{"title":"BUNMEI | Yoshikin","description":"\u003cp\u003e\u003cspan\u003eBunmei is a Japanese knife brand produced by Yoshikin, the well-known manufacturer behind Global. The double-beveled Bunmei knives are designed for versatile use, combining Japanese precision with a balanced and easily controlled blade geometry suitable for daily kitchen tasks. The blades are made from corrosion-resistant Japanese steel, heat-treated to provide a good compromise between edge retention, durability, and ease of sharpening. The double-beveled edge offers neutral and stable cutting performance, while relatively narrow grinding angles contribute to high sharpness and efficient contact with ingredients. The blade geometry is even and consistent from spine to edge, without extreme thin grinding or advanced special grinds, which provides predictable performance and good durability over time.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bunmei-yoshikin-gyuto-200mm","title":"Bunmei Chef's Knife","description":"\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eChef's knife with a 20 cm long blade. The handle is oval and made of magnolia with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise, without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient. \u003c\/span\u003e\u003c\/p\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422865756,"sku":"1905\/200","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-kockkniv20cm_1cd3f38f-f1c9-410b-b9da-230b34fb270e.jpg?v=1780314703"},{"product_id":"bunmei-yoshikin-santoku-180mm","title":"Bunmei Santoku","description":"\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eSantoku with an 18 cm long blade. The handle is oval and made of magnolia with a bolster in black PVC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control and neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades are often perceived as lighter and more precise, without becoming fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422898524,"sku":"1906\/180","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-santoku180_bf2762b2-f39b-44b5-bce7-50c3aad6f8af.jpg?v=1780314704"},{"product_id":"bunmei-yoshikin-petty-150mm","title":"Bunmei All-Purpose Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. The handle is oval, made of magnolia wood with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. Bunmei's double-bevel range combines modern Japanese knife manufacturing with classic, functional geometry adapted for all-round kitchen use. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe blades are made from Japanese stainless steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. \u003cspan\u003eHardness: 56-58 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422964060,"sku":"1907\/150","price":636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-allkniv150mm_7ccaf1d5-0b10-4953-a96c-704a36256c06.jpg?v=1780314705"},{"product_id":"bunmei-yoshikin-paring-knife-90mm","title":"Bunmei Carving Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eParing knife with a 9 cm long blade. Oval handle in magnolia with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. Bunmei's double-bevel range combines modern Japanese knife manufacturing with classic, functional geometry adapted for all-round use in the kitchen. \u003c\/span\u003e\u003cspan\u003eThe grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades are often perceived as lighter and more precise, without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe blades are made from stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. \u003cspan\u003eHardness: 56-58 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe grind angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775423029596,"sku":"1909\/090","price":636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-skalkniv90_e832c891-d8e6-42bc-8ada-c7dbef1bbebe.jpg?v=1780314706"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/bunmei-yoshikin-allkniv.jpg?v=1779974364","url":"https:\/\/stage.cleancut.eu\/collections\/bunmei-yoshikin-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}