{"title":"Hinoura","description":"","products":[{"product_id":"hinoura-ajikataya-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eCarving knife with a 27 cm long blade. This model is called sujihiki in Japanese and is an excellent knife for slicing meat, fish, and larger vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami #2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 178 g\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eBlade height at heel: 42 mm\u003cbr\u003eEdge length: 275 mm\u003cbr\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami #2 carbon steel, and the blade finishes are enchantingly beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and authentic feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775364997468,"sku":"KEY-SKN270SJ-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SJ270.jpg?v=1780314401"},{"product_id":"hinoura-ajikataya-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 183 gr\u003cbr\u003eSpine thickness at middle: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmith families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands until it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, which is hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are extremely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and fine edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in different tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365030236,"sku":"KEY-SKN240GY-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY240.jpg?v=1780314402"},{"product_id":"hinoura-ajikataya-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 21 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 175 g\u003cbr\u003eSpine thickness at midpoint: 2.5 mm\u003cbr\u003eBlade height at heel: 51 mm\u003cbr\u003eEdge length: 214 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the blade finishes are exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse, black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365620060,"sku":"KEY-SKN210GY-KW","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-GY210.jpg?v=1780314403"},{"product_id":"hinoura-ajikataya-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with a 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 154 gr\u003cbr\u003eThickness at center spine: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 181 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives crafted in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the blade finish is exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and delicate edge has been given a beautiful kasumi finish. Kasumi is a misty and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always dry the knife after use to prevent rust. The carbon steel will develop a patina over time in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365652828,"sku":"KEY-SKN180SA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SAN180.jpg?v=1780314404"},{"product_id":"hinoura-ajikataya-nakiri-180mm-keyaki-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 198 g\u003cbr\u003eSpine thickness at midpoint: 2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is exquisitely beautiful. The Hinoura family is one of the foremost forging families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365685596,"sku":"KEY-SKN180NA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-NAKIRI180.jpg?v=1780314406"},{"product_id":"hinoura-ajikataya-hakata-180mm","title":"Hakata","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe model is called Hakata and is a vegetable knife \/ all-purpose knife with an 18 cm long blade. The model is characterized by a distinctive tip. The knife is very beautiful and is guaranteed to make a big impression in the kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 180 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 185 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NYYr9-Ybvh8\" target=\"_blank\" rel=\"noopener\" title=\"Hinoura hakata 18 cm\"\u003e\u003cimg src=\"images\/play_hinoura_YT.jpg\" alt=\"play hinoura YT\" width=\"300\" height=\"164\" style=\"float: right;\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost forging families in Japan. All knives are hot-forged by hand and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a misty and silky smooth finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful finish on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is octagonal and made of American walnut with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and optionally apply a little oil to the blade. This enhances the luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775390294364,"sku":"HINO-SKN180HA","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hakata_ajikataya_111.jpg?v=1780314635"},{"product_id":"hinoura-aogami-super-kiritsuke-245mm","title":"Hinoura Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Kiritsuke with a 245 mm long blade and a blunter tip is what we typically see from Hinoura. The handle is made of macassar ebony with a pakkawood bolster. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 237 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMid-spine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeel height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super (64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFerrule: Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eHinoura is one of the foremost blacksmiths in Japan, forging his knives in the small town of Sanjo in western Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. This series uses Aogami Super carbon steel, hardened to 64 HRC. It is a very hard carbon steel that holds its edge well and takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade's finish is called nashiji kurouchi, which gives a raw and beautiful surface with a black oxidized finish. The handle is octagonal and made of macassar ebony with a bolster of black pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, even though the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bone, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775422079324,"sku":"HIKI240AN_Blunt","price":3276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HInoura-AOS-kiritsuke-245-2.jpg?v=1780314688"},{"product_id":"hinoura-ajikataya-nakiri-180mm-ho-wood-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, from the blacksmith Mutsumi Hinoura in Sanjo, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Ho wood with buffalo horn bolster. \u003cbr\u003eWeight: 196 gr\u003cbr\u003eThickness at blade root: 4.5 mm\u003cbr\u003eThickness at middle of spine: 2.2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives produced in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky smooth finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful finish on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is perfectly normal but can be polished off with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775423914332,"sku":"HINO-SKN180NA-HO","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mutsumi-hinoura-nakiri-5.jpg?v=1780314737"},{"product_id":"hinoura-aogami-super-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"96\" data-end=\"128\"\u003e\u003cspan\u003eSujihiki with a 273 mm cutting edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eMutsumi Hinoura has created a knife with substantial weight, yet a very thin and delicate edge. The substantial spine has a pronounced forged taper, and the refined geometry makes the knife cut exceptionally well. Perfect for anyone seeking a combination of a robust feel and a thin cutting edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eThe blade has a Nashiji Kurouchi finish, giving it a raw, stylish surface with a black-oxidized texture. \u003c\/span\u003e\u003cspan\u003eThe knife has an elegant ebony handle with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"627\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"628\" data-end=\"916\"\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eCore steel: Aogami Super (not stainless, but relatively rust-resistant\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eHardness: 64–65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"697\"\u003e\n\u003cp data-start=\"670\" data-end=\"697\"\u003e\u003cspan\u003eCladding: Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"717\"\u003e\n\u003cp data-start=\"700\" data-end=\"717\"\u003e\u003cspan\u003eWeight: 208 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"752\"\u003e\n\u003cp data-start=\"720\" data-end=\"752\"\u003e\u003cspan\u003eThickness at heel: 5.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"790\"\u003e\n\u003cp data-start=\"755\" data-end=\"790\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.9 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"822\"\u003e\n\u003cp data-start=\"793\" data-end=\"822\"\u003e\u003cspan\u003eBlade height at heel: 38.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"847\"\u003e\n\u003cp data-start=\"825\" data-end=\"847\"\u003e\u003cspan\u003eCutting edge length: 273 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"916\"\u003e\n\u003cp data-start=\"850\" data-end=\"916\"\u003e\u003cspan\u003eHandle: Octagonal oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"918\" data-end=\"998\"\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because every knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1441\"\u003e\u003cspan\u003eMutsumi Hinoura is a highly respected bladesmith working in the small city of Sanjo in western Japan. Every knife is hot-forged by hand, and no blade leaves the workshop unless it is needle-sharp and forged to perfection. This series uses Aogami Super carbon steel, hardened to 64 HRC, a very hard carbon steel that retains its edge for a long time and can be sharpened to razor sharpness. Hinoura's knives are highly sought after and lead times are often very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1757\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eKeep in mind!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e\u003cem\u003e\u003cspan\u003e Carbon steel is not stainless. Over time, the core steel develops a dark patina. \u003cspan\u003eThe cladding surrounding the core steel is stainless, however.\u003c\/span\u003e\u003cbr\u003eAlso keep in mind that the thin, hard blade can be damaged by contact with hard ingredients, bones or frozen food. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":58781226172764,"sku":"HIN-AOS-SJ275-OAK","price":3356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hinoura-aos-sujihiki-oak4.jpg?v=1787579810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/hinoura-mutsumi-as-2_228cf463-9fef-4f0c-99ab-b7a512b0c6f2.jpg?v=1780322931","url":"https:\/\/stage.cleancut.eu\/collections\/hinoura-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}