{"title":"Hinoura Ajikataya","description":"\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives manufactured in collaboration between son Mutsumi and father Tsukasa. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are extremely popular, and delivery times are very long. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hinoura-ajikataya-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eCarving knife with a 27 cm long blade. This model is called sujihiki in Japanese and is an excellent knife for slicing meat, fish, and larger vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami #2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 178 g\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eBlade height at heel: 42 mm\u003cbr\u003eEdge length: 275 mm\u003cbr\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami #2 carbon steel, and the blade finishes are enchantingly beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and authentic feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775364997468,"sku":"KEY-SKN270SJ-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SJ270.jpg?v=1780314401"},{"product_id":"hinoura-ajikataya-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 183 gr\u003cbr\u003eSpine thickness at middle: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmith families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands until it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, which is hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are extremely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and fine edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in different tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365030236,"sku":"KEY-SKN240GY-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY240.jpg?v=1780314402"},{"product_id":"hinoura-ajikataya-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 21 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 175 g\u003cbr\u003eSpine thickness at midpoint: 2.5 mm\u003cbr\u003eBlade height at heel: 51 mm\u003cbr\u003eEdge length: 214 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the blade finishes are exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse, black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365620060,"sku":"KEY-SKN210GY-KW","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY210.jpg?v=1780314403"},{"product_id":"hinoura-ajikataya-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with a 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 154 gr\u003cbr\u003eThickness at center spine: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 181 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives crafted in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the blade finish is exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and delicate edge has been given a beautiful kasumi finish. Kasumi is a misty and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always dry the knife after use to prevent rust. The carbon steel will develop a patina over time in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365652828,"sku":"KEY-SKN180SA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SAN180.jpg?v=1780314404"},{"product_id":"hinoura-ajikataya-nakiri-180mm-keyaki-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 198 g\u003cbr\u003eSpine thickness at midpoint: 2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is exquisitely beautiful. The Hinoura family is one of the foremost forging families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365685596,"sku":"KEY-SKN180NA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-NAKIRI180.jpg?v=1780314406"},{"product_id":"hinoura-ajikataya-hakata-180mm","title":"Hakata","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe model is called Hakata and is a vegetable knife \/ all-purpose knife with an 18 cm long blade. The model is characterized by a distinctive tip. The knife is very beautiful and is guaranteed to make a big impression in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 180 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 185 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NYYr9-Ybvh8\" target=\"_blank\" rel=\"noopener\" title=\"Hinoura hakata 18 cm\"\u003e\u003cimg src=\"images\/play_hinoura_YT.jpg\" alt=\"play hinoura YT\" width=\"300\" height=\"164\" style=\"float: right;\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost forging families in Japan. All knives are hot-forged by hand and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a misty and silky smooth finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful finish on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is octagonal and made of American walnut with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and optionally apply a little oil to the blade. This enhances the luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775390294364,"sku":"HINO-SKN180HA","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hakata_ajikataya_111.jpg?v=1780314635"},{"product_id":"hinoura-ajikataya-nakiri-180mm-ho-wood-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, from the blacksmith Mutsumi Hinoura in Sanjo, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Ho wood with buffalo horn bolster. \u003cbr\u003eWeight: 196 gr\u003cbr\u003eThickness at blade root: 4.5 mm\u003cbr\u003eThickness at middle of spine: 2.2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives produced in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky smooth finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful finish on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is perfectly normal but can be polished off with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775423914332,"sku":"HINO-SKN180NA-HO","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mutsumi-hinoura-nakiri-5.jpg?v=1780314737"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/hakata_ajikataya_111.jpg?v=1784127461","url":"https:\/\/stage.cleancut.eu\/collections\/hinoura-ajikataya-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}