{"title":"Gyuto | Chef's Knife","description":"","products":[{"product_id":"mac-gyuto-180mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGreat value for money. Chef's knife from the Superior series with Mac sharpness. The tall blade allows you to chop without hitting your knuckles on the cutting board.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWooden handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the Superior series.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346090332,"sku":"HB-70","price":716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_18_cm_4957ecbc0fdaf.jpg?v=1780314027"},{"product_id":"mac-gyuto-210mm-migaki-pakkawood","title":"Superior Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eTraditional chef's knife with good sharpness. Blade length of 21 cm.\u003cbr\u003e\u003cbr\u003eThe knife blade has an alloy of extra hard steel with molybdenum, tungsten, and vanadium, among other things, which makes the edge extra durable and rust-resistant. The handle is made of wood.\u003c\/p\u003e\n\u003cp\u003ePart of the MAC Superior series.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346123100,"sku":"HB-85","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Superior_Kockkni_5110c7756fe8f.jpg?v=1780314028"},{"product_id":"mac-gyuto-210mm-kurouchi","title":"Coated chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA new type of knife from Mac, featuring a Teflon coating on the blade. This prevents ingredients such as rice from sticking, and the knife glides easily through all foods. The blade is also very easy to keep clean! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe knife blade has an alloy of extra-hard steel including molybdenum, tungsten, and vanadium, making the edge exceptionally durable and rust-resistant, and the handle is made of wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of the MAC Superior series.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346188636,"sku":"BSC-85","price":799.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Sushikniv_21_cm_4b3bd52d4ddd1.jpg?v=1780314031"},{"product_id":"global-chefs-knife-180mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eChef's knife with an 18 cm blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinding angle: Zeroegg \u003c\/strong\u003e(concave grind)\u003c\/p\u003e\n\u003cp\u003eA popular chef's knife that is slightly shorter than the bestseller G-2. The knife is very well-balanced and, like other Global knives, razor-sharp!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775346286940,"sku":"G-55","price":879.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Global_Kockkniv_4a7aa6c218aa2.jpg?v=1780314032"},{"product_id":"ohishi-vg-10-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 21 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel jacket (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 186 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi manufactures very fine and well-crafted chef's knives. The knives have good weight and excellent balance. Furthermore, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Surrounding the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003cspan\u003e For the handle, mixed pakka wood has been chosen, which provides a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Ei6FkKlj9cY?si=xKlDH8reQsc2_eYz\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFIVE STARS +++++\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn December 2021, the Ohishi VG-10 was featured in Aftonbladet's major knife test, where the knife received full marks!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComment N H J: Quite a short handle, but it works well for me. My only criticism is that the textured pattern on the blade means it doesn't glide as well as it would if it were smooth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: ++++\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComment A L: Very beautiful knife. I, on the contrary, like the structure of the knife blade; I find that what I cut releases very easily, similar to an olive-ground blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: +++++\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eComment J J: I agree. A really good and very sharp knife. Comfortable to work with even though I have large hands.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRating: +++++\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cstrong\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTesting company Wiseguide conducted a knife test published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 received \"best in test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and a patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, maintains sharpness, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347040604,"sku":"ST21GY","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ST210GY_N13.jpg?v=1780314046"},{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-red-sandalwood","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 182 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 53.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, so-called kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mQLb6sJ1RMc?si=eFcoZDXd0sxm0vFR\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347728732,"sku":"G-405","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_5162c805dfdd7.jpg?v=1780314054"},{"product_id":"shiro-kamo-black-dragon-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 22 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 218 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are hand-made from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x5nwAiPh3j4?si=XqxCoWyEzfN60SGZ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347958108,"sku":"G-404","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-404_new_1.jpg?v=1780314056"},{"product_id":"takamura-r2-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBlade length: 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 152 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 45.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 213 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG-2 powder steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Takamura family forges chef's knives in the city of Echizen, Japan. The knife has a very thin blade sharpened to an absolute razor's edge. The steel is the high-performance powder steel SG-2, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a light knife with a blade that cuts incredibly well, this is the knife for you. However, we want to point out that the hard and thin blade cannot withstand rough use. It is a precision tool that should be used with care and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/I1AGR0TFCA0?si=reT7GDY9l6KLGf6d\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350186332,"sku":"TK-PS210GY","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_210.jpg?v=1780314089"},{"product_id":"kashima-rs60-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 180 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives feel comfortable in the hand thanks to their well-balanced weight and the rounded handle made of mixed pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LAA3aolM6Fw?si=FKK1tYKSW_naWIMh\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350317404,"sku":"SAN-PS210GY","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gyuto29.jpg?v=1780314092"},{"product_id":"kashima-rs60-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 224 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced weight and the rounded handle made of mixed Pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350350172,"sku":"SAN-PS240GY","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gyuto54.jpg?v=1780314093"},{"product_id":"ohishi-vg-10-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with hammered damascus steel cladding (60-61 HRC)\u003cbr\u003eBlade height: 51 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 244 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi manufactures very fine and well-made chef's knives. The knives have good weight and excellent balance. Furthermore, they are very affordable and delivered razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-forged and polished to a semi-glossy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the handle, mixed pakka wood has been chosen, which provides a beautiful blend of brown and black. The handle is very well balanced and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775351791964,"sku":"ST240GY","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st240gy_N1.jpg?v=1780314126"},{"product_id":"mcusta-zanmai-flame-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eChef's knife with a 21 cm long blade. Beautiful red pakkawood handle. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e21 cm blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakkawood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully adorned with a mosaic pattern. The butt of the handle is flat and can be used to crush garlic and similar tasks in the kitchen.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352021340,"sku":"Flame-GY_210","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kock213.jpg?v=1780314130"},{"product_id":"mcusta-zanmai-flame-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eChef's knife with a 24 cm long blade. Beautiful handle made of red pakkawood. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e24 cm blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakkawood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully adorned with a mosaic pattern. The butt of the handle is flat and can be used for tasks such as crushing garlic and similar kitchen tasks.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352054108,"sku":"Flame-GY_240","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/240.jpg?v=1780314132"},{"product_id":"modern-molybdenum-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eChef's knife with a 21 cm long blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure, offering true sharpness and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black pakka wood and has a soft ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352283484,"sku":"Modern-gyuto210","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_21.jpg?v=1780314136"},{"product_id":"modern-molybdenum-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eChef's knife with 24 cm blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure with true sharpness and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black pakka wood and has a soft ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352414556,"sku":"Modern-gyuto240","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_gy240.jpg?v=1780314139"},{"product_id":"shiro-kamo-arashi-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade just under 21.5 cm long, \u003cstrong\u003estainless\u003c\/strong\u003e powder steel core and a dazzlingly beautiful cladding of dark etched nickel damascus. \u003c\/span\u003e\u003cspan\u003eThe knife is hand-forged by Shiro Kamo with a skillfully tapered spine and a thin grind that culminates in an extremely delicate edge. Hand-forged quality at its best! \u003c\/span\u003e\u003cspan\u003eThe handle on this model is octagonal and made from red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG-2 powder steel with dark nickel damascus cladding (HRC 62-63)\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.3 mm\u003c\/span\u003e\u003cbr\u003eThickness in middle of spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52-53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 217 mm\u003cbr\u003eWeight: 170 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003eSG-2 stainless powder steel\u003c\/strong\u003e hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel that give each knife a unique and beautiful pattern (called damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife made entirely by hand, of excellent quality, and with a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OpkxBqGtanA?si=jQY4f6aVOVW_ux3b\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made from very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not meet too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354937692,"sku":"G-4304_H","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_gyuto210.jpg?v=1782226970"},{"product_id":"shiro-kamo-arashi-gyuto-245mm","title":"Shiro Kamo | Arashi Gyuto 240mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade just under 24.5 cm long. It has a stainless powder steel core and a dazzlingly beautiful cladding of dark etched nickel damascus. The knife is hand-forged by Shiro Kamo with a skillfully tapered spine and thin grind that results in an extremely delicate edge. Hand-forged quality at its best! The handle on this model is octagonal and made of red sandalwood with a black pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade thickness at bolster: 3.3\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 175 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to a razor's edge. In this series, Shiro Kamo has used SG-2 stainless powder steel hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel, giving each knife a unique and beautiful pattern (known as Damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis is a knife made entirely by hand, boasting superb quality and classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354970460,"sku":"G-4305_H","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_gyuto240.jpg?v=1782226949"},{"product_id":"ogata-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with 21 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeel height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a red pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have gained much appreciation worldwide. Since he uses powder steel in his knives, hot forging is not as essential. It is a very stable steel with a well-distributed grain that simply does not need to be hot forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of the manufacturing himself, with some assistance from his wife, who takes care of the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OXpkqxzd4-k?si=n0gFOg0Ty7Rs_bWQ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355461980,"sku":"OG-105","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_gy210.jpg?v=1780314194"},{"product_id":"ogata-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 176 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a red pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have gained much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of production himself, with some assistance from his wife, who manages the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355494748,"sku":"OG-106","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_gy240.jpg?v=1780314195"},{"product_id":"shiro-kamo-akuma-gyuto-245mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife, Gyuto, with a 24.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eWeight: 180 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade height: 54 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade length: 245 mm\u003cbr\u003eSteel: Aogami Super with stainless steel cladding (the core steel is not stainless)\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNote: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356346716,"sku":"G-4708W_akuma","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Akuma_gy240.jpg?v=1787579857"},{"product_id":"victorinox-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 21 cm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 20 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with an extra high blade. The knife is sturdy and suitable for both meat and vegetables. A real workhorse!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFibrox handle. Comfortable and secure grip!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775356608860,"sku":"5.2063.20_fib-chef","price":479.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/5.2063.20.jpg?v=1780314220"},{"product_id":"shiro-kamo-akuma-gyuto-220mm","title":"Akuma | Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife, Gyuto, with a 21 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 219 mm\u003cbr\u003eBlade height: 53 mm\u003cbr\u003eWeight: 182 grams\u003cbr\u003eThickness at heel: 4 mm\u003cbr\u003eBlade thickness at midpoint: 2 mm\u003cbr\u003eSteel: Aogami Super with stainless steel cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZTzZwQ6F8hQ?si=Sbao5CP_kHu5PbZj\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356838236,"sku":"G-4707W_akuma","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4707_NEW1.jpg?v=1780314224"},{"product_id":"shiro-kamo-tora-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 22 cm long blade in aogami #2 carbon steel. The handle is octagonal and made of walnut with a light oak bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 155 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eBlade thickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003eBlade thickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 220 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife sits well in the hand and its weight is well-suited for its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hMXkn6AVpeQ?si=39cM-rkRN2dQdGIY\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358050652,"sku":"G-508WO","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-508_gyuto240.jpg?v=1780314260"},{"product_id":"sakai-kikumori-nihonko-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 217 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SK-4 monosteel (carbon steel\u003cspan\u003e, 60-61 HRC\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slightly larger chef's knife in SK-4 carbon steel. It is not stainless and needs to be kept dry to prevent rust over time. In return, it develops a beautiful patina on the blade and the knife is easy to sharpen. It is suitable both as a first proper knife and as a professional tool for the experienced chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note that SK-4 is a carbon steel that is not stainless. Therefore, make sure to wipe the knife dry after use to avoid rust.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":57775358640476,"sku":"Nihonko_GY240","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nihonko_240.jpg?v=1780314272"},{"product_id":"gashin-gyuto-210mm","title":"Gashin Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe Gashin chef's knife has a 21 cm long blade and is made of high-quality AUS8a stainless steel with a rosewood handle. The knife has a thin edge and a polished surface. It is easy to sharpen with both a stone and a honing steel. If you are looking for a reliable and high-performance chef's knife at a reasonable price, the Gashin chef's knife is an excellent choice.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Gashin","offers":[{"title":"Default Title","offer_id":57775359131996,"sku":"SKT-2005-GY","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gashin-21_2.jpg?v=1780314285"},{"product_id":"yoshikane-skd-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade. Yoshikane's manufacturing is located in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut fantastically well, but are also sensitive to rough handling. This is a knife that delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SKD-11 (semi-stainless steel hardened to 63-64 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCladding: Stainless steel with a nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 199 grams\u003cbr\u003e\u003cbr\u003eHandle: Wenge with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: SKD is not stainless, although it is very rust-resistant. However, the cladding around the core steel is made of stainless steel which will not be significantly affected by moisture and ingredients. Always remember to wipe the blade dry to prevent rust. As the steel is reactive, a patina will develop over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775359328604,"sku":"YO-GY24GY_SKD","price":4156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane240_hatsukoro.jpg?v=1780314292"},{"product_id":"kashima-ginsan-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 215 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core steel is called Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made of walnut with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel: 47 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 216 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775360246108,"sku":"OE-GN106","price":1276.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginsan_kashima_18.jpg?v=1780314313"},{"product_id":"hatsukokoro-as-migaki-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade, made in Seki by one of the city's most renowned manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 208 grams\u003cbr\u003eBlade length heel to tip: 245 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 2.5 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and delivered extremely sharp. The hard carbon steel ensures that the knife retains its sharpness for a long time, while the corrosion resistance of Aogami Super is very good, especially considering it's paired with stainless steel sides. However, these delicate blades should be handled with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775360868700,"sku":"HAY-ASMIG-240GY","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HA_AS_240GY_1.jpg?v=1780314325"},{"product_id":"shiro-kamo-ryuga-gyuto-245mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24.5 cm long blade. \u003cspan\u003eThe handle on this model is octagonal and made of rengas wood with a wenge bolster. Rengas is a reddish wood that gives an expressive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eBlade length: 248 mm\u003cbr\u003eThickness at middle of spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 182 grams\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife features 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-like sharpness.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/regpr0LPHq8?si=miQ5gAPLFK-cAerN\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361458524,"sku":"G-209-GY24-Renghas","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-209_renghas.jpg?v=1780314340"},{"product_id":"victorinox-gyuto-250mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 25 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 20 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with an extra high blade. The knife is sturdy and suitable for both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFibrox handle. Comfortable and secure grip!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":57775361589596,"sku":"6.8003.25G_fib_GY25","price":639.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/victorinox_kockkniv_25cm.jpg?v=1780314345"},{"product_id":"moritaka-chefs-knife-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 143 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at spine midpoint: 1.8 mm\u003cbr\u003eBlade height at heel: 46.5 mm\u003cbr\u003eEdge length: 210 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives it a raw and beautifully dark surface. The blade is very thin, and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the finest carbon steel on the market. It contains high carbon content along with tungsten and chromium, among other elements. This steel is forged into a hard blade that takes an amazingly sharp edge, while also maintaining its sharpness well and offering significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still carried out by hand, although some technical aids are used. Moritaka's knives are known worldwide, and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361884508,"sku":"MOS210GY","price":1916.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS210GY.jpg?v=1780314354"},{"product_id":"moritaka-chefs-knife-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA chef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 170 g\u003cbr\u003eBlade thickness at heel: 3.5 mm\u003cbr\u003eBlade thickness at mid-spine: 1.8 mm\u003cbr\u003eBlade height at heel: 48 mm\u003cbr\u003eEdge length: 241 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully dark surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the best carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among others. This steel produces a hard blade that takes an amazingly sharp edge, while also holding its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its manufacturing in 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, over 700 years later, production is still done by hand, although some technical aids are used. Moritaka knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also note that the thin and hard blade can be damaged if you chop hard ingredients, bone, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361917276,"sku":"MOS240GY","price":2076.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS240GY.jpg?v=1780314355"},{"product_id":"shiro-kamo-ryuga-gyuto-210mm-rengas","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade. \u003cspan\u003eThe handle on this model is octagonal and made of renghas with wenge bolster. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eRenghas is a reddish wood that provides an expressive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 212 mm\u003cbr\u003eSpine thickness at midpoint: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 150 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, boasts supreme quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients as damage to the edge can easily occur. It is a precision instrument that should be used with caution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775362277724,"sku":"G-208-GY21-Renghas","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-208_renghas_1.jpg?v=1780314360"},{"product_id":"nakagawa-aogami-1-gyuto-230mm-red-sandalwood-pakkawood","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 23 cm blade length and an extra high blade. \u003cspan\u003e \u003cspan\u003eThis knife uses Aogami#1 carbon steel, which takes an incredibly sharp edge. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBlacksmith: Satoshi Nakagawa\u003cspan\u003e, from Sakai.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGrinder: Ajioka san, from Sakai.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #1 with iron damascus (Not stainless)\u003cbr\u003eWeight: 209 grams\u003cbr\u003eBlade length: 231 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 56 mm\u003cbr\u003eSpine thickness at root: 3.5 mm \u003cbr\u003eSpine thickness in middle: 2.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is octagonal, made of red sandalwood with a bolster of black pakkawood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very special knife made by Satoshi Nakagawa, one of the most skilled blacksmiths in Sakai, Japan. After 16 years as a blacksmith at Shiraki, Nakagawa has become 'independent' and now decides on design and production methods himself. He forges his blades using classic Japanese forging techniques, and the blade is of the highest possible quality. \u003c\/span\u003e\u003cspan\u003eThe knife has a pleasant weight and fits perfectly in the hand. The edge itself is very thin and the knife cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fVpwhUTWyx8?si=1YQ72C7uYmTffLGb\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":57775362343260,"sku":"OE-NK-102","price":4956.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nakagawa_240_AO1_DAM9.jpg?v=1780314364"},{"product_id":"hatsukokoro-tsuchime-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 210 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 173 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362507100,"sku":"HK-TSU-DAM-GY210","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsuchime210GY-N1.jpg?v=1780314369"},{"product_id":"hinoura-ajikataya-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 183 gr\u003cbr\u003eSpine thickness at middle: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmith families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands until it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, which is hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are extremely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and fine edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in different tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365030236,"sku":"KEY-SKN240GY-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY240.jpg?v=1780314402"},{"product_id":"hinoura-ajikataya-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 21 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 175 g\u003cbr\u003eSpine thickness at midpoint: 2.5 mm\u003cbr\u003eBlade height at heel: 51 mm\u003cbr\u003eEdge length: 214 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the blade finishes are exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse, black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365620060,"sku":"KEY-SKN210GY-KW","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY210.jpg?v=1780314403"},{"product_id":"hatsukokoro-san-mai-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChef's knife, gyuto, with a 204 mm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 204 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 44 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 153 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition towards the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are highly impressed with this knife series, which delivers both a beautiful finish and very thin and fine edges with consistent quality. We strongly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel, hammered (tsuchime) and mirror-polished. The shiny finish transitions into a misty kireha that meets the polished core steel, creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade, in short, force it, a lateral stress can easily occur on the thin edge. An edge usually tolerates quite a lot when cutting straight down, while moving forwards or backwards. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, only the paper-thin edge is present, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see this type of damage if you cut hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775367848284,"sku":"SanMai-GY210-HK","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-GY21.jpg?v=1780314413"},{"product_id":"shiro-kamo-kazan-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Kazan chef's knife with a 21 cm long blade, paired with a lovely red renghas wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 219 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 172 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been treated with black-oxidized kurouchi and a light nashiji finish. Nashiji means \"pear skin\" in Japanese, and it is a way to give the blade side a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first blacksmiths we got to know, and to this day, his knives remain one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Always remember to wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This enhances its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368110428,"sku":"G-SN210GY_Renghas","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan_RENG_GY210.jpg?v=1780314417"},{"product_id":"masamoto-ks-gyuto-230mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto, chef's knife, with a 223 mm long blade, from legendary Masamoto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShirogami#2 mono carbon steel (HRC 62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 223 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at heel: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at mid-blade: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 149 grams.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eD-shaped magnolia handle with black buffalo horn bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe KS series from Masamoto is a collection of high-quality Japanese knives made from shirogami#2 carbon steel in one piece. The Wa-Gyuto knife in the KS series is meticulously hand-sharpened, polished, and finished by skilled craftsmen with extensive experience. The result is an exceptionally sharp edge and a simple, yet beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOTE: The knife has a thin layer of lacquer on the blade, which makes the knife appear scratched. This lacquer layer can be easily removed with acetone, leaving the blade smooth and free from micro-scratches.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":57775368274268,"sku":"KS3121-W2-GY220","price":4476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MASAMOTO-KS-210GY-1.jpg?v=1780314424"},{"product_id":"masamoto-ks-gyuto-250mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife, with a 252 mm long blade, from legendary Masamoto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShirogami#2 mono carbon steel (HRC 62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 252 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade spine thickness at heel: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade spine thickness mid-point: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 169 grams.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eD-shaped magnolia handle with black buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe KS series from Masamoto is a collection of high-quality Japanese knives made from single-piece shirogami#2 carbon steel. The Wa-Gyuto knife in the KS series is meticulously hand-ground, polished, and finished by skilled craftsmen with extensive experience. The result is an exceptionally sharp edge and a simple, yet beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNOTE: The knife has a thin layer of lacquer on the blade. This makes the knife appear scratched. This lacquer layer can be easily removed with acetone, leaving the blade smooth and free from micro-scratches.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masamoto","offers":[{"title":"Default Title","offer_id":57775368634716,"sku":"KS3124-W2-GY250","price":4716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MASAMOTO-KS-250GY-1.jpg?v=1780314426"},{"product_id":"yauji-yoshihiro-ginga-gyuto-212mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a truly striking appearance. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at bolster: 3.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness mid-blade: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 49.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 212 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 167 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the medium range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is not superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372730716,"sku":"YAU-Ginga-GY21","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY210.jpg?v=1780314450"},{"product_id":"yauji-yoshihiro-ginga-gyuto-242mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus, polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade root: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle spine: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 52 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 222 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it is a pure joy to slice potatoes. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372763484,"sku":"YAU-Ginga-GY24","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY240.jpg?v=1780314451"},{"product_id":"shigeki-tanaka-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade. Handle in desert ironwood with brass bolster and two mosaic rivets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length tip to heel: 237 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 260 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eShigeki Tanaka is the blacksmith who produces these fantastic knives, which are as beautiful as they are sharp. The blade has an inner core of SG-2 powdered steel, which provides an incredibly sharp and durable edge with an impressive hardness of 62-63 HRC. Around the core are 32 layers of steel, giving it a wonderfully beautiful structure. The handle is made of beautiful 'desert ironwood' that has been sculpted to fit the hand. All knives are delivered in a wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eThe knife series was originally made as a collaboration between Shigeki, his uncle, and his father; the legendary blacksmith Yoshikazu Tanaka, who unfortunately passed away in 2012. Shigeki and his uncle still produce the knife as a tribute to his father, but production is extremely limited, and many years pass between each delivery.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":57775377908060,"sku":"TA-IWSS240GY","price":7996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/TA-IWSS240GY-N21.jpg?v=1780314500"},{"product_id":"hatsukokoro-ryuhyo-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 216 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a spectacular knife made from the top-tier stainless SG-2 powder steel. Encasing the core steel is a jacket of dark etched nickel Damascus with incredible contrasts. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powder steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJacket: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 216 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness at spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378170204,"sku":"Ryuhyo-215GY","price":2076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-GY210.jpg?v=1780314503"},{"product_id":"hatsukokoro-ryuhyo-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 243 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a truly spectacular knife made from the top stainless steel SG-2 powdered steel. Around the core steel is a cladding of dark-etched nickel damascus with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is captivatingly beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 243 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 183 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378235740,"sku":"Ryuhyo-240GY","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-GY240.jpg?v=1780314504"},{"product_id":"tsunehisa-damascus-pro-gyuto-245mm-full-tang","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 245 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tsunehisa Pro Damascus is a very beautiful creation from Seki, Japan. The edge is thin and made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is cast as one piece to rest smoothly against the index finger. The pakka wood handle has a slightly wedge-shaped full tang, and the knife fits very comfortably in the hand. It is a very pleasant knife that we highly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm | Blade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka with cast bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat distinguishes this series from Tsunehisa Damascus?\u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a half tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380529500,"sku":"TS-PRO-GY245","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-GY24.jpg?v=1780314530"},{"product_id":"tsunehisa-damascus-pro-gyuto-245mm-brown","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 245 mm long blade. Handle in brown pakkawood with a full-cast bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tsunehisa Pro Damascus is a beautiful creation from Seki, Japan. The edge is thin and made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been polished to a mirror finish to best reflect the beautiful pattern. The balance point is neutral, and the bolster is full-cast to rest gently against the index finger. The pakkawood handle has a slightly wedge-shaped full tang, and the knife sits very comfortably in the hand. It is a very pleasant knife that we warmly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm | Blade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Brown pakkawood with full-cast bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat differentiates this series from Tsunehisa Damascus?\u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a half tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380627804,"sku":"TS-PRO-GY245-BRWN","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-GY245-BRWN.jpg?v=1780314532"},{"product_id":"tsunehisa-damascus-pro-gyuto-245mm-red","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 245 mm long blade. Handle in red pakka wood with an integral bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa Pro Damascus is a very beautiful creation from Seki, Japan. The edge is thin and made of AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is integral to rest comfortably against the index finger. The pakka wood handle has a slightly wedge-shaped full tang, and the knife fits very nicely in the hand. It is a very pleasant knife that we warmly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm | Blade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Red pakka wood with integral bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat distinguishes this series from Tsunehisa Damascus?\u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a partial tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380693340,"sku":"TS-PRO-GY245-RED","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-GY24-red.jpg?v=1780314534"},{"product_id":"hatsukokoro-hikari-damascus-gyuto-200mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 197 mm long blade with a beautiful damascus steel cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 197 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 43 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.4 mm\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 126 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono Bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most esteemed knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel which, together with a beautiful finish, very thin blades and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not polished too brightly but allowed to retain some bite. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% stainless. Over time, the core steel will therefore darken slightly, and the knife will then get a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381381468,"sku":"Hikari-DAM-195GY","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-GY190.jpg?v=1780314544"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/Gyuto_ikon_1d6cf33e-7f16-4393-b2ad-02449700c0f3.jpg?v=1784123295","url":"https:\/\/stage.cleancut.eu\/collections\/gyuto-chef-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}