elegant appearance. All knives in the series have a very defined tip, usually found on bunka and kiritsuke models.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel is the very hard and popular SG-2 powder steel, laminated with 2 layers of softer steel. The blades are very thin and come very sharp. Thanks to the thin blades, the knife cuts very well, and the hard powder steel ensures that the knife retains its sharpness for a long time. However, the delicate blades should be handled with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very beautiful and high-performing knife that a true knife connoisseur will love!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_7Wo83OFlXI?si=_MkIqglUbWl83_dT\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer's own words:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapan's first ironclad ship was named Kotetsu. Her name means 'Ironclad'. The Kotetsu had a very unusual bow. It looks like my knife. And the Kotetsu was the first in her class, and she used a pioneering 'cutting-edge' design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kotetsu was formidable - just like my knife. And the Kotetsu was ironclad, while my knife is actually steel clad. Inside I put SG-2 stainless powder steel. Outside, I have clad it with stainless steel sides. This 3-layer construction is easier to sharpen, and it keeps its edge better, and it resists damage better.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":57775350841692,"sku":"Shib240GY","price":2636.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Shib240GY_Jarra_1.jpg?v=1780314103"},{"product_id":"shibata-koutetsu-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eSujihiki with a 27 cm long blade.\u003c\/p\u003e\n\u003cp\u003eWeight: 147 g\u003cbr\u003eSpine thickness at middle: 1.9 mm\u003cbr\u003eBlade height at heel: 40.6 mm\u003cbr\u003eEdge length: 265 mm\u003c\/p\u003e\n\u003cp\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eShibata Kotetsu is a spectacular knife series with an elegant appearance. All knives in the series have a very defined tip, usually found on bunka and kiritsuke models.\u003c\/p\u003e\n\u003cp\u003eThe steel is the very hard and popular SG-2 powder steel, laminated with 2 layers of softer steel. The blades are very thin and come very sharp. Thanks to the thin blades, the knife cuts very well, and the hard powder steel ensures that the knife retains its sharpness for a long time. However, the delicate blades should be handled with care as they can easily be damaged if cutting through hard particles.\u003c\/p\u003e\n\u003cp\u003eThis is a very beautiful and high-performing knife that a true knife connoisseur will love!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer's own words:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan's first ironclad ship was named Kotetsu. Her name means 'Ironclad'. The Kotetsu had a very unusual bow. It looks like my knife. And the Kotetsu was the first in her class, and she used a pioneering 'cutting-edge' design.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Kotetsu was formidable - just like my knife. And the Kotetsu was ironclad, while my knife is actually steel clad. Inside I put SG-2 stainless powder steel. Outside, I have clad it with stainless steel sides. This 3-layer construction is easier to sharpen, and it keeps its edge better, and it resists damage better.\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":57775350874460,"sku":"Shib270SJ","price":3036.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sujihiki21.jpg?v=1780314104"},{"product_id":"mac-bread-knife-260mm","title":"Bread knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eA bread knife considered by many to be the best on the market thanks to its serrated blade. The blade has an alloy of extra hard steel including molybdenum, tungsten, and vanadium, which makes the edge extra durable and rustproof.\u003c\/p\u003e\n\u003cp\u003eSerrated blade, 26 cm.\u003cbr\u003eWooden handle.\u003cbr\u003ePart of the MAC Superior series.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775351038300,"sku":"SB-105_bread","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mac_bread.jpg?v=1780314107"},{"product_id":"victorinox-paring-knife-80mm-green","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA green paring knife with a 10 cm long blade from Victorinox.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775351071068,"sku":"6.7706.L114-Green","price":71.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/skalkniv5.jpg?v=1780314109"},{"product_id":"kashima-rs60-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 40 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 184 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed Pakkawood. The knife has just the right weight, with the balance point precisely in front of the bolster. The steel used in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that maintains its sharpness well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351497052,"sku":"SAN-PS270SJ","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sujihiki89.jpg?v=1780314120"},{"product_id":"kashima-kataba-yanagiba-300mm","title":"Yanagiba","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA long yanagiba with a 30 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 35 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 184 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is entirely hand-forged from Shirogami #2 carbon steel. The edge is single-bevel (right-handed) and cuts incredibly finely. The handle is made of ho wood with a bolster of black buffalo horn.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives, and the Kashima Kataba series is designed to meet the needs of a professional user looking for a reliable knife that will last for many years. We are very impressed by the knife's properties, and it is a great pleasure to be able to offer such a finely forged knife at this attractive price. A very good buy for those looking for a single-bevel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351529820,"sku":"MIS-300YA","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yanagiba300.jpg?v=1780314120"},{"product_id":"kashima-kataba-yanagiba-270mm","title":"Yanagiba","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eYanagiba with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 33 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 170 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is entirely hand-forged in shirogami#2 carbon steel. The edge is single-bevel (right-handed) and cuts incredibly finely. The handle is made of ho wood with a bolster of black buffalo horn\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives, and the Kashima Kataba series is designed to meet the needs of a professional user looking for a reliable knife that will last for many years. We are very impressed with the knife's qualities and it is a great pleasure to be able to offer such a finely forged knife at this attractive price. A very good buy for those looking for a single-bevel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351595356,"sku":"MIS-270YA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yanagiba270_2.jpg?v=1780314121"},{"product_id":"kashima-kataba-deba-165mm","title":"Deba","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA deba with a 16.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 56 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 7.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 310 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is entirely hand-forged from shirogami#2 carbon steel. The edge is single-bevel (right-handed grind) and the knife has a strong spine to provide the correct sharpening angle. The handle is made of ho wood with a black buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives, and the Kashima Kataba series is designed to meet the needs of a professional user seeking a reliable knife that will last for many years. We are very impressed with the knife's properties and it is a pleasure to offer such a finely forged knife at this attractive price. A very good purchase for those looking for a single-bevel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351726428,"sku":"MIS-165DE","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/deba-mis165-1.jpg?v=1780314125"},{"product_id":"nisaku-bread-knife-280mm","title":"Bread knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eBlade length: 28 cm\u003c\/p\u003e\n\u003cp\u003eA long and very practical bread knife from Japanese Nisaku. The knife has a slightly curved and serrated blade that cuts very finely through bread. The blade has also been ground with a so-called shinogi line, which makes the bottom part of the blade thin and fine.\u003c\/p\u003e\n\u003cp\u003eThe handle is made of walnut.\u003c\/p\u003e\n\u003cp\u003eThe design is very practical as the handle is raised a bit from the cutting board. There is therefore no risk of hitting your knuckles on the counter.\u003c\/p\u003e\u003c\/div\u003e","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":57775351759196,"sku":"Nisaku_bread_dark","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nisaku1.jpg?v=1780314125"},{"product_id":"ohishi-vg-10-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with hammered damascus steel cladding (60-61 HRC)\u003cbr\u003eBlade height: 51 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 244 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi manufactures very fine and well-made chef's knives. The knives have good weight and excellent balance. Furthermore, they are very affordable and delivered razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-forged and polished to a semi-glossy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the handle, mixed pakka wood has been chosen, which provides a beautiful blend of brown and black. The handle is very well balanced and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775351791964,"sku":"ST240GY","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st240gy_N1.jpg?v=1780314126"},{"product_id":"mcusta-zanmai-flame-boning-knife-165mm","title":"Boning knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe Flame Boning Knife from Mcusta Zanmai is a 16.5 cm boning knife with a beautiful handle made of red pakka wood. The blade is made of 32 layers of Damascus steel with a VG-10 steel core with a hardness of 60-62 HRC.\u003c\/p\u003e\n\u003cul style=\"color: #111111;\"\u003e\n\n\u003cli\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli\u003e16.5 cm blade – 30 cm total length\u003c\/li\u003e\n\n\u003cli\u003eWeight 150 gr\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakka wood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully mosaic-decorated. The bottom part of the handle is flat and can be used, for example, to crush garlic and similar tasks in the kitchen.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775351923036,"sku":"Flame-UB_160","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/boning.jpg?v=1780314128"},{"product_id":"mcusta-zanmai-flame-bread-knife-230mm","title":"Bread knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eThe Flame bread knife from Mcusta Zanmai is a 23-centimeter bread knife with a beautiful red pakkawood handle. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e23 cm blade – 37 cm total length\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eWeight 160 gr\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakkawood handle provides a very comfortable grip and is fixed with three rivets, one of which is beautifully mosaic-decorated. The butt of the handle is flat and can be used for tasks such as crushing garlic and similar kitchen tasks.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775351955804,"sku":"Flame-BR_230","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bread44.jpg?v=1780314129"}],"url":"https:\/\/stage.cleancut.eu\/collections\/all-kitchen-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}