{"title":"First Heart","description":"\u003cp\u003eHatsukokoro är ett japanskt knivvarumärke med ett stort och varierat utbud, tillverkat i samarbete med skickliga smeder och slipare från flera av Japans främsta knivregioner.\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-as-migaki-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade, made in Seki by one of the city's most renowned manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 208 grams\u003cbr\u003eBlade length heel to tip: 245 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 2.5 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and delivered extremely sharp. The hard carbon steel ensures that the knife retains its sharpness for a long time, while the corrosion resistance of Aogami Super is very good, especially considering it's paired with stainless steel sides. However, these delicate blades should be handled with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775360868700,"sku":"HAY-ASMIG-240GY","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HA_AS_240GY_1.jpg?v=1780314325"},{"product_id":"hatsukokoro-as-migaki-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade, made in Seki by one of the city's most renowned manufacturers. \u003cbr\u003eThis model is custom-ordered by us at cleancut to achieve an extra thin spine with a true laser feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 128 grams\u003cbr\u003eBlade length heel to tip: 180 mm\u003cbr\u003eBlade height: 45 mm\u003cbr\u003eThickness: 1.8 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and come extremely sharp. The hard carbon steel ensures that the knife retains its sharpness for a long time, while Aogami Super also offers very good corrosion resistance, especially considering it's paired with stainless steel sides. However, these delicate blades should be handled with care as they can be easily damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775360901468,"sku":"HAY-ASMIG-180SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HA_AS_180SA_1.jpg?v=1780314326"},{"product_id":"hatsukokoro-tsuchime-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 30 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 81 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362474332,"sku":"HK-TSU-DAM-PT150","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hat-tsu-150PT-2.jpg?v=1780314367"},{"product_id":"hatsukokoro-tsuchime-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 210 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 173 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362507100,"sku":"HK-TSU-DAM-GY210","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsuchime210GY-N1.jpg?v=1780314369"},{"product_id":"hatsukokoro-tsuchime-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, slicing knife, with a 274 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 189 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-glossy finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362539868,"sku":"HK-TSU-DAM-SJ270","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hatsu_VG10_SJ270.jpg?v=1780314370"},{"product_id":"hatsukokoro-tsuchime-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 180 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 138 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made of bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775364079964,"sku":"HK-TSU-DAM-SA180","price":1276.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsuchime-SA180.jpg?v=1780314381"},{"product_id":"hatsukokoro-san-mai-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 83 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition towards the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most esteemed knife manufacturers in Seki city, Japan. We are incredibly impressed by this knife series, which offers both a beautiful finish and very thin and fine edges with consistent quality. We highly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel that have been hammer-beaten (tsuchime) and mirror-polished. The shiny finish transitions into a misty kireha that meets the polished core steel, creating a pleasant contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003eNote that the edge is hard and very thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade, in short, force it, sideways stress on the thin edge can easily occur. An edge usually tolerates quite a lot when cutting straight down while moving forwards or backwards. This is because you have the entire blade above the edge supporting it and absorbing and distributing the stress. With a sideways force, there is only the razor-thin edge, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will break off the edge, or a piece of the tip will break off. Damages of this type are often seen when cutting hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775365849436,"sku":"SanMai-PT150-HK","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-PT.jpg?v=1780314410"},{"product_id":"hatsukokoro-san-mai-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSantoku with a 172 mm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 172 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 44 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition to the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki City, Japan. We are incredibly impressed with this knife series, which offers both a beautiful finish and very thin, fine edges with consistent quality. We highly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel that have been hammer-beaten (tsuchime) and mirror-polished. The shiny finish transitions to a misty kireha, meeting the polished core steel and creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge must always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade – in short, force it – sideways stress on the thin edge can easily occur. An edge usually withstands quite a lot when cutting straight down while moving forward or backward. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, only the paper-thin edge is present, and very little material to absorb and distribute the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see damage of this type if you cut hard cheeses, avocado pits, frozen fillets, bones, butternut, etc. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775366996316,"sku":"SanMai-SA175-HK","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-SAN.jpg?v=1780314412"},{"product_id":"hatsukokoro-san-mai-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChef's knife, gyuto, with a 204 mm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 204 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 44 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 153 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition towards the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are highly impressed with this knife series, which delivers both a beautiful finish and very thin and fine edges with consistent quality. We strongly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel, hammered (tsuchime) and mirror-polished. The shiny finish transitions into a misty kireha that meets the polished core steel, creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade, in short, force it, a lateral stress can easily occur on the thin edge. An edge usually tolerates quite a lot when cutting straight down, while moving forwards or backwards. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, only the paper-thin edge is present, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see this type of damage if you cut hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775367848284,"sku":"SanMai-GY210-HK","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-GY21.jpg?v=1780314413"},{"product_id":"hatsukokoro-san-mai-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNakiri with a 17 cm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade spine thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 167 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition to the highly polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki City, Japan. We are highly impressed by this knife series, which offers both beautiful finish and very thin, fine edges with consistent quality. We strongly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel, hammered (tsuchime) and mirror-polished. The polished finish transitions to a misty kireha, meeting the highly polished core steel and creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade – in short, force it – sideways stress can easily occur on the thin edge. An edge usually tolerates quite a lot when cutting straight down, while moving forward or backward. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, there is only the paper-thin edge, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see this type of damage when cutting hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775368208732,"sku":"SanMai-NA170-HK","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sanmai-hk-nak-6.jpg?v=1780314421"},{"product_id":"hatsukokoro-hikari-sld-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with 170 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 120 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Glossy and slightly hazy blade side against the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775377547612,"sku":"Hikari-170SA","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-SA.jpg?v=1780314492"},{"product_id":"hatsukokoro-hikari-sld-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 81 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Polished and slightly hazy blade surface against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a long time, especially when not sharpened too smoothly, allowing the edge to maintain some toothiness. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% stainless. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775377940828,"sku":"Hikari-150PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-kogyuto-1.jpg?v=1780314501"},{"product_id":"hatsukokoro-hikari-sld-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 170 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 170 mm\u003cbr\u003eEdge length: 161 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 155 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Glossy and slightly hazy blade side towards the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, combined with a beautiful finish, very thin blades, and an excellent price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a very long time, especially when not sharpened too brightly but rather allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well but is not 100% stainless. Over time, the core steel will therefore darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378137436,"sku":"Hikari-170NA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-nakiri-1.jpg?v=1780314501"},{"product_id":"hatsukokoro-ryuhyo-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 216 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a spectacular knife made from the top-tier stainless SG-2 powder steel. Encasing the core steel is a jacket of dark etched nickel Damascus with incredible contrasts. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powder steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJacket: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 216 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness at spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378170204,"sku":"Ryuhyo-215GY","price":2076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-GY210.jpg?v=1780314503"},{"product_id":"hatsukokoro-ryuhyo-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 243 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a truly spectacular knife made from the top stainless steel SG-2 powdered steel. Around the core steel is a cladding of dark-etched nickel damascus with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is captivatingly beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 243 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 183 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378235740,"sku":"Ryuhyo-240GY","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-GY240.jpg?v=1780314504"},{"product_id":"hatsukokoro-ryuhyo-kiritsuke-210mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke (K-tip gyuto) with a 216 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a spectacular knife made from SG-2 powdered steel. Around the core steel is a cladding of dark etched nickel Damascus with incredible contrasts. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is captivatingly beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 216 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at bolster: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 152 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378268508,"sku":"Ryuhyo-215KI","price":2076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-kiritsuke210.jpg?v=1780314505"},{"product_id":"hatsukokoro-ryuhyo-kiritsuke-240mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 243 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a spectacular knife made from the top-tier stainless steel SG-2 powdered steel. Encasing the core steel is a dark-etched nickel Damascus cladding with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is captivatingly beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 243 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at bolster: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 184 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378334044,"sku":"Ryuhyo-240KI","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-kiritsuke240.jpg?v=1780314506"},{"product_id":"hatsukokoro-sentan-cleaver-190mm","title":"Cleaver","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eHatsukokoro Sentan | Cleaver with a 195 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe SENTAN series features a hand-forged carbon steel blade made of Aogami#2 steel with an iron cladding. The blade has a black kurouchi finish, a raw black surface that testifies to the hand-forged process. The finish is simple, just as it should be on a classic cleaver. This is a knife designed for hard work in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese meat cleaver (sometimes called a Japanese cleaver or chuka-bocho depending on the model) differs from a Western meat cleaver.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt is characterized by being:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThinner at the edge compared to a European meat cleaver – more designed for precision than for splitting rough bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreated for meat preparation – perfect for slicing, trimming, and separating cartilage and meat cuts, but not for chopping through rough bones or completely frozen blocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLighter and more balanced than a traditional meat cleaver, making it more like a robust knife than an axe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn short, it is a specialized tool for clean meat work, where one wants straight, fine cuts, rather than brutal chopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 405 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 97 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami#2 (62-63 HRC, not stainless)\u003cbr\u003eCladding: Iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Keep in mind that the thin and hard blade can be damaged if you chop rough bones or completely frozen food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775380431196,"sku":"Sentan_AO-MC195","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sentan-meatcleaver-1.jpg?v=1780314530"},{"product_id":"hatsukokoro-ryuhyo-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 154 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a very spectacular knife made from the top stainless SG-2 powder steel. Encasing the core steel is a highly polished nickel damascus cladding. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is adorably beautiful to look at. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powder steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 154 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness at bolster: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness in middle: 1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 79 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775380922716,"sku":"Ryuhyo-155PT-Ebony","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-kurozome-pt150-4.jpg?v=1780314540"},{"product_id":"hatsukokoro-hikari-damascus-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade and a beautiful damascus steel cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 38 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.5 mm\u003cbr\u003e\u003cspan\u003eThickness at spine center: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 80 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, together with a beautiful finish, very thin blades, and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially if you don't polish it too smoothly but let the edge retain some bite. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well, but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemember that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381315932,"sku":"Hikari-DAM-150PT","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-pt150.jpg?v=1780314542"},{"product_id":"hatsukokoro-hikari-damascus-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 170 mm long blade and a beautiful damascus steel cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1 mm\u003cbr\u003e\u003cspan\u003eThickness at mid-spine: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 117 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most highly regarded knife manufacturers in Seki City, Japan. We are impressed by this knife series with its fine SLD steel, which, combined with a beautiful finish, very thin blades, and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some bite. We recommend finishing between 1000 and 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well, but is not 100% rustproof. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemember that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381348700,"sku":"Hikari-DAM-170SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-SANTOKU.jpg?v=1780314543"},{"product_id":"hatsukokoro-hikari-damascus-gyuto-200mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 197 mm long blade with a beautiful damascus steel cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 197 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 43 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.4 mm\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 126 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono Bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most esteemed knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel which, together with a beautiful finish, very thin blades and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not polished too brightly but allowed to retain some bite. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% stainless. Over time, the core steel will therefore darken slightly, and the knife will then get a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381381468,"sku":"Hikari-DAM-195GY","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-GY190.jpg?v=1780314544"},{"product_id":"hatsukokoro-ryuhyo-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 175 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a very spectacular knife made from the top stainless steel SG-2 powdered steel. Around the core steel, there is a cladding of darkly etched nickel damask with incredible contrasts. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 175 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 149 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381643612,"sku":"Ryuhyo-BU175","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhuo-bunka.jpg?v=1780314552"},{"product_id":"hatsukokoro-ryuhyo-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 175 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a very spectacular knife made from the top-tier stainless SG-2 powdered steel. Around the core steel, there is a dark-etched nickel Damascus cladding with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 175 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 151 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381676380,"sku":"Ryuhyo-SA175","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhuo-santoku.jpg?v=1780314553"},{"product_id":"hatsukokoro-as-migaki-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with an 18 cm long blade, manufactured in Seki by one of the city's most renowned manufacturers. \u003cbr\u003eThis model has been specially ordered by us at cleancut to achieve an extra thin spine with a true laser feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 142 grams\u003cbr\u003eBlade length heel to tip: 180 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 1.8 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and delivered extremely sharp. The hard carbon steel ensures that the knife retains its sharpness for a long time, while the corrosion resistance of Aogami Super is very good, especially considering that it is paired with stainless blade sides. However, the delicate blades should be treated with care as they can easily be damaged if cutting into hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775385444700,"sku":"HAY-ASMIG-180BU","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hatsukokoro-bunka-AS-N1.jpg?v=1780314586"},{"product_id":"hatsukokoro-hikari-sld-gyuto-210mm-bubinga-handle","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 210 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 49 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 138 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Shiny and slightly hazy blade side against the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, combined with a beautiful finish, very thin blades, and an excellent price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some toothiness. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% stainless. Over time, the core steel will darken slightly, and the knife will then develop a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775385543004,"sku":"Hikari-210GY","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-SLD-GY210-4.jpg?v=1780314588"},{"product_id":"hatsukokoro-hikari-damascus-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 211 mm long blade with a beautiful Damascus steel cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with Damascus clad (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 211 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness in the middle: 1.8 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 144 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched Damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki City, Japan. We are impressed with this knife series, with its excellent SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some bite. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well but is not 100% stainless. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the Damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775385936220,"sku":"Hikari-DAM-210GY","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hikari-kurozomi-Gyuto210.jpg?v=1780314594"},{"product_id":"hatsukokoro-as-migaki-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade, made in Seki by one of the city's most renowned manufacturers.\u003cbr\u003eThis model is specially ordered by us at Cleancut to achieve an extra thin spine with a true laser-like feel. Standard material thickness is 3 mm. These knives are 1.8 mm thick and therefore cut very finely through tougher ingredients like potatoes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 grams\u003cbr\u003eBlade length heel to tip: 212 mm\u003cbr\u003eBlade height: 45.5 mm\u003cbr\u003eThickness: 1.8 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal, made of bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and delivered extremely sharp. The hard carbon steel ensures the knife retains its sharpness for a long time, while Aogami Super offers very good corrosion resistance, especially considering it's paired with stainless blade sides. However, these delicate blades should be handled with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775385968988,"sku":"HAY-ASMIG-210GY","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HA_AS_210GY_1.jpg?v=1780314595"},{"product_id":"hatsukokoro-hikari-sld-petty-130mm-extra-thin","title":"Utility knife | Extra thin","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 130 mm long blade that is extra thin (1.5 mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003eThis model is available in two versions where the blade thickness is slightly different; \u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003e1.5 mm vs. 2 mm.\u003c\/span\u003e \u003cbr\u003eThis model has a blade spine that is 1.5 mm thick. The differences in feel and performance are small. The main difference is that the thinner variant has a little more flexibility in the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 132 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 66 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright and slightly hazy blade side against the highly polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% rust-proof. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775386132828,"sku":"Hikari-130PT_1.5mm","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-pt_1f70c7f6-6fa6-4f04-a96c-35258488d225.jpg?v=1780314598"},{"product_id":"hatsukokoro-ginrei-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are two layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly known as 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 165 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 169 g\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389835612,"sku":"Ginrei-Nakiri","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-nakiri.jpg?v=1780314625"},{"product_id":"hatsukokoro-ginrei-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 171 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 136 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389868380,"sku":"Ginrei-Santoku","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-santoku.jpg?v=1780314626"},{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with a 13 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin, fine edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a rough nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 31 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 130 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 75 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389901148,"sku":"Ginrei-Petty-130","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-petty.jpg?v=1780314627"},{"product_id":"hatsukokoro-ginrei-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 149 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 85 g\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391539548,"sku":"Ginrei-Petty-150","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-honesuki.jpg?v=1780314661"},{"product_id":"hatsukokoro-ginrei-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 17.5 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 139 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391572316,"sku":"Ginrei-Bunka","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-bunka.jpg?v=1780314663"},{"product_id":"hatsukokoro-ginrei-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 50 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 210 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 145 gr\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391605084,"sku":"Ginrei-gyuto-210","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-gyuto.jpg?v=1780314664"},{"product_id":"hatsukokoro-ginrei-kiritsuke-200mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 204 mm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis model is a true all-round knife that excels at both chopping and slicing. The blade height is slightly lower than a chef's knife, which makes it very good for slicing. However, if the focus is on chopping, a slightly higher blade is more comfortable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very good value knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 41 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 204 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 138 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391637852,"sku":"Ginrei-Kiritsuke-205","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-kiritsuke.jpg?v=1780314665"},{"product_id":"hatsukokoro-tsuchime-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 240 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-finished and polished to a semi-gloss surface. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422570844,"sku":"HK-TSU-DAM-GY240","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hatsu_VG10_GY240.jpg?v=1780314696"},{"product_id":"hatsukokoro-ginrei-petty-110mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with an 11 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin and sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 30 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 110 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 70 gr\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422800220,"sku":"Ginrei-K-tip-110","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hatsukokoro-ginrei-petty-ktip-1.jpg?v=1787579871"},{"product_id":"hatsukokoro-as-migaki-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27 cm long blade, made in Seki by one of the city's most renowned manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This is an extra thin 'laser' that cuts fantastically. However, the extra thin blade makes it flexible and it should not be used with force, as the blade will bend. Handle with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 151 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length heel to tip: 273 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Aogami Super (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The hard carbon steel ensures that the knife retains its sharpness for a long time, while the corrosion resistance of Aogami Super is very good, especially considering that it is paired with stainless steel sides. However, these delicate blades should be treated with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422832988,"sku":"HAY-ASMIG-270SJ","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/AO-super-sujihiki-270-hatsukokoro3.jpg?v=1780314700"},{"product_id":"hatsukokoro-komorebi-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 21 cm long blade. The core steel is Aogami#1, surrounded by several layers of iron, known as Damascus steel. \u003cspan\u003eThe handle is octagonal and made of ebony with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKomorebi is one of our favorites here at cleancut. Everyone at the office has held it, with a clear feeling of \"this is the knife.\" \u003cbr\u003eHowever, it must be said that the knife is not for everyone. It falls into the 'workhorse' category, as it has a substantial weight and a sturdy blade. The knife features a traditional Japanese hamaguri grind. This convex grind provides fantastic cutting efficiency. The knife cuts through ingredients well, even though the blade has more mass than the average Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe design follows the classic Sanjo forging with rounded shapes and a strong, tapering spine. Komorebi is hand-forged from Aogami#1 carbon steel, clad with a beautiful Damascus steel cladding in iron. The finish on the beautiful Damascus blade is glossy yet silky smooth, like a slightly clouded mirror. You can easily see your reflection in the blade, even if it's too misty to be called a 100% mirror finish. It is simply a highly polished kasumi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami#1 with Damascus steel cladding. HRC 63-64 (NOT stainless)\u003cbr\u003eWeight: 204 grams\u003cbr\u003eBlade height: 51 mm\u003cbr\u003eBlade length tip to heel: 211 mm\u003cbr\u003eBlade root thickness: 4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMiddle thickness: 2.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/vWI0P3sLQ-s?si=A1FvzeMQVZ9xrVol\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775424438620,"sku":"KOMO_GY210_ebony","price":4396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/komorebi-gyuto-ebony-6.jpg?v=1780314738"},{"product_id":"hatsukokoro-hikari-sld-petty-110mm","title":"K-tip Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 111 mm blade and a spine measuring 1.8 mm. The blade has an aggressive tip, commonly called a \"K-tip\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with two layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 111 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 29 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.8 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 61 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Polished and slightly hazy blade face against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife manufacturers in Seki City, Japan. We are impressed by this series: its excellent SLD steel, beautiful finish, very thin blades and highly attractive price earn our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a highly wear-resistant steel that retains its edge for a very long time, particularly when it is not polished too highly and the edge is allowed to retain some tooth. We recommend finishing at 1000 to 3000 grit for sharpness, bite and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. The core steel will therefore darken slightly over time, creating a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781183541596,"sku":"Hikari-125PT-K-tip","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-petty-ktip.jpg?v=1787579765"},{"product_id":"hatsukokoro-hikari-sld-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 172 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with two layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 172 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 110 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Polished and slightly hazy blade face against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife manufacturers in Seki City, Japan. We are impressed by this series: its excellent SLD steel, beautiful finish, very thin blades and highly attractive price earn our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a highly wear-resistant steel that retains its edge for a very long time, particularly when it is not polished too highly and the edge is allowed to retain some tooth. We recommend finishing at 1000 to 3000 grit for sharpness, bite and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. The core steel will therefore darken slightly over time, creating a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781193339228,"sku":"Hikari-170BU","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-bunka-SLD.jpg?v=1787579767"},{"product_id":"hatsukokoro-kujaku-petty-150mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese utility knife with a 150 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 75 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 30 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 149 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781207953756,"sku":"kujaku-PT150","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kujaku-rainbow-petty150.jpg?v=1787579770"},{"product_id":"hatsukokoro-kujaku-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese all-purpose knife, a Santoku, with a 180 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 180 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.85 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781207986524,"sku":"kujaku-santoku","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kujaku-rainbow-santoku7.jpg?v=1787579771"},{"product_id":"hatsukokoro-hikari-sld-kiritsuke-200mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke with a 197 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 197 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 40 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 122 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright, lightly misted blade face against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: One-piece bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife makers in Seki City, Japan. We are impressed by this series: its excellent SLD steel, beautiful finish and very thin blades, together with its very good price, earn our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a highly wear-resistant steel that retains its edge for a very long time, particularly when it is not polished too highly and the edge retains some tooth. We recommend finishing at 1,000 to 3,000 grit for sharpness, bite and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781216080220,"sku":"Hikari-200KI","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-SLD-kiritsuke.jpg?v=1787579788"},{"product_id":"hatsukokoro-kujaku-gyuto-240mm","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, a Gyuto, with a 243 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 173 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 243 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.85 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781223584092,"sku":"kujaku-GY240","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hatsukokoro-kujaku-gyuto240-3.jpg?v=1787579804"},{"product_id":"hatsukokoro-san-mai-bunka-150mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBunka with a 150 mm blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 140 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished Tsuchime with a misted transition to the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: One-piece ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife makers in Seki City, Japan. We are tremendously impressed by this series, which delivers both a beautiful finish and very thin, refined edges with consistent quality. We strongly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from high-performance VG10 stainless steel. The core steel is surrounded by two layers of softer steel that have been hammered (Tsuchime) and mirror-polished. The bright finish transitions into a misted Kireha that meets the polished core steel, creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003eKeep in mind that the edge is hard and very thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist or rock the blade—in short, force it—the thin edge is easily subjected to lateral stress. An edge can normally withstand considerable force when cutting straight down while moving forwards or backwards. This is because the entire blade above the edge supports it and absorbs and distributes the stress. Under lateral force, there is only the paper-thin edge and very little material to absorb the load. The hard edge will therefore flex as far as it can, but if the load becomes too great, the edge will chip or part of the tip will break off. We often see this type of damage after cutting hard cheeses, avocado stones, frozen fillets, bones, butternut squash and similar ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781228269916,"sku":"SanMai-BU150","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hatsukokoro-sanmai-kobunka2.jpg?v=1787579818"},{"product_id":"hatsukokoro-ginrei-ko-bunka-150mm","title":"Ko-Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKo-Bunka with a 148 mm blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, refined edge. The core steel is Gingami #3, an excellent stainless steel with a hardness of 61 HRC. The core steel is surrounded by two layers of stainless steel with a coarse Nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami #3 (popularly known as 'Ginsan' or Gin #3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 41 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 148 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 102 g \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781228532060,"sku":"Ginrei-Ko-Bunka","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-kobunka2.jpg?v=1787579820"},{"product_id":"hatsukokoro-kujaku-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese slicing knife, a Sujihiki, with a 272 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 159 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 272 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781230235996,"sku":"kujaku-SJ270","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kujaku-suji.jpg?v=1787579823"},{"product_id":"hatsukokoro-hikari-sld-gyuto-210mm-spalted-maple-handle","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife, or Gyuto, with a 21 cm blade. This knife has a maple handle. Its weight is exceptionally low: only 110 grams!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 210 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 49 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 110 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright, lightly misted blade face against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: One-piece bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife makers in Seki City, Japan. We are impressed by this series: its excellent SLD steel, beautiful finish and very thin blades, together with its very good price, earn our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a highly wear-resistant steel that retains its edge for a very long time, particularly when it is not polished too highly and the edge retains some tooth. We recommend finishing at 1,000 to 3,000 grit for sharpness, bite and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781234004316,"sku":"Hikari-210GY-spalted","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-sld-gyuto-birch4.jpg?v=1787579830"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/hat-tsu-150PT-3.jpg?v=1782134325","url":"https:\/\/stage.cleancut.eu\/collections\/hatsukokoro-knives.oembed?page=3","provider":"Cleancut","version":"1.0","type":"link"}