{"title":"Petty | Utility knives","description":"","products":[{"product_id":"global-flexible-utility-knife-150mm","title":"Flexible Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003eUtility knife (flexible) with 15 cm long blade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening angle: Zero-ground\u003c\/strong\u003e (concave grinding)\u003c\/p\u003e\n\u003cp\u003eWith its flexible 15 cm blade, this utility knife is useful for most tasks. It is well-suited for trimming meat, carving, and much more.\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775345992028,"sku":"GS-11","price":719.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Allkniv_GS_11_49565c3ed9702.jpg?v=1780314025"},{"product_id":"global-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAll-purpose knife with 13 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrinding angle: Zero-edge (convex grind)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned like a traditional chef's knife, but with a significantly shorter blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt's very versatile. Perfect to always have close at hand!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":57775346450780,"sku":"GS-3","price":799.2,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/global_allkniv_497d762e3258c.jpg?v=1780314034"},{"product_id":"takamura-vg10-special-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13 cm long blade. This knife has a very thin edge that is extremely sharp. The fine-gauge edge is also more delicate than many other knives and should be handled with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 9 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall and handy utility knife with a blade length of 13 cm. Handle in black Pakkawood. 3-layer steel blade with a VG10 steel core. World-class sharpness and hardness of 60-62 on the Rockwell scale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImpressive and affordable!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZOa2QNBdFT8?si=oiMGR6_3IS9j161L\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775346712924,"sku":"TK-VS130PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Allkniv_5049c78767b24.jpg?v=1780314038"},{"product_id":"mac-petty-135mm","title":"Superior utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eA handy paring\/utility knife with a 13.5 cm blade. The knife is delivered razor-sharp and the thin blade is easy to maintain.\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775346843996,"sku":"HB-55","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hb55.jpg?v=1780314042"},{"product_id":"ohishi-vg-10-paring-knife-135mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 28 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 85 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack and brown pakka wood has been chosen for the handle. The handle is very well-weighted and comes with 3 rivets, a bolster, and full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test which was published in Hus\u0026amp;Hem in December 2014. In this test, Ohishi VG-10 was awarded \"Best in Test\" with the maximum rating of 5\/5.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe motivation reads:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e+ Well-balanced, holds its edge, low weight.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The handle attachment can collect dirt and water.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347368284,"sku":"ST135PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st135pt_N1.jpg?v=1780314047"},{"product_id":"shiro-kamo-black-dragon-petty-140mm-kurouchi","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade in Aogami#2 carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 77 gr\u003cbr\u003eSteel: Aogami#2 with an iron cladding.\u003cbr\u003e\u003cspan\u003eBlade root thickness: 3.2 mm\u003c\/span\u003e\u003cbr\u003eMid-spine thickness: 1 mm\u003cbr\u003eHeel height: 34 mm\u003cbr\u003eEdge length: 140 mm\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that certain ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775348384092,"sku":"G-401","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-401_N-4_be5f2cea-4c09-4b17-b0f7-39b497ae45d5.jpg?v=1780314061"},{"product_id":"takamura-r2-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eUtility knife with blade length: 13 cm\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWeight: 69 g\u003cbr\u003eSpine thickness at middle: 1.3 mm\u003cbr\u003eBlade height at heel: 28.3 mm\u003cbr\u003eEdge length: 132 mm\u003cbr\u003eSteel: SG-2 powder steel\u003c\/p\u003e\n\u003cp style=\"margin: 5px 0px 22px; color: #353535; line-height: 15.8079996109009px;\"\u003e\u003cem style=\"line-height: 15.8079996109009px;\"\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"margin: 5px 0px 22px; color: #353535; line-height: 15.8079996109009px;\"\u003eTakamura HSPS are the Formula 1 of chef's knives. The knife has a very thin blade that has been sharpened to a razor-sharp edge. The steel is the high-performance powder steel SG-2, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a light knife with a blade that cuts incredibly well, this is the knife for you. However, we want to inform you that the hard and thin blade cannot withstand rough handling, just like a Formula 1 car.\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350120796,"sku":"TK-PS130PT","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_120.jpg?v=1780314087"},{"product_id":"kashima-rs60-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 29 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 84 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight with a balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a single-layer stainless steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yjiHFmVId2U?si=mfMw_-CgGpRHo8r8\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350251868,"sku":"SAN-PS150PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/petty1355.jpg?v=1780314090"},{"product_id":"kashima-rs60-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 26 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 76 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed Pakkawood. The knife has just the right weight, with the balance point just in front of the bolster. The steel used in these knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7ci5-qYzXok?si=qKM_7QGgnN8QHDVs\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350710620,"sku":"SAN-PS120PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/RS60_petty1209.jpg?v=1780314101"},{"product_id":"mcusta-zanmai-flame-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eUtility knife with a 15 cm long blade. Beautiful handle made of red pakka wood. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e15 cm blade \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakka wood handle provides a very comfortable grip and is secured with three rivets, one of which is beautifully mosaic-decorated. The bottom part of the handle is flat and can be used for tasks such as crushing garlic and similar kitchen tasks.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352152412,"sku":"Flame-PT_150","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/petty32.jpg?v=1780314134"},{"product_id":"mcusta-zanmai-flame-petty-110mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eUtility knife with an 11 cm long blade. Beautiful red pakkawood handle. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e11 cm blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakkawood handle provides a very comfortable grip and is fixed with three rivets, one of which is beautifully mosaic-decorated. The bottom part of the handle is flat and can be used, for example, to crush garlic and similar tasks in the kitchen.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352217948,"sku":"Flame-PT_110","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/petty110.jpg?v=1780314135"},{"product_id":"modern-molybdenum-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eUtility knife with a 12 cm long blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure, offering true sharpness and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black pakkawood and has a soft ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352447324,"sku":"Modern-petty120","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_liten.jpg?v=1780314141"},{"product_id":"modern-molybdenum-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eUtility knife with a 15 cm long blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure, offering true sharpness and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black Pakka wood and has a soft, ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352480092,"sku":"Modern-petty150","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_liten1506.jpg?v=1780314142"},{"product_id":"takamura-utility-knife-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBlade length: 15 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakamura HSPS are the Formula 1 of chef's knives. The knife has a very thin blade that has been sharpened to a razor edge. The steel is high-performance SG-2 powder steel, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a light knife with a blade that cuts incredibly well, this is the knife for you. However, we want to point out that the hard and thin blade cannot withstand rough handling, just like a Formula 1 car.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/lWXCziI78hU?si=IDZ3Z6kdng8DJRKj\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775355330908,"sku":"TK-PS150PT","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tk-ps150.jpg?v=1780314190"},{"product_id":"ogata-petty-135mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 76 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 35 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powdered steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powdered steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu in Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have gained much appreciation worldwide. Since he uses powdered steel in his knives, the need for hot forging is not as critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife who handles the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/wD279dUUCUk?si=yTIvT_41mAS2PHWR\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355363676,"sku":"OG-100","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ogata_petty.jpg?v=1780314191"},{"product_id":"shiro-kamo-akuma-petty-140mm","title":"Akuma | Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm blade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super with stainless steel cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 70 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 33 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 140 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356379484,"sku":"G-4703W_akuma","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/akuma_petty140mm.jpg?v=1780314216"},{"product_id":"shiro-kamo-tora-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade\u003cspan\u003e in aogami #2 carbon steel. The handle is octagonal and made of walnut with a light maple bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 69 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm\u003cbr\u003eThickness at middle of spine: 1.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 33.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 140 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and the weight is well adapted to the knife's intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) which has been hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eOver time, Aogami carbon steel will develop a beautiful patina. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358247260,"sku":"G-501WM","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-501WM-petty-kamoshiro7.jpg?v=1780314264"},{"product_id":"shiro-kamo-black-dragon-petty-150mm","title":"Black Dragon Chef's Knife K-tip","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15.7 cm long blade. This is a truly versatile utility knife. It has an extra tall blade and a handle that is slightly larger than the one on the slightly shorter utility knife G-401. The edge is very finely ground, and the sharp K-tip excels at slicing onions. Make sure to care for it gently, as the tip is particularly delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness, middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin, delivering unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, dry the knife after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358378332,"sku":"G-410_Ktip","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-410_1.jpg?v=1780314267"},{"product_id":"shiro-kamo-kazan-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis knife has an octagonal handle made of satinwood (bloodwood).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Petty knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 13.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 33 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 75 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami #2 carbon steel takes a violently sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way of providing the blade side with a slightly rough and raw surface. The handle is D-shaped in the classic Japanese style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This increases luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358509404,"sku":"G-SN135PT_satin","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN135PT_satin_2.jpg?v=1780314269"},{"product_id":"gashin-petty-150mm","title":"Gashin Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGashin is an extremely affordable knife with a very thin blade and polished finish. The knife is machine-made from AUS8a stainless steel and has a rosewood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the edge is so thin, it is easy to sharpen it to a razor-sharp finish. If you are looking for a simple knife with high performance, this is an excellent choice!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Gashin","offers":[{"title":"Default Title","offer_id":57775358706012,"sku":"SKT-2002-PT150","price":396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gashin_150mm.jpg?v=1780314274"},{"product_id":"shibata-koutetsu-utility-knife-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAll-purpose knife with a 15 cm long blade. The handle is made of jarrah wood, which is hard and has brownish-red tones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 79 g\u003cbr\u003eSpine thickness at middle: 1.95 mm\u003cbr\u003eBlade height at heel: 39.2 mm\u003cbr\u003eEdge length: 152 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShibata Koutetsu is a spectacular knife series with an elegant appearance. All knives in the series have a very defined tip, usually found on bunka and kiritsuke models.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe steel is the very hard and popular SG-2 powder steel, laminated with 2 layers of softer steel. The blades are very thin and come extremely sharp. Thanks to the thin blades, the knife cuts very well, and the hard powder steel ensures that the knife retains its sharpness for a long time. However, the delicate blades should be handled with care as they can easily be damaged if cutting into hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very beautiful and high-performing knife that a true knife connoisseur will love!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManufacturer's own words:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapan's first ironclad ship was named Kotetsu. Her name means 'Ironclad'. The Kotetsu had a very unusual bow. It looks like my knife. And the Kotetsu was the first in her class, and she used a pioneering 'cutting-edge' design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kotetsu was formidable - just like my knife. And the Kotetsu was ironclad, while my knife is actually steel clad. Inside I put SG-2 stainless powder steel. Outside, I have clad it with stainless steel sides. This 3-layer construction is easier to sharpen, and it keeps its edge better, and it resists damage better.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":57775359361372,"sku":"Shib150PT","price":1916.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shib150pt_2.jpg?v=1780314292"},{"product_id":"hatsukokoro-tsuchime-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 30 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 81 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362474332,"sku":"HK-TSU-DAM-PT150","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hat-tsu-150PT-2.jpg?v=1780314367"},{"product_id":"mac-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSmall, top-class utility knife with a well-crafted bolster between the handle and blade.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe knife belongs to the Pro series and is of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife blade has an alloy of extra hard steel with molybdenum, tungsten, and vanadium, among others, which makes the edge durable and rust-resistant. The handle is made of pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBelongs to the MAC Pro series.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":57775364178268,"sku":"PKF-50","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Skalkniv_12_5_cm_4957feaf0b082.jpg?v=1780314384"},{"product_id":"mora-classic-1891-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 36 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 125 mm\u003cbr\u003e\u003cspan\u003eThickness: 2 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: 10C28 mono steel (HRC 57). Swedish recycled steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Birch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe utility knife is ideal when the chef's knife feels too big and the paring knife too small, a medium-sized kitchen knife that is perfect for chopping herbs, shredding root vegetables, and slicing fruit, among other things. The well-balanced handle made of beet-stained Swedish birch combined with the sharp blade of Swedish stainless steel means you can enjoy cooking for many years to come. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Mora, Sweden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":57775364800860,"sku":"14418_MORA","price":1000.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mora_petty2.jpg?v=1780314396"},{"product_id":"hatsukokoro-san-mai-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 83 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition towards the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most esteemed knife manufacturers in Seki city, Japan. We are incredibly impressed by this knife series, which offers both a beautiful finish and very thin and fine edges with consistent quality. We highly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel that have been hammer-beaten (tsuchime) and mirror-polished. The shiny finish transitions into a misty kireha that meets the polished core steel, creating a pleasant contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003eNote that the edge is hard and very thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade, in short, force it, sideways stress on the thin edge can easily occur. An edge usually tolerates quite a lot when cutting straight down while moving forwards or backwards. This is because you have the entire blade above the edge supporting it and absorbing and distributing the stress. With a sideways force, there is only the razor-thin edge, and very little material to absorb the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will break off the edge, or a piece of the tip will break off. Damages of this type are often seen when cutting hard cheeses, avocado pits, frozen fillets, bones, butternut, etc.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775365849436,"sku":"SanMai-PT150-HK","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-PT.jpg?v=1780314410"},{"product_id":"yauji-yoshihiro-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that really pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade heel thickness: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness middle: 1.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height heel: 37.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 152 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 86 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives under his own name, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the mid-range and the blade is very thin. The finish is really good and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372632412,"sku":"YAU-Ginga-PT","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-petty.jpg?v=1780314446"},{"product_id":"shiro-kamo-ryuga-honesuki-150mm","title":"Boning Knife | Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA thin utility knife with a honesuki shape. The blade measures 15 cm. The honesuki shape is actually a Japanese boning knife. However, this model is very thin and is better suited as a utility knife, with a distinct tip and a high blade. The handle on this model is octagonal and is made of red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 150 mm\u003cbr\u003eBlade root thickness: 3 mm.\u003cbr\u003eMid-spine thickness: 0.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 37.5 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 76 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775377351004,"sku":"G-219-HS-Sandal","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-219-sandal-1.jpg?v=1780314489"},{"product_id":"hatsukokoro-hikari-sld-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 81 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Polished and slightly hazy blade surface against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a long time, especially when not sharpened too smoothly, allowing the edge to maintain some toothiness. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% stainless. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry ingredients apart.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775377940828,"sku":"Hikari-150PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-kogyuto-1.jpg?v=1780314501"},{"product_id":"hatsukokoro-ryuhyo-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 154 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a very spectacular knife made from the top stainless SG-2 powder steel. Encasing the core steel is a highly polished nickel damascus cladding. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is adorably beautiful to look at. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powder steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 154 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness at bolster: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness in middle: 1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 79 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775380922716,"sku":"Ryuhyo-155PT-Ebony","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-kurozome-pt150-4.jpg?v=1780314540"},{"product_id":"hatsukokoro-hikari-damascus-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 150 mm long blade and a beautiful damascus steel cladding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 38 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.5 mm\u003cbr\u003e\u003cspan\u003eThickness at spine center: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 80 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, which, together with a beautiful finish, very thin blades, and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially if you don't polish it too smoothly but let the edge retain some bite. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well, but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemember that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381315932,"sku":"Hikari-DAM-150PT","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-pt150.jpg?v=1780314542"},{"product_id":"hatsukokoro-hikari-sld-petty-130mm-extra-thin","title":"Utility knife | Extra thin","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 130 mm long blade that is extra thin (1.5 mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003eThis model is available in two versions where the blade thickness is slightly different; \u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003e1.5 mm vs. 2 mm.\u003c\/span\u003e \u003cbr\u003eThis model has a blade spine that is 1.5 mm thick. The differences in feel and performance are small. The main difference is that the thinner variant has a little more flexibility in the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 132 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 66 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright and slightly hazy blade side against the highly polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% rust-proof. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775386132828,"sku":"Hikari-130PT_1.5mm","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-pt_1f70c7f6-6fa6-4f04-a96c-35258488d225.jpg?v=1780314598"},{"product_id":"ashi-swedish-steel-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAshi petty, utility knife, with a 12 cm long blade. Ashi produces extremely popular knives that are hard to come by. Demand is simply much greater than supply, and it's easy to understand why – the knife cuts fantastically and comes razor-sharp out of the box. We are therefore very proud to finally be able to offer these knives that combine understated design with powerful performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Mono Sweden stainless\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHRC: 59-60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka wood with 3 stainless rivets\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 120 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 26 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 63 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"709\"\u003e\u003cspan\u003eThe thin blade with a slightly convex grind smoothly cuts through both hard and soft ingredients with minimal effort. Despite its slender profile, the knife is robust enough for daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"936\"\u003e\u003cspan\u003eSwedish stainless steel is appreciated for its corrosion resistance and ease of maintenance, as well as its ability to take a sharp edge. This makes the knife particularly suitable for chefs who desire sharpness but prefer low maintenance.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ashi Hamono","offers":[{"title":"Default Title","offer_id":57775389475164,"sku":"Ashi-PT120","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ashi-hamono-petty_38467e50-2963-4aa0-8d2b-abae9562a982.jpg?v=1780314619"},{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with a 13 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin, fine edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a rough nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 31 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 130 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 75 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389901148,"sku":"Ginrei-Petty-130","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-petty.jpg?v=1780314627"},{"product_id":"sakoda-petty-150mm-red-sandalwood-pakkawood","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe octagonal handle is made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda-san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for those seeking a utility knife with good weight, a thin edge, and a flat profile. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 102 grams\u003cbr\u003eBlade height: 32 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eBlade root thickness: 3.5 mm\u003cbr\u003eMid-blade thickness: 2.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that uses a technique for knife production over 400 years old. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390982492,"sku":"SKD-150PT-RE","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-rosewood.jpg?v=1780314647"},{"product_id":"sakoda-petty-150mm-quince-wood-light-horn","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe \u003cspan\u003ehandle is octagonal and made of quince wood with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, is very impressive. The knife has a thick spine near the handle, which then tapers out beautifully. This is the knife for you if you're looking for an all-purpose knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 106 grams\u003cbr\u003eBlade height: 33 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eSpine thickness at bolster: 3.2 mm\u003cbr\u003eSpine thickness at mid-blade: 2.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of blacksmiths in his family. Tsuyoshi has studied under several of Japan's foremost blacksmiths and sharpeners for over 20 years, and today has impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775391015260,"sku":"SKD-150PT-QW","price":1996.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-quincewood.jpg?v=1780314648"},{"product_id":"takeshi-saji-petty-130mm-white-handle","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from Takeshi Saji - All-purpose knife with a 13 cm long blade in beautiful Damascus steel with a hammered finish\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 128 mm\u003cbr\u003eBlade height: 34 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 136 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material of choice is VG-10 stainless steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391146332,"sku":"SJ-VGDH-130PT","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-petty120.jpg?v=1780314650"},{"product_id":"takeshi-saji-petty-150mm-white-handle","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - All-purpose knife with a 15 cm long blade made of beautiful Damascus steel with a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 147 mm\u003cbr\u003eBlade height: 34 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 145 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material chosen is stainless VG-10 steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391179100,"sku":"SJ-VGDH-150PT","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-petty150.jpg?v=1780314651"},{"product_id":"hatsukokoro-ginrei-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a coarse nashiji finish. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 149 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 85 g\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775391539548,"sku":"Ginrei-Petty-150","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-honesuki.jpg?v=1780314661"},{"product_id":"kashima-sazanami-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKashima Sazanami 漣 - A thin and beautiful stainless steel knife series (VG-10). Around the core steel is a nickel damascus cladding that is incredibly detailed. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of cherry wood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG-10 (Stainless, HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 150 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at spine center: 1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 78 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal cherry wood\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775391670620,"sku":"K-Saz-405-150PT","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MF-405Q.jpg?v=1780314667"},{"product_id":"shiun-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiun VG-10 is an incredibly affordable knife made from hard VG-10 stainless steel. The blade is thin and fine, and the knife comes with impressive sharpness. The blade's finish is called tsuchime, a hammered texture that gives a rustic impression. This is enhanced by the dark stained oak handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge length: 148 mm\u003cbr\u003eSteel: Stainless VG-10 with a stainless steel cladding.\u003cbr\u003eBlade height: 30 mm\u003cbr\u003eWeight: 82 g\u003cbr\u003eHandle: Octagonal oak.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiun","offers":[{"title":"Default Title","offer_id":57775398256988,"sku":"SKT-6213-PT","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiun-petty-knife.jpg?v=1780314676"},{"product_id":"hatsukokoro-ginrei-petty-110mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife, petty, with an 11 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a nice finish and a thin and sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made of bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 30 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 110 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 70 gr\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422800220,"sku":"Ginrei-K-tip-110","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hatsukokoro-ginrei-petty-ktip-1.jpg?v=1787579871"},{"product_id":"bunmei-yoshikin-petty-150mm","title":"Bunmei All-Purpose Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. The handle is oval, made of magnolia wood with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. Bunmei's double-bevel range combines modern Japanese knife manufacturing with classic, functional geometry adapted for all-round kitchen use. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe blades are made from Japanese stainless steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. \u003cspan\u003eHardness: 56-58 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422964060,"sku":"1907\/150","price":636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-allkniv150mm_7ccaf1d5-0b10-4953-a96c-704a36256c06.jpg?v=1780314705"},{"product_id":"matsubara-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 120 mm long blade and an octagonal walnut handle with a black pakkawood bolster. \u003cbr\u003e\u003cspan\u003eThe knives have a raw and powerful appearance. The spine of the blade is tapered and the edge is very thin. Perfect for those looking for a knife with a substantial feel and delicate precision. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBlade length: 118 mm\u003cbr\u003eBlade height: 37 mm\u003cbr\u003eThickness at blade heel: 2.2 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle of spine: 1.2 mm\u003cbr\u003eWeight: 73 grams\u003cbr\u003eSteel: Aogami#2 with iron cladding (not stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTanaka Kama Kogyo is the owner of Matsubara's knife forge in Nagasaki. He is the 4th generation of blacksmiths in his family and he forges the blades by hand with great precision. The steel is Aogami, which is a very hard carbon steel that takes an incredibly thin and sharp edge. The quality of the edge depends very much on hardening and heat treatment. We have used Matsubara's knives ourselves and can attest that the quality of the steel is truly excellent. The sharpness retention and cutting efficiency of Matsubara's knives are among the best.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":57775425356124,"sku":"TNK-N120PT-W","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/matsubara-petty-120mm-N1.jpg?v=1780314761"},{"product_id":"kashima-rs60-wa-petty-120mm","title":"Kashima | Utility Knife 120mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12 cm long blade. A customer favourite, now also available with Japanese handles! The handle is octagonal and made from oak that has been burnt and lacquered for a spectacular appearance. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly fine properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 118 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 28 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 59 grams\u003cbr\u003eBlade root thickness: 1.8 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425618268,"sku":"WA-SAN-PS120PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-petty120.jpg?v=1780314774"},{"product_id":"kashima-rs60-wa-petty-150mm","title":"Kashima | Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. A customer favourite, now also available with Japanese handles! The handle is octagonal and made from burnt and lacquered oak for a spectacular appearance. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with excellent properties, manufactured in the Japanese knife city of Seki City. The steel used in these knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, and its soft forms make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 148 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 31 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 68 grams\u003cbr\u003eBlade thickness at bolster: 1.8 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425651036,"sku":"WA-SAN-PS150PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-petty150.jpg?v=1780314777"},{"product_id":"munetoshi-petty-150mm","title":"Munetoshi Multi-purpose Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 152 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 152 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 81 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Magnolia with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily using Shirogami#2 carbon steel. In addition to knives, he also makes garden axes and sickles. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts exceptionally well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, wipe the blade thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426634076,"sku":"S_MUNE150PT","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-petty-150mm.jpg?v=1780314805"},{"product_id":"masashi-aogami-1-petty-140mm","title":"Masashi Petty Aogami #1","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami#1 with iron cladding (not stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 64-65 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Black kurouchi with smooth finish.\u003cbr\u003eEdge length: 138 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 29 mm\u003cbr\u003eSpine thickness at heel: 3 mm\u003cbr\u003eSpine thickness at mid-blade: 1.2 mm\u003cbr\u003eWeight: 74 grams\u003cbr\u003eOctagonal zebrano handle with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are entirely hand-forged and of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a balanced tapering, and the knife cuts exceptionally finely. The blades have a generous height, and the edges are very thin and delicate. Around the Aogami#1 steel core is a cladding of black oxidized iron. This makes the knife very easy to sharpen, especially for those who want to polish it to a beautiful kasumi finish. The edge is delivered razor-sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife has difficulty handling a rocking cutting technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a really fine and high-performance knife that we highly recommend.\u003c\/span\u003e\u003cspan\u003e Feel free to read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. The carbon steel will develop a patina of various tones over time. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128055894364,"sku":"ZEB-BPS1-PT135","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/BLUE1_Masashi_PT.jpg?v=1782203378"},{"product_id":"masashi-shirogami-2-petty-140mm","title":"Masashi | Shirogami Petty","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with a rough nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 29 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 62 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 138 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with buffalo horn bolster, oval in shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts exceptionally well. The blades have a generous height and the edges are very thin and delicate. Around the core of shirogami#2 steel is a cladding of black oxidized iron. This makes the knife very easy to sharpen, especially for those who regularly thin the blade side and want to polish to a beautiful kasumi finish. The edge is delivered razor sharp as Masashi is also a passionate knife sharpener. No extra sharpening is needed for these creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething that is particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife struggles with a rocking cutting technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a truly fine and high-performance knife that we highly recommend. Feel free to read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128156492124,"sku":"MY-WP2-PT135","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Masashi_nashiji_PT135.jpg?v=1782205347"},{"product_id":"masashi-shirogami-2-petty-150mm","title":"Masashi | Shirogami Petty 150mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with a rough nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 32mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 66 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 153mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with a buffalo horn bolster, oval in shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced tapering, and the knife cuts exceptionally well. The blades have ample height, and the edges are very thin and delicate. Around the Shirogami#2 steel core is a cladding of black-oxidized iron. This makes the knife very easy to sharpen, especially for those who continuously thin the blade side and want to polish a beautiful kasumi finish. The edge is delivered razor-sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife finds it difficult to handle a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This is a really fine and high-performance knife that we highly recommend. Feel free to read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e NOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. The carbon steel will develop a patina over time in various shades. This is perfectly normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128163438940,"sku":"MY-WP2-PT150","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/masashi-shiro2-pt150-4.jpg?v=1782205663"},{"product_id":"shiro-kamo-ryuga-petty-135mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness at the middle of the spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 35 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61–62 HRC)\u003cbr\u003eWeight: 70 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragons fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61–62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UOTgLWLd_QY?si=Sr7_0CkBdDIks0Np\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eKeep in mind that the edge is hard and thin. Never force the edge through ingredients, as this can easily damage it. This is a precision instrument and should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781124657500,"sku":"G-201-RS","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-210_new.jpg?v=1787579747"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/Petty_ikon_d20ec8df-a5ae-4cf9-854e-3dacbd1f7eab.jpg?v=1784123675","url":"https:\/\/stage.cleancut.eu\/collections\/petty-utility-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}