{"title":"Nakiri | Vegetable Knife","description":"","products":[{"product_id":"shiro-kamo-black-dragon-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, a vegetable knife, with a 165mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with a pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4W4C2Ft3kwQ?si=3mZSiUQhZq4XRQ-X\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347990876,"sku":"G-403","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Nakiri_5049f1bd33bf5.jpg?v=1780314058"},{"product_id":"mac-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eThe rectangular knives have become very popular, largely due to their unparalleled properties for vegetable handling. The knife is well-balanced in the hand, and the slight curve on the front edge of the blade allows you to chop fruit and vegetables with ease.\u003cbr\u003e\u003cbr\u003eThe knife blade has an alloy of extra hard steel, including molybdenum, tungsten, and vanadium, which makes the edge extra durable and rust-resistant.\u003cbr\u003eThe handle is made of wood.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775349432668,"sku":"JU-65","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Gr__nsakskniv_17_4b3bd35ba27b6.jpg?v=1780314071"},{"product_id":"modern-molybdenum-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eNakiri, vegetable knife, with a 16.5 cm long blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure with true sharpness and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black pakka wood and has a soft ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352381788,"sku":"Modern-nakiri","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_nakiri.jpg?v=1780314138"},{"product_id":"mcusta-zanmai-flame-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri knife with a 16.5 cm blade. Beautiful handle made of red pakka wood. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003eDamascus steel\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e18 cm blade\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe red pakka wood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully adorned with a mosaic pattern. The butt end of the handle is flat and can be used for crushing garlic and similar kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775353004380,"sku":"Flame-NA_165","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/flame_nakiri.jpg?v=1780314151"},{"product_id":"shiro-kamo-arashi-nakiri-165mm-octagonal-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at middle: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003estainless powder steel SG-2\u003c\/strong\u003e hardened to 62-63 HRC. Around the core of the powder steel are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made entirely by hand, boasts supreme quality, and features a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354872156,"sku":"G-4303_H","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_nakiri.jpg?v=1782226983"},{"product_id":"kashima-rs60-nakiri-180mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 198 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced weight and the rounded handle made of mixed pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/W9d7zJ9uQ0c?si=eUdFd_xY0yjJ6T56\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775355232604,"sku":"SAN-PS185NA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/SAN-PS185NA8.jpg?v=1780314187"},{"product_id":"tsunehisa-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eModel: Nakiri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 165 mm | Blade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Pakka with full bolster and partial tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe Tsunehisa Damascus is a very beautiful creation from Seki, Japan. The blade is very thin and is made of AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been polished to a mirror finish to best reflect the beautiful pattern. The balance point is neutral and the bolster is cast in one piece to rest softly against the index finger. The pakka wood handle has a partial tang to keep the weight down. Additionally, it has small chamfers to conform to the natural shape of the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a very pleasant knife that we highly recommend.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775355625820,"sku":"TS-DAM165-NA","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsu_dam_nak_1.jpg?v=1780314200"},{"product_id":"ogata-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with 16.5 cm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need hot forging with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife who handles the administration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ugYzzNqugXw?si=GKYdp2G5xdNSzuY6\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775356248412,"sku":"OG-108","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/OG-1081.jpg?v=1780314212"},{"product_id":"shiro-kamo-akuma-nakiri-165mm","title":"Akuma | Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eVegetable knife, nakiri, with 16.5 cm long blade.\u003cbr\u003e\u003cspan\u003eWeight: 145 g\u003cbr\u003eBlade height: 52 mm\u003cbr\u003eBlade root thickness: 4 mm\u003cbr\u003eMid-blade thickness: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in \u003cstrong\u003eAogami Super \u003c\/strong\u003ecarbon steel with octagonal walnut handles. The knife resembles the bestseller 'Black Dragon', but instead of aogami#2, this series features a slightly harder steel that holds its edge better and is more rust-resistant. Two layers of stainless steel surround the core steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, be aware that the edge is very thin and delicate. The knife should therefore be treated as a precision instrument that cannot withstand cutting hard particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356739932,"sku":"G-4706W_akuma","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/akuma_nakiri1.jpg?v=1780314223"},{"product_id":"shiro-kamo-tora-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri (vegetable knife) with a 16.5 cm long blade\u003cspan\u003e in Aogami #2 carbon steel. The handle is octagonal and made of walnut with a light pakka wood bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 120 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at center: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 160 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and its weight is well adapted to its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358116188,"sku":"G-510WO","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-510_N1.jpg?v=1780314262"},{"product_id":"gashin-nakiri-165mm","title":"Gashin Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, with a 16.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGashin is an extremely affordable knife with a very thin blade and polished finish. The knife is machine-made from AUS8a stainless steel and has a rosewood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the edge is so thin, it is easy to sharpen it to a very keen edge. If you are looking for a simple knife with high performance, this is an excellent choice!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Gashin","offers":[{"title":"Default Title","offer_id":57775360967004,"sku":"SKT-2007-NA","price":476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gashin_nakiri_3.jpg?v=1780314328"},{"product_id":"shiro-kamo-ryuga-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle of this model is octagonal and made of satine wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness in the middle: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 140 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is completely handmade, boasts superb quality, and features a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/00_XJXCQ_4I?si=BW0_FDk09x08OBrx\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with caution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361425756,"sku":"G-210_NA_satin","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN165NA_satine.jpg?v=1780314339"},{"product_id":"hinoura-ajikataya-nakiri-180mm-keyaki-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 198 g\u003cbr\u003eSpine thickness at midpoint: 2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the finish on the blades is exquisitely beautiful. The Hinoura family is one of the foremost forging families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinally, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365685596,"sku":"KEY-SKN180NA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-NAKIRI180.jpg?v=1780314406"},{"product_id":"hatsukokoro-san-mai-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNakiri with a 17 cm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade spine thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 167 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition to the highly polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki City, Japan. We are highly impressed by this knife series, which offers both beautiful finish and very thin, fine edges with consistent quality. We strongly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel, hammered (tsuchime) and mirror-polished. The polished finish transitions to a misty kireha, meeting the highly polished core steel and creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade – in short, force it – sideways stress can easily occur on the thin edge. An edge usually tolerates quite a lot when cutting straight down, while moving forward or backward. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, there is only the paper-thin edge, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see this type of damage when cutting hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775368208732,"sku":"SanMai-NA170-HK","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sanmai-hk-nak-6.jpg?v=1780314421"},{"product_id":"sakai-kikumori-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. The edge is very thin and the sides of the blade have a beautiful circular hammered finish. The handle is octagonal and made of oak wood. It is a very affordable and high-performing knife made of stainless VG-10 steel. A great purchase!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 166 mm\u003cbr\u003eSpine thickness at center: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Stainless VG-10 (61-62 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 170 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as this can easily damage the edge. It is a precision instrument that should be used with care.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":57775373680988,"sku":"TS10-NA165","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/TS-10-NA.jpg?v=1780314471"},{"product_id":"hatsukokoro-hikari-sld-nakiri-170mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 170 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 170 mm\u003cbr\u003eEdge length: 161 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 155 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Glossy and slightly hazy blade side towards the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, combined with a beautiful finish, very thin blades, and an excellent price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a very long time, especially when not sharpened too brightly but rather allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well but is not 100% stainless. Over time, the core steel will therefore darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378137436,"sku":"Hikari-170NA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-nakiri-1.jpg?v=1780314501"},{"product_id":"hatsukokoro-ginrei-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are two layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly known as 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 165 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 169 g\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389835612,"sku":"Ginrei-Nakiri","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-nakiri.jpg?v=1780314625"},{"product_id":"takeshi-saji-nakiri-180mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with an 18 cm long blade.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG10 (Stainless | HRC: 60-62)\u003cbr\u003eWeight: 239 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA luxuriously beautiful knife with outstanding design. The blade's layers of nickel damask have a very fine contrast against the grey cladding. The handle is made from stabilized pine cone. This is a truly beautiful and luxurious knife hand-forged by the smith Takeshi Saji. He works in the Japanese city of Takefu, and Saji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese government to the country's most skilled artisans.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775390785884,"sku":"SJ-PNE-NA","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-pine-nakiri.jpg?v=1780314643"},{"product_id":"takeshi-saji-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - Nakiri with a 16.5 cm long cutting edge. The blade is highly polished with beautiful Damascus steel and a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 166 mm\u003cbr\u003eBlade height: 55 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 272 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is stainless VG-10 steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391342940,"sku":"SJ-VGDH-165NA","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-nakiri.jpg?v=1780314655"},{"product_id":"kashima-sazanami-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 165 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKashima Sazanami 漣\u003c\/strong\u003e - A thin and beautiful knife series in stainless steel (VG-10). Around the core steel is a nickel damask cladding that is incredibly detailed. The edge is thin, and the knife cuts like a razor blade. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of cherry wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG-10 (Stainless, HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 165 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle spine: 1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 136 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal cherry wood\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775391801692,"sku":"K-Saz-402-165NA","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MF-402Q.jpg?v=1780314671"},{"product_id":"hinoura-ajikataya-nakiri-180mm-ho-wood-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, from the blacksmith Mutsumi Hinoura in Sanjo, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding\u003cbr\u003eHandle: Ho wood with buffalo horn bolster. \u003cbr\u003eWeight: 196 gr\u003cbr\u003eThickness at blade root: 4.5 mm\u003cbr\u003eThickness at middle of spine: 2.2 mm\u003cbr\u003eBlade height at heel: 53 mm\u003cbr\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives produced in collaboration between son Mutsumi and father Tsukasa. The knives are made from shirogami#2 carbon steel, and the finish on the blades is adorably beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses shirogami #2 carbon steel, hardened to 63 HRC. It is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky smooth finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives are delivered with such a beautiful finish on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various shades. This is perfectly normal but can be polished off with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775423914332,"sku":"HINO-SKN180NA-HO","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mutsumi-hinoura-nakiri-5.jpg?v=1780314737"},{"product_id":"munetoshi-nakiri-165mm","title":"Munetoshi Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003eBlade length: 165 mm\u003cbr\u003eBlade height: 52 mm\u003cbr\u003eBlade thickness at heel: 4 mm\u003cbr\u003eBlade thickness in middle of spine: 1.8 mm\u003cbr\u003eWeight: 157 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Magnolia with a buffalo horn bolster.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily working with Shirogami#2 carbon steel. In addition to knives, he also makes garden axes and sickles. His philosophy is that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, so you can expect a product that is raw in its appearance but cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, dry the blade thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426503004,"sku":"S_MUNE170NA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-Nakiri-165mm.jpg?v=1780314802"},{"product_id":"masashi-aogami-1-nakiri-170mm","title":"Masashi Yamamoto Nakiri Aogami #1","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami#1 with an iron cladding (not stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 64-65 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Black kurouchi with a smooth finish.\u003cbr\u003eEdge length: 167 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 52 mm\u003cbr\u003eThickness at heel: 4.5 mm\u003cbr\u003eThickness at mid-spine: 2 mm\u003cbr\u003eWeight: 192 grams\u003cbr\u003eOctagonal zebrano handle with a buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced tapering, and the knife cuts exceptionally well. The blades have a generous height, and the edges are very thin and delicate. Around the Aogami#1 steel core is a cladding of black-oxidized iron. This makes the knife very easy to sharpen, especially for those who want to polish up a beautiful kasumi finish. The edge is delivered razor-sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife will struggle with a rocking cutting technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a truly fine and high-performance knife that we highly recommend.\u003c\/span\u003e \u003cspan\u003eFeel free to read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNote: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in different tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128129622364,"sku":"ZEB-BPS1-NAK165","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/BLUE1_Masashi_NAK.jpg?v=1782204992"},{"product_id":"masashi-shirogami-2-nakiri-170mm","title":"Masashi | Shirogami Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, vegetable knife, with a 16.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with a rough nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 166 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 167 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with buffalo horn bolster, oval in shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts superbly. The blades have a generous height and the edges are very thin and delicate. Around the Shirogami#2 steel core is a cladding of black oxidized iron. This makes the knife very easy to sharpen, especially for those who regularly thin the blade sides and want to polish to a beautiful kasumi finish. The edge is delivered razor sharp as Masashi is also a passionate knife sharpener. No extra sharpening is needed for these pieces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife will have difficulty handling a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a truly fine and high-performance knife that we warmly recommend. Please read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in various shades. This is completely normal, but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128172646748,"sku":"MY-WP2-NA165","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Masashi_nashiji_NA165.jpg?v=1782205864"},{"product_id":"shiro-kamo-kazan-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eModel: Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 167 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 163 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with a Kurouchi and Nashiji finish\u003cbr\u003e\u003cspan\u003eThe handle is octagonal and made from rengas wood\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin, refined blades with well-judged tapering and excellent balance. The thin Shirogami #2 carbon-steel edge takes an exceptionally sharp edge, and the high carbon content makes the knife easy both to hone and sharpen. The core steel is surrounded by one layer of soft iron on each side. This cladding has been given a black-oxidized Kurouchi finish and a light Nashiji finish. Nashiji means pear skin in Japanese and is a way of giving the blade face a slightly textured, raw surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first bladesmiths we got to know, and his knives remain one of our most popular knife brands to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is not stainless either. Always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This increases its lustre and helps prevent rust. Because the steel is reactive, a patina will develop relatively quickly. Cutting proteins produces a blue and green patina, while vegetables create more of a grey and brown patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781210771804,"sku":"G-SN165NA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-kazan-nakiri-4.jpg?v=1787579774"},{"product_id":"shiro-kamo-arashi-nakiri-165mm-walnut-red-pakkawood","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal and made of walnut with a red pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 3.1 mm\u003c\/span\u003e\u003cbr\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 157 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness. For this series, Shiro Kamo has used \u003cstrong\u003estainless SG-2 powder steel\u003c\/strong\u003e hardened to 62–63 HRC. The powder-steel core is surrounded by multiple layers of softer steel, giving every knife a unique and beautiful pattern known as Damascus steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: This knife series has extremely thin edges made from very hard steel. They are therefore highly sensitive to stress. Take extra care when cutting to ensure that the edge does not encounter excessive resistance and become damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781234102620,"sku":"G-4303-red-walnut","price":2156.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-arashi-nakiri-red-walnut.jpg?v=1787579833"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/Nakiri_ikon_0c1dc468-6a50-4494-9901-afb57818cddf.jpg?v=1784123744","url":"https:\/\/stage.cleancut.eu\/collections\/nakiri-vegetable-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}