{"title":"Sakoda","description":"","products":[{"product_id":"sakoda-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 215 mm long blade and an extra high blade (56 mm).\u003cbr\u003eThe handle is octagonal and made of quince wood with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges really fine knives with substantial weight. The tapering, in particular, impresses us greatly. The knife has a thick spine closest to the handle, which then tapers beautifully. This is the knife for those seeking a high chef's knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 212 grams\u003cbr\u003eBlade height: 56 mm\u003cbr\u003eBlade length tip to heel: 215 mm\u003cbr\u003eThickness at blade root: 4.5 mm\u003cbr\u003eThickness at middle: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop using a knife-making technique over 400 years old. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390884188,"sku":"SKD-210GY-QB","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-gyuto-210-7.jpg?v=1780314644"},{"product_id":"sakoda-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 219 mm long blade and an extra high blade (55 mm)\u003cbr\u003eThe handle is octagonal and made of red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for you if you're looking for a tall chef's knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 196 grams\u003cbr\u003eBlade height: 55 mm\u003cbr\u003eBlade length tip to heel: 219 mm\u003cbr\u003eBlade thickness at heel: 4.5 mm\u003cbr\u003eBlade thickness at middle: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390916956,"sku":"SKD-210GY-RE","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-gyuto-210-rosewood.jpg?v=1780314645"},{"product_id":"sakoda-petty-150mm-red-sandalwood-pakkawood","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe octagonal handle is made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda-san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for those seeking a utility knife with good weight, a thin edge, and a flat profile. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 102 grams\u003cbr\u003eBlade height: 32 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eBlade root thickness: 3.5 mm\u003cbr\u003eMid-blade thickness: 2.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that uses a technique for knife production over 400 years old. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390982492,"sku":"SKD-150PT-RE","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-rosewood.jpg?v=1780314647"},{"product_id":"sakoda-petty-150mm-quince-wood-light-horn","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe \u003cspan\u003ehandle is octagonal and made of quince wood with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, is very impressive. The knife has a thick spine near the handle, which then tapers out beautifully. This is the knife for you if you're looking for an all-purpose knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 106 grams\u003cbr\u003eBlade height: 33 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eSpine thickness at bolster: 3.2 mm\u003cbr\u003eSpine thickness at mid-blade: 2.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of blacksmiths in his family. Tsuyoshi has studied under several of Japan's foremost blacksmiths and sharpeners for over 20 years, and today has impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775391015260,"sku":"SKD-150PT-QW","price":1996.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-quincewood.jpg?v=1780314648"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/sakoda-gyuto-petty3.jpg?v=1784129268","url":"https:\/\/stage.cleancut.eu\/collections\/sakoda-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}