{"title":"Boning knives","description":"","products":[{"product_id":"mcusta-zanmai-flame-boning-knife-165mm","title":"Boning knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe Flame Boning Knife from Mcusta Zanmai is a 16.5 cm boning knife with a beautiful handle made of red pakka wood. The blade is made of 32 layers of Damascus steel with a VG-10 steel core with a hardness of 60-62 HRC.\u003c\/p\u003e\n\u003cul style=\"color: #111111;\"\u003e\n\n\u003cli\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli\u003e16.5 cm blade – 30 cm total length\u003c\/li\u003e\n\n\u003cli\u003eWeight 150 gr\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakka wood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully mosaic-decorated. The bottom part of the handle is flat and can be used, for example, to crush garlic and similar tasks in the kitchen.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775351923036,"sku":"Flame-UB_160","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/boning.jpg?v=1780314128"},{"product_id":"victorinox-butcher-knife-150mm","title":"Butcher knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA thin and stiff butcher's knife with a sturdy handle. A very nice knife that fits comfortably in the hand. The blade measures 15 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrinding angle: 20 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Fibrox handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 100 grams\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775355756892,"sku":"5.7603.15_fib","price":399.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/5.7603.15.jpg?v=1780314205"},{"product_id":"victorinox-butcher-knife-200mm","title":"Butcher knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA thin and stiff butcher's knife with a substantial handle. A very nice knife that fits comfortably in the hand. The blade measures 20 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 20 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle in black Fibrox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 110 grams\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775356576092,"sku":"5.7603.20_fib","price":399.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/slaktkniv_vic.jpg?v=1780314219"},{"product_id":"victorinox-boning-knife-150mm","title":"Boning knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe Victorinox boning knife has a 15 cm curved blade, making it flexible and easy to use in the kitchen. Its non-slip handle ensures the knife is efficient and comfortable to use. Together with its stainless steel blade, this makes it the optimal tool in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775358476636,"sku":"5.6613.15_fib","price":279.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/5661315.jpg?v=1780314268"},{"product_id":"yoshikane-shirogami-honesuki-150mm","title":"Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eHonesuki, boning knife, with a 156 mm long blade. The model has a more robust blade and is often used for poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane has its manufacturing in Sanjo, Japan. The knives are characterized by a relatively thick spine, as well as extremely thin and fine edges. They cut fantastically well, but are also sensitive to harsh treatment. It is a knife that delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: \u003cspan\u003eStainless steel with a blackened finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 46 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 139 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. Always remember to wipe the edge dry to avoid rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378727260,"sku":"YO-KU-HS155W-QW","price":3836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-HS.jpg?v=1780314519"},{"product_id":"shiraki-honesuki-160mm","title":"Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA classic single-bevel Honesuki with a 159 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami #2\u003cbr\u003eCladding: 1 layer of iron\u003cbr\u003eBlade length: 159 mm\u003cbr\u003eThickness at heel: 6.4 mm\u003cbr\u003eThickness at the middle of the spine: 5 mm\u003cbr\u003eBlade height: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 195 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Shiraki's distinguished forge comes this hand-forged, single-bevel Honesuki in Shirogami #2 carbon steel with iron cladding. The edge is single-bevelled (for right-handed use), and the knife has a substantial spine to create the correct bevel. The forging and grinding of this knife are consistently of a very high standard, particularly evident in how flat and even the ura side lies against the surface. The D-shaped handle is made of ho wood with a black buffalo-horn bolster.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives. The Kataba series was developed to meet the needs of professional users seeking a dependable knife that will last for many years. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Neither the core steel nor the cladding is stainless. Wipe the blade dry immediately after use to prevent rust. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiraki","offers":[{"title":"Default Title","offer_id":58781214179676,"sku":"OE-SHR-150HN","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiraki-honesuki-kataba-9.jpg?v=1787579781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/nihonko-boning-honesuki.jpg?v=1784124384","url":"https:\/\/stage.cleancut.eu\/collections\/boning-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}