{"title":"Ogata","description":"","products":[{"product_id":"ogata-petty-135mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 76 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 35 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powdered steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powdered steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu in Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have gained much appreciation worldwide. Since he uses powdered steel in his knives, the need for hot forging is not as critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife who handles the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wD279dUUCUk?si=yTIvT_41mAS2PHWR\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355363676,"sku":"OG-100","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ogata_petty.jpg?v=1780314191"},{"product_id":"ogata-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 49 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not as critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot forged with a power hammer. For this reason, he enlists the help of the company Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of production himself, with some assistance from his wife, who takes care of the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RdLBKdht7MQ?si=49RK5_3Vs4_TntfB\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355396444,"sku":"OG-104","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ogata_santoku.jpg?v=1780314192"},{"product_id":"ogata-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with 18 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 140 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the noble SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu in Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have gained much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of the manufacturing himself, with some assistance from his wife who takes care of the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dND8fxRTKGg?si=4sBy_yiQLS97qkPF\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355429212,"sku":"OG-103","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_bunka.jpg?v=1780314193"},{"product_id":"ogata-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with 21 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeel height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a red pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have gained much appreciation worldwide. Since he uses powder steel in his knives, hot forging is not as essential. It is a very stable steel with a well-distributed grain that simply does not need to be hot forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of the manufacturing himself, with some assistance from his wife, who takes care of the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OXpkqxzd4-k?si=n0gFOg0Ty7Rs_bWQ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355461980,"sku":"OG-105","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_gy210.jpg?v=1780314194"},{"product_id":"ogata-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 176 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a red pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have gained much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of production himself, with some assistance from his wife, who manages the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355494748,"sku":"OG-106","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_gy240.jpg?v=1780314195"},{"product_id":"ogata-sujihiki-240mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with a 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 42 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powder steel. It is a hard stainless steel that is laminated between two layers of softer steel to achieve strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a red pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of the company Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife, who handles the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/u_NpwpQwlzk?si=2Zo3J4e4riT_nXVb\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355527516,"sku":"OG-107","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_suji.jpg?v=1780314196"},{"product_id":"ogata-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with 16.5 cm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need hot forging with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife who handles the administration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ugYzzNqugXw?si=GKYdp2G5xdNSzuY6\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775356248412,"sku":"OG-108","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/OG-1081.jpg?v=1780314212"},{"product_id":"ogata-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with 27 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 42 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powdered steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powdered steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have gained much appreciation worldwide. Since he uses powdered steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. 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