{"title":"Santoku","description":"","products":[{"product_id":"takamura-vg10-special-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with 17 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 9 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese chef's knife (called santoku) with 3 layers of steel. The core steel consists of luxurious VG-10 steel (hardness 60-62 on the Rockwell scale). This knife has an extremely thin and well-sharpened blade with razor-sharpness. However, the thin and sharp edge means that the blade is sensitive to harder ingredients, which is why this knife should be used with caution to avoid damage to the edge. The pakkawood handle has 3 rivets and a bolster that contributes to a well-balanced feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light and high-performance Japanese chef's knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_ejsV-Gw1BU?si=Gj_UiDG4pUN5aqoh\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775346581852,"sku":"TK-VS165SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Santoku_5049c7a95f20c.jpg?v=1780314037"},{"product_id":"ohishi-vg-10-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSantoku is a Japanese all-purpose knife that does most tasks in the kitchen, from chopping tomatoes and cucumbers to slicing potatoes and carving smaller cuts of meat. It will quickly become your best friend in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammered damascus steel cladding (60-61 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 45 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 176 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA santoku (Japanese chef's knife\/vegetable knife) with an 18 cm long blade. Ohishi makes very fine and well-crafted knives. The knives have good weight and excellent balance. Additionally, they are very affordable and arrive razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-glossy finish. For the handle, Ohishi has chosen to use mixed pakka wood, which gives a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest in test!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn December 2021, the Ohishi VG-10 was featured in Aftonbladet's major knife test\u003cstrong\u003e,\u003c\/strong\u003e and the knife received full marks, Five plus!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe testing company Wiseguide conducted a knife test published in Hus\u0026amp;Hem in December 2014. In this test, the Ohishi VG-10 received \"best in test\" with the maximum rating of 5\/5. \u003cbr\u003eThe reasoning stated: \u003cem\u003eStands out thanks to hammered steel and patterned blade. Sharp, efficient, and low weight make it easy to use. Well-balanced, retains sharpness, low weight.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347499356,"sku":"ST180SA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Prd_ohishi_santoku.jpg?v=1780314048"},{"product_id":"takamura-santoku","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA santoku from the immensely popular Takamura forging family! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 172 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 140 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness mid-blade: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 171 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG-2 powder steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eTakamura R2 chef's knives are Formula 1. The knife has a very thin blade that has been sharpened to absolute razor-sharpness. The steel is high-performance SG-2 powder steel, which Takamura heat-treats with great care (62-63 HRC). If you are looking for a lightweight knife with an incredibly good cutting blade, this is the knife for you. However, we would like to point out that the hard and thin blade cannot withstand rough handling, just like a Formula 1 car.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BE13jzrrDWk?si=-zbz5ZFyBXI6Bam7\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":57775350153564,"sku":"TK-PS165SA","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ps_santoku.jpg?v=1780314088"},{"product_id":"kashima-rs60-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 162 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives feel comfortable in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight, with the balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts extremely well, while its smooth curves make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9apzjY7u2GI?si=xykfhxFRPRwAielK\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350284636,"sku":"SAN-PS180SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/santoku65.jpg?v=1780314091"},{"product_id":"modern-molybdenum-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eSantoku with 18 cm long blade\u003c\/p\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eModern Molybdenum from Zanmai is a fantastic series of knives at a really good price. The blade is made of AUS-8A with an ideal cutting structure, true sharpness, and blade strength.\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003eThe handle is made of black pakka wood and has a soft ergonomic design that provides a good and stable grip.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352316252,"sku":"Modern-santoku180","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/modern_santoku8.jpg?v=1780314137"},{"product_id":"mcusta-zanmai-flame-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp style=\"background-color: transparent; color: #111111; margin: 0px 0px 6px; padding: 0px;\"\u003e\u003cspan style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eSantoku knife with an 18 cm long blade. Beautiful red pakkawood handle. The blade is made of 32 layers of Damascus steel with a VG-10 steel core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"background-color: transparent; border-top: 0px none #111111; color: #111111; margin-bottom: 14px; padding-top: 0px;\"\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003eDamascus steel\u003c\/li\u003e\n\n\u003cli style=\"border-top: 0px none #111111; margin-bottom: 0px; padding-top: 0px;\"\u003e18 cm blade\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"margin: 0px 0px 6px; padding: 0px; color: #111111;\"\u003eThe red pakkawood handle provides a very comfortable grip and is fixed with three rivets, one of which is beautifully mosaic-decorated. The butt of the handle is flat and can be used to crush garlic and for similar tasks in the kitchen.\u003c\/p\u003e\u003c\/div\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":57775352545628,"sku":"Flame-SA_180","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/flame_santoku.jpg?v=1780314143"},{"product_id":"tsunehisa-damascus-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eModel: Santoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 173 mm | Blade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 152 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Pakka wood with full bolster and partial tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa Damascus is a very beautiful creation from Seki, Japan. The blade is very thin and is made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is full to rest softly against the index finger. The pakka wood handle has a partial tang to keep the weight down. Additionally, it has small bevels to cup against the natural shape of the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a very pleasant knife that we highly recommend.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775355265372,"sku":"TS-DAM170SA","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsunehisa_san_dam.jpg?v=1780314188"},{"product_id":"ogata-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 49 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the distinguished SG2 powder steel. It is a hard stainless steel laminated between two layers of softer steel to achieve strength and flexibility. \u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not as critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot forged with a power hammer. For this reason, he enlists the help of the company Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata handles all other aspects of production himself, with some assistance from his wife, who takes care of the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RdLBKdht7MQ?si=49RK5_3Vs4_TntfB\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355396444,"sku":"OG-104","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ogata_santoku.jpg?v=1780314192"},{"product_id":"shiro-kamo-black-dragon-santoku-165mm","title":"Black Dragon | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #2 with iron cladding.\u003cbr\u003eWeight: 118 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003eSpine thickness at midpoint: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 169 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami #2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a bold appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also bear in mind that certain ingredients, such as citrus and tomatoes, can have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron sides of the blade must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355593052,"sku":"G-402","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-402-N1_feb50652-27ca-42dc-8904-59bdc2186af2.jpg?v=1780314199"},{"product_id":"shiro-kamo-tora-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm long blade \u003cspan\u003ein Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light pakkawood.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 108 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle of spine: 1.4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 46.7 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEdge length: 166 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and the weight is well-balanced for the knife's intended use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly superb cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the blade sides of iron need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358214492,"sku":"G-503WO","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-503_N1.jpg?v=1780314263"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SK-4 monosteel (carbon steel\u003cspan\u003e, 60-61 HRC\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku, a Japanese all-purpose knife, in SK-4 carbon steel. It is not stainless and needs to be kept dry to prevent rusting over time. In return, the blade will develop a beautiful patina and the knife is easy to sharpen. It is suitable both as a first real knife and as a professional tool for the experienced chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note that SK-4 is a carbon steel that is not stainless. Therefore, make sure to wipe the knife dry after use to avoid rust.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":57775358574940,"sku":"Nihonko_SA180","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nihonko_santoku.jpg?v=1780314271"},{"product_id":"gashin-santoku-170mm","title":"Gashin Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGashin is an extremely affordable knife with a very thin blade and polished finish. The knife is machine-made from AUS8a stainless steel and has a rosewood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the edge is so thin, it is easy to sharpen it to a very keen edge. If you are looking for a simple knife with high performance, this is an excellent choice!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Gashin","offers":[{"title":"Default Title","offer_id":57775358673244,"sku":"SKT-2003-SA","price":476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gashin_santoku.jpg?v=1780314273"},{"product_id":"hatsukokoro-as-migaki-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade, made in Seki by one of the city's most renowned manufacturers. \u003cbr\u003eThis model is custom-ordered by us at cleancut to achieve an extra thin spine with a true laser feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 128 grams\u003cbr\u003eBlade length heel to tip: 180 mm\u003cbr\u003eBlade height: 45 mm\u003cbr\u003eThickness: 1.8 mm\u003cbr\u003eCore steel: Aogami Super (63-64 HRC)\u003cbr\u003eCladding: Stainless steel\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The blades are normally thin and come extremely sharp. The hard carbon steel ensures that the knife retains its sharpness for a long time, while Aogami Super also offers very good corrosion resistance, especially considering it's paired with stainless steel sides. However, these delicate blades should be handled with care as they can be easily damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775360901468,"sku":"HAY-ASMIG-180SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/HA_AS_180SA_1.jpg?v=1780314326"},{"product_id":"shiro-kamo-akuma-santoku-180mm","title":"Akuma | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAll-purpose knife, santoku, with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 184 mm.\u003cbr\u003eBlade height: 51 mm\u003cbr\u003eWeight: 148 grams\u003cbr\u003eSteel: Aogami super with stainless cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestseller 'Black Dragon', but instead of Aogami #2, this series features a slightly harder steel that retains its sharpness better and is more rust-resistant. Two layers of stainless steel surround the core steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, keep in mind that the edge is very thin and delicate. The knife should therefore be treated as a precision instrument that cannot withstand cutting into harder particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361360220,"sku":"G-4712W","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4712W.jpg?v=1780314337"},{"product_id":"shiro-kamo-akuma-ko-santoku-140mm","title":"Akuma | Ko-santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eAll-purpose Ko-santoku with a 13.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 142 mm\u003cbr\u003eBlade height: 39 mm\u003cbr\u003eThickness at heel: 3.3 mm\u003cbr\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003eWeight: 86 grams\u003cbr\u003eSteel: Aogami Super with stainless steel cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361491292,"sku":"G-4713W","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4713W_1.jpg?v=1780314341"},{"product_id":"moritaka-ko-santoku-130mm","title":"Ko-santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA small santoku with a 13 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (64-65 HRC)\u003cbr\u003eWeight: 73 gr\u003cbr\u003eThickness at blade heel: 3 mm\u003cbr\u003eThickness at middle of spine: 1.3 mm\u003cbr\u003eBlade height at heel: 39 mm\u003cbr\u003eEdge length: 129 mm\u003cbr\u003eHandle: Octagonal walnut with pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a black kurouchi finish, which gives a raw and beautifully black surface. The blade is very thin and the knife is well-weighted and balances nicely in the hand. The handle is octagonal and made of walnut with a black pakka wood bolster. \u003cbr\u003eAogami Super is considered by many to be the leading carbon steel on the market. It contains a high carbon content along with tungsten and chromium, among other elements. This steel makes for a hard blade that takes an incredibly sharp edge, while maintaining its sharpness well and providing significantly better rust protection than other carbon steels. Moritaka hardens the steel to a full 64-65 HRC, harder than most other steels on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritaka family (Japan) began its production as early as 1293 through Kongohyoe Minamoto no Moritaka (金剛兵衛源盛高). Today, more than 700 years later, production is still done by hand, although some technical aids are used. Moritaka's knives are known worldwide and their blades are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina even if the black kurouchi finish provides good protection. If the blade is left wet, rust will occur. Also, be aware that the thin and hard blade can be damaged if you chop hard ingredients, bones, or frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":57775361818972,"sku":"MOS130SA","price":1436.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MOS130SA.jpg?v=1780314351"},{"product_id":"hatsukokoro-tsuchime-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 180 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 138 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-gloss finish. The handle is octagonal and made of bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775364079964,"sku":"HK-TSU-DAM-SA180","price":1276.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsuchime-SA180.jpg?v=1780314381"},{"product_id":"hinoura-ajikataya-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with a 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 154 gr\u003cbr\u003eThickness at center spine: 2.5 mm\u003cbr\u003eBlade height at heel: 52 mm\u003cbr\u003eEdge length: 181 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives crafted in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami#2 carbon steel, and the blade finish is exquisitely beautiful. The Hinoura family is one of Japan's foremost blacksmithing families. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are immensely popular, and delivery times are very long. The finish on the blade is called nashiji-kurouchi, which is a coarse and black-oxidized surface that gives a very rustic and genuine feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a finishing touch, the thin and delicate edge has been given a beautiful kasumi finish. Kasumi is a misty and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always dry the knife after use to prevent rust. The carbon steel will develop a patina over time in various shades. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775365652828,"sku":"KEY-SKN180SA-KW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SAN180.jpg?v=1780314404"},{"product_id":"munetoshi-santoku-170mm","title":"Munetoshi Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Core steel of shirogami#2 laminated with a layer of iron (HRC 63)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 140 grams\u003cbr\u003eBlade height at heel: 49 mm\u003cbr\u003eSpine thickness at bolster: 4 mm\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eEdge length: 168 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Magnolia with buffalo horn bolster (D-shaped).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily working with shirogami#2 carbon steel. In addition to knives, he also makes garden axes and sickles. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts fantastically well.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, wipe the blade thoroughly after use.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775365718364,"sku":"S_MUNE170SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-SA1705.jpg?v=1780314407"},{"product_id":"hatsukokoro-san-mai-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSantoku with a 172 mm long blade.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Stainless VG-10 with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 172 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 44 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Mirror-polished tsuchime with a misty transition to the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki City, Japan. We are incredibly impressed with this knife series, which offers both a beautiful finish and very thin, fine edges with consistent quality. We highly recommend this knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made of high-performance VG10 stainless steel. Around the core steel are 2 layers of softer steel that have been hammer-beaten (tsuchime) and mirror-polished. The shiny finish transitions to a misty kireha, meeting the polished core steel and creating a pleasing contrast. The handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e\u003cbr\u003ePlease note that the edge is hard and very thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge must always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you press, twist, or wiggle the blade – in short, force it – sideways stress on the thin edge can easily occur. An edge usually withstands quite a lot when cutting straight down while moving forward or backward. This is because you have the entire blade above the edge supporting it, absorbing and distributing the stress. With a sideways force, only the paper-thin edge is present, and very little material to absorb and distribute the force. The hard edge will therefore flex as much as it can, but when the load becomes too great, a chip will come out of the edge, or a piece of the tip will break off. We often see damage of this type if you cut hard cheeses, avocado pits, frozen fillets, bones, butternut, etc. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775366996316,"sku":"SanMai-SA175-HK","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/VG10-TSU-MCU-SAN.jpg?v=1780314412"},{"product_id":"nakagawa-aogami-1-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. \u003cspan\u003e \u003cspan\u003eThis knife uses Aogami#1 carbon steel, which takes an incredibly sharp edge. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBlacksmith: Satoshi Nakagawa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eGrinder: Morihiro san\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eSteel: Aogami #1 with iron damascus (Not stainless)\u003cbr\u003eWeight: 156 grams\u003cbr\u003eBlade length: 166 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height heel: 47 mm\u003cbr\u003eSpine thickness at bolster: 2.5 mm \u003cbr\u003eSpine thickness middle: 1.8 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe handle is octagonal, made of ebony. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very special knife made by Satoshi Nakagawa, one of the most skilled blacksmiths in Sakai, Japan. After working for 16 years as a blacksmith at Shiraki, Nakagawa has become 'independent' and now decides on design and production methods himself. He forges his blades using classic Japanese blacksmithing techniques, and the blade is of the highest possible quality. \u003c\/span\u003e\u003cspan\u003eThe knife has a comfortable weight and fits perfectly in the hand. The edge itself is very thin, and the knife cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Satoshi Nakagawa","offers":[{"title":"Default Title","offer_id":57775368765788,"sku":"DAM-NAKA165SA_EB","price":3356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/dam-naka-sa-2.jpg?v=1780314430"},{"product_id":"shiro-kamo-kazan-santoku-180mm","title":"Kazan Santoku 185mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 18.5 cm. The handle is a lovely red renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 184 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 130 grams\u003cbr\u003eThickness at blade heel: 4 mm\u003cbr\u003e\u003cspan\u003eThickness middle spine: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel is a layer of soft iron on each side. This cladding has been treated with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This enhances its luster and keeps rust at bay. Since the steel is reactive, a patina will form relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58323770474844,"sku":"G-SN180SA_Renghas","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-185-2.jpg?v=1780314432"},{"product_id":"shiro-kamo-kazan-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 17 cm. The handle is a lovely red made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003cbr\u003e\u003cspan\u003eSpine thickness at heel: 3.5 mm\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it's a way to give the blade's surface a slightly rough and raw texture. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368831324,"sku":"G-SN165SA_Renghas","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-165-2.jpg?v=1780314433"},{"product_id":"yauji-yoshihiro-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel Damascus that has been polished to a mirror finish. Yauji spends a lot of time on polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle spine: 2 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 51 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 184 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 168 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal's manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that slicing potatoes with them is a pure joy. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372665180,"sku":"YAU-Ginga-SA","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-santoku.jpg?v=1780314447"},{"product_id":"hatsukokoro-hikari-sld-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with 170 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 120 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Glossy and slightly hazy blade side against the polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that retains its sharpness for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to expose the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775377547612,"sku":"Hikari-170SA","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-SA.jpg?v=1780314492"},{"product_id":"itou-r2-custom-santoku-157mm-ironwood-handle","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThe last shipment from the legendary, and sadly deceased, blacksmith Itou. Itou was active until the autumn of 2025 despite being over 80 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 157 mm blade length. The unique handle is carved to fit the hand, made from desert ironwood with a brass bolster and two rivets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSteel: SG-2 powdered steel with dark nickel damascus cladding (HRC 62-63)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHeel height: 52 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWeight: 179 grams\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"404\"\u003e\u003cspan\u003eItou was born in Fukui Prefecture, Japan, in 1942. After graduating from university, he became a sports teacher. But his true passion was knife making, and he often considered leaving his teaching career to dedicate himself entirely to his craft. Each time, those around him persuaded him to continue as a teacher, and he remained in the profession until retirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"801\"\u003e\u003cspan\u003eWhen he retired, he declared: \"Now I can make knives the way I want,\" and he kept that promise. He spent the rest of his life creating knives freely, exactly as he wished. Many people make knives to earn money, but he only made the knives he wanted to make, without concern for business or profit. Perhaps that is why so many of his works were so distinctive.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yusui-Ito","offers":[{"title":"Default Title","offer_id":57775378366812,"sku":"IT-SA-250613-5","price":5196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ITO-250613-5_8.jpg?v=1780314509"},{"product_id":"yoshikane-shirogami-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 168 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, fine edges. They cut incredibly well but are also delicate and susceptible to rough handling. This knife delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 163 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Shirogami#2 is not stainless. Always remember to wipe the edge dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will result in a more greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378628956,"sku":"YO-KU-SA165W-QW","price":3116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-SA.jpg?v=1780314515"},{"product_id":"tsunehisa-damascus-pro-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with 185 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa Pro Damascus is a very beautiful creation from Seki, Japan. The edge is thin and made of AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been polished to a mirror finish to best reflect the beautiful pattern. The balance point is neutral and the bolster is cast in one piece to rest softly against the index finger. The pakka wood handle has a slightly wedge-shaped full tang, and the knife fits very nicely in the hand. It is a very comfortable knife that we highly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 185 mm | Blade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 180 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Pakka with integral bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat differentiates this series from Tsunehisa Damascus? \u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang while Tsunehisa Damascus has a partial tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380758876,"sku":"PRO-NAMI-SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-SA-nami.jpg?v=1780314536"},{"product_id":"hatsukokoro-hikari-damascus-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 170 mm long blade and a beautiful damascus steel cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with damascus cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1 mm\u003cbr\u003e\u003cspan\u003eThickness at mid-spine: 1 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 117 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Dark etched damascus steel cladding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of a close collaboration between Hatsukokoro and one of the largest and most highly regarded knife manufacturers in Seki City, Japan. We are impressed by this knife series with its fine SLD steel, which, combined with a beautiful finish, very thin blades, and a very good price, receives our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some bite. We recommend finishing between 1000 and 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, which means it resists rust well, but is not 100% rustproof. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the damascus cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemember that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381348700,"sku":"Hikari-DAM-170SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sld-dam-SANTOKU.jpg?v=1780314543"},{"product_id":"hatsukokoro-ryuhyo-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 175 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a very spectacular knife made from the top-tier stainless SG-2 powdered steel. Around the core steel, there is a dark-etched nickel Damascus cladding with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 175 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 151 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775381676380,"sku":"Ryuhyo-SA175","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhuo-santoku.jpg?v=1780314553"},{"product_id":"shigeki-tanaka-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. A solid craftsmanship and a true rarity, made by Shigeki Tanaka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 170 mm\u003cbr\u003eBlade height: 47 mm\u003cbr\u003eBlade spine thickness: 2 mm\u003cbr\u003eWeight: 200 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eThe SG-2 powder steel core provides an incredibly sharp and durable edge, with a blade hardness of 62-63 HRC. Surrounding the core are 32 layers of steel, creating a wonderfully beautiful structure. The handle is made of beautiful 'desert ironwood' sculpted to fit the hand. This is an incredibly beautiful knife, forged entirely by hand.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/WawSmupuMuI?si=1OkFuTCR9osqofeq\" width=\"560\" height=\"315\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":57775385510236,"sku":"TA-IWSS165SA","price":5996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shigeki-tanaka-r2-custom-santoku-6.jpg?v=1780314587"},{"product_id":"kashima-ginsan-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of stainless steel with a rough nashiji finish. The handle is octagonal and made of walnut with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeel height: 48 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 169 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 121 g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775389114716,"sku":"OE-GN102","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginsan_kashima_8.jpg?v=1780314608"},{"product_id":"shiro-kamo-tora-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 185 mm long blade in Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness mid-spine: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 56 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 185 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Aogami #2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Multi-layered iron (Damascus steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife feels good in the hand and its weight is well-suited for its intended use. It is a thin and light knife that cuts like a laser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also known as Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Thin Japanese blades are very sensitive to twisting and sideways pressure. Cut with care to avoid damage to the delicate edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775389180252,"sku":"G-517WO","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-517WO-4.jpg?v=1780314610"},{"product_id":"itou-r2-custom-santoku-163mm-ironwood-handle","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 163 mm blade length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe last shipment from the legendary, and sadly late, blacksmith Itou. Itou was active until the autumn of 2025 despite being over 80 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features dark etched nickel damascus with a core steel of SG2 (R2) powder steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e The handmade handle in desert ironwood is sculpted to fit the hand, an exciting and unique handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSteel: SG-2 powder steel clad in dark nickel damascus (HRC 62-63)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlade height at heel: 48 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEdge length: 163 mm\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWeight: 174 grams\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"37\" data-end=\"404\"\u003e\u003cspan\u003eItou was born in Fukui Prefecture, Japan, in 1942. After graduating from university, he became a physical education teacher. However, his true passion was knife making, and he often considered leaving teaching to dedicate himself entirely to his craft. Each time, those around him persuaded him to continue as a teacher, and he remained in the profession until retirement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"801\"\u003e\u003cspan\u003eWhen he retired, he declared: \u003cem\u003e\"Now I can make knives the way I want,\"\u003c\/em\u003e and he kept that promise. He spent the rest of his life creating knives freely, just as he wished. Many people make knives for money, but he only made the knives he wanted to make, without concern for business or profit. Perhaps that is why so many of his works were so distinctive.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yusui-Ito","offers":[{"title":"Default Title","offer_id":57775389376860,"sku":"ITO-165SA\/I","price":5196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/itou-gold-IW-8.jpg?v=1780314616"},{"product_id":"hatsukokoro-ginrei-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro Ginrei is a very affordable knife with a fine finish and a thin, sharp edge. The core steel is Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made from bubinga.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Gingami#3 (popularly called 'ginsan' or Gin#3)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 171 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 136 gr \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775389868380,"sku":"Ginrei-Santoku","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginrei-santoku.jpg?v=1780314626"},{"product_id":"takeshi-saji-santoku-180mm-damascus","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - Santoku with an 18 cm long blade in beautiful Damascus steel with a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 178 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 226 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is VG-10 stainless steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391244636,"sku":"SJ-VGDH-180SA","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-santoku.jpg?v=1780314653"},{"product_id":"kashima-sazanami-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 183 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKashima Sazanami 漣\u003c\/strong\u003e - A thin and beautiful knife series in stainless steel (VG-10). The core steel is clad in a nickel damascus incredibly rich in detail. The edge is thin, and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made of cherry wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG-10 (Stainless, HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 183 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade root: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle spine: 1 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal cherry wood\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775391736156,"sku":"K-Saz-400-180SA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MF-400Q.jpg?v=1780314668"},{"product_id":"bunmei-yoshikin-santoku-180mm","title":"Bunmei Santoku","description":"\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eSantoku with an 18 cm long blade. The handle is oval and made of magnolia with a bolster in black PVC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control and neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades are often perceived as lighter and more precise, without becoming fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422898524,"sku":"1906\/180","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-santoku180_bf2762b2-f39b-44b5-bce7-50c3aad6f8af.jpg?v=1780314704"},{"product_id":"kashima-rs60-wa-santoku-180mm","title":"Kashima | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, an all-purpose knife, with an 18 cm long blade. A customer favorite that is now also available with Japanese handles! The handle is octagonal and made of oak that has been burned and varnished for a spectacular look. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with really excellent properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 180 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 48 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 126 grams\u003cbr\u003eBlade root thickness: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425683804,"sku":"WA-SAN-PS180SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-SA180.jpg?v=1780314778"},{"product_id":"shiun-santoku-170mm","title":"Shiun | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiun VG-10 is an incredibly affordable knife made from hard VG-10 stainless steel. The blade is thin and fine, and the knife comes with impressive sharpness. The blade's finish is called tsuchime, a hammered texture that gives a rustic impression. This is enhanced by the oak handle, which has been burned to a dark finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 17 cm\u003cbr\u003eSteel: Stainless VG-10 with a stainless steel cladding.\u003cbr\u003eBlade height: 43 mm\u003cbr\u003eWeight: 131 gr\u003cbr\u003eHandle: Octagonal flame-treated oak.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiun","offers":[{"title":"Default Title","offer_id":57775425749340,"sku":"SKT-6313-SA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiun-SA-vg10.jpg?v=1780314780"},{"product_id":"munetoshi-ko-santoku-140mm","title":"Munetoshi Ko-Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 137 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 137 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMid-spine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 102 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Magnolia with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, working primarily with Shirogami#2 carbon steel. In addition to knives, he also produces garden axes and scythes. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, wipe the edge thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426535772,"sku":"S_MUNE14SA","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-SA140.jpg?v=1780314802"},{"product_id":"masashi-aogami-1-santoku-170mm","title":"Masashi Yamamoto Santoku Aogami #1","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami#1 with iron cladding (not stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 64-65 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Black kurouchi with a smooth finish. \u003cbr\u003eEdge length: 167 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 51 mm\u003cbr\u003eThickness at spine base: 4 mm\u003cbr\u003eThickness at mid-spine: 1.8 mm\u003cbr\u003eWeight: 162 grams\u003cbr\u003eOctagonal zebrano handle with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts exceptionally well. The blades have a generous height and the edges are very thin and delicate. Around the Aogami#1 steel core is a cladding of black-oxidized iron. This makes the knife very easy to sharpen, especially for those who want to polish it to a beautiful kasumi finish. The edge comes razor-sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these pieces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething that stands out particularly in Masashi's forging is the flat profile with a very long flat spot. This provides very precise cuts, but the knife may struggle with a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a truly fine and high-performance knife that we highly recommend. \u003c\/span\u003e\u003cspan\u003eRead more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, the carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128099279196,"sku":"ZEB-BPS1-SA165","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/BLUE1_Masashi_SAN.jpg?v=1782204768"},{"product_id":"masashi-shirogami-2-santoku-170mm","title":"Masashi | Shirogami Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku all-purpose knife, with 16.5 cm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with coarse nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 148 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 168 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with buffalo horn bolster, oval shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced tapering, and the knife cuts exceptionally well. The blades have a generous height, and the edges are very thin and delicate. Around the shirogami#2 steel core is a cladding of black oxidized iron. This makes the knife very easy to sharpen, especially for those who regularly thin the blade side and want to polish a beautiful kasumi finish. The edge is delivered razor-sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these pieces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This results in very distinct cuts, but the knife struggles with a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This is a truly fine and high-performing knife that we highly recommend. Feel free to read more about Masashi, and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e, September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e NOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128201154908,"sku":"MY-WP2-SA165","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Masashi_nashiji_SA165_274a6c37-b070-423d-8333-546b2c632129.jpg?v=1782206698"},{"product_id":"masutani-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm blade (all-purpose knife).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasutani makes excellent, very affordable knives in the Japanese city of Echizen. What impresses most about this knife is how thin and refined the edge is, something normally seen only on more expensive knives. The steel is VG-1, a relatively hard steel that is hardened to 59–60 HRC. It is stainless and performs very well, although it is less wear-resistant than its bigger brother, VG-10. The core steel is surrounded by one layer of softer steel on each side. This makes the blade slightly more flexible than monosteel, while the transition between the core steel and the cladding creates a spectacular effect. The handles are made of pakkawood and are slim and comfortable, placing the balance point exactly where you want it: a couple of centimetres into the blade. Highly recommended! \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":58781122691420,"sku":"MASU170SA","price":716.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/masutani_santoku_165.jpg?v=1787579744"},{"product_id":"yoshimi-kato-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 169 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eThe knives in this series are forged from stainless SG2 powder steel, a fine-grained steel that takes a very sharp edge and supports exceptionally low angles. Knives in this style are often described as a \"laser\", with impressive cutting performance, particularly when slicing thicker ingredients such as carrots and potatoes. \u003c\/span\u003e\u003cspan\u003eThe sides of the blade feature a distinctive hammered pattern that is then polished to a mirror finish for both beauty and optimal food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"370\" data-end=\"891\"\u003e\u003cspan\u003eThe knives are forged by Yoshimi Kato, a highly regarded knife maker with a strong international reputation. He represents the third generation of the well-known Kato forging family and works in Takefu\/Echizen, the heart of Japanese knife craftsmanship. He shares a forge with masters such as Shiro Kamo and Hideo Kitaoka at the renowned Takefu Knife Village. Yoshimi's uncle, Hiroshi Kato, was one of the founders of this forging village, which today serves as a creative meeting place for some of Japan's most skilled bladesmiths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1186\"\u003e\u003cspan\u003eYoshimi Kato works mainly with double-bevel blades and remains committed to his own distinctive forging technique, a method he has refined over many years. The result is knives with exceptional balance, sharpness and character, made by an artisan who is as personable as he is skilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 145 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 169 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG-2 powder steel, stainless, with a hardness of 62–63 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: High-polish hammered finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal ebony handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":58781136453980,"sku":"YK-SG2-HYO-SA170","price":2636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Yoshimi-SG2-HYO-SA.jpg?v=1787579757"},{"product_id":"hatsukokoro-kujaku-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese all-purpose knife, a Santoku, with a 180 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 135 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 180 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 1.85 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781207986524,"sku":"kujaku-santoku","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kujaku-rainbow-santoku7.jpg?v=1787579771"},{"product_id":"takamura-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eThe blade measures 16.5 cm and the model is called a Santoku. It is an all-purpose knife suitable for most kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakamura makes world-class chef's knives, and the new Santoku from the Chromax series is no exception. The steel is fundamentally a carbon steel, but the chromium content has been maximized, producing an impressively sharp edge that lasts and is also easy to sharpen. The core steel is semi-stainless, which means it has good rust resistance, but it should still be wiped dry after use to prevent rust. There is one layer of stainless steel on each side of the edge, leaving only the edge as exposed carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exceptionally sharp knife with a very thin edge that is easy to sharpen. It cuts like a razor, and we consider it a real winner!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/R0TCFC2dhhM?si=vkqFzu7PBLsMOp1-\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Because the edge is semi-stainless, it will darken slightly over time. The sides of the blade will, however, remain bright and polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":58781210607964,"sku":"TK-CR165SA","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/chromax_santoku1.jpg?v=1787579773"},{"product_id":"taguchi-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 180.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212672348,"sku":"TGC-101WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-santoku.jpg?v=1787579778"},{"product_id":"kashima-migaki-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 182 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781219553628,"sku":"HK-101","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-santoku.jpg?v=1787579797"},{"product_id":"takeshi-saji-santoku-180mm-damascus-tsuchime","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 177 mm blade.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG10 (stainless | HRC: 60–62)\u003cbr\u003eWeight: 196 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA luxuriously beautiful knife with outstanding design. The layers of nickel Damascus on the blade contrast beautifully with the grey cladding. The handle is made from a stabilized pine cone. This truly beautiful and luxurious knife is hand-forged by bladesmith Takeshi Saji. He works in the Japanese city of Takefu and has long held the esteemed title of 'Dento Kogeishi', awarded by the Japanese government to the country's most skilled craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":58781226434908,"sku":"SJ-PNE-SA","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-pine-santoku.jpg?v=1787579813"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/Santoku_ikon_3d2a1d0a-1d1a-4cab-8ce2-5bbc62175db2.jpg?v=1784123616","url":"https:\/\/stage.cleancut.eu\/collections\/santoku-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}