{"title":"Shiro Kamo | Kazan","description":"","products":[{"product_id":"shiro-kamo-kazan-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis knife has an octagonal handle made of satinwood (bloodwood).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Petty knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 13.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 33 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 75 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami #2 carbon steel takes a violently sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way of providing the blade side with a slightly rough and raw surface. The handle is D-shaped in the classic Japanese style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This increases luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358509404,"sku":"G-SN135PT_satin","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN135PT_satin_2.jpg?v=1780314269"},{"product_id":"shiro-kamo-kazan-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Kazan chef's knife with a 21 cm long blade, paired with a lovely red renghas wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 219 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 172 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been treated with black-oxidized kurouchi and a light nashiji finish. Nashiji means \"pear skin\" in Japanese, and it is a way to give the blade side a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first blacksmiths we got to know, and to this day, his knives remain one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Always remember to wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This enhances its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368110428,"sku":"G-SN210GY_Renghas","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan_RENG_GY210.jpg?v=1780314417"},{"product_id":"shiro-kamo-kazan-santoku-180mm","title":"Kazan Santoku 185mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 18.5 cm. The handle is a lovely red renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 184 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 130 grams\u003cbr\u003eThickness at blade heel: 4 mm\u003cbr\u003e\u003cspan\u003eThickness middle spine: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel is a layer of soft iron on each side. This cladding has been treated with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This enhances its luster and keeps rust at bay. Since the steel is reactive, a patina will form relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58323770474844,"sku":"G-SN180SA_Renghas","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-185-2.jpg?v=1780314432"},{"product_id":"shiro-kamo-kazan-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 17 cm. The handle is a lovely red made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003cbr\u003e\u003cspan\u003eSpine thickness at heel: 3.5 mm\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it's a way to give the blade's surface a slightly rough and raw texture. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368831324,"sku":"G-SN165SA_Renghas","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-165-2.jpg?v=1780314433"},{"product_id":"shiro-kamo-kazan-gyuto-250mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis gyuto, chef's knife, has a long and high blade and an octagonal rengas handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 247 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 182 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (non-stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way of providing the blade side with a slightly rough and raw surface. The handle is octagonal with bloodwood and a bolster in black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MYz7mjMcrVY?si=QHQSHDQIZo-Yhte2\" allowfullscreen=\"allowfullscreen\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This enhances the luster and keeps rust away. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775381774684,"sku":"G-SN240GY_renghas","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN240GY_N1.jpg?v=1780314556"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-245mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 265 mm \u003cspan\u003eand an octagonal rengas handle.\u003c\/span\u003e The cutting edge itself measures 245 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and cleancut and is exclusive to cleancut. The model is truly impressive with its high blade and rounded tip. It works well as both a slicer and a regular chef's knife, and we are, to say the least, excited about this new product that we have long awaited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 265 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003cbr\u003eBlade height: 60 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 227 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been provided with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way to provide the blade side with a slightly rough and raw surface. The handle is octagonal with rengas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390523740,"sku":"G-SN240SG-SAKIMARU","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto-240mm-9.jpg?v=1780314639"},{"product_id":"shiro-kamo-kazan-bunka-190mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Kazan Bunka, features a 185mm long blade paired with a beautiful red renghas wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Bunka (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 187 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 156 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives remain one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a grayish-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390851420,"sku":"G-SN180BU_Renghas","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kazan_RENG_BUNKA.jpg?v=1780314643"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-210mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 235 mm \u003cspan\u003e and an octagonal renghas handle.\u003c\/span\u003e The cutting edge itself measures 215 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and Cleancut and is exclusive to Cleancut. This model is truly stunning with its tall blade and rounded tip. It works well both as a slicer and as a regular chef's knife, and we are, to say the least, excited about this new product that we have been waiting for for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 235 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 215 mm\u003cbr\u003eBlade height: 58 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami #2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal with renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and to this day his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases the luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775391506780,"sku":"G-SN210SG-SAKIMARU","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto220-5.jpg?v=1780314660"},{"product_id":"shiro-kamo-kazan-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eModel: Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 167 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 163 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with a Kurouchi and Nashiji finish\u003cbr\u003e\u003cspan\u003eThe handle is octagonal and made from rengas wood\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin, refined blades with well-judged tapering and excellent balance. The thin Shirogami #2 carbon-steel edge takes an exceptionally sharp edge, and the high carbon content makes the knife easy both to hone and sharpen. The core steel is surrounded by one layer of soft iron on each side. This cladding has been given a black-oxidized Kurouchi finish and a light Nashiji finish. Nashiji means pear skin in Japanese and is a way of giving the blade face a slightly textured, raw surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first bladesmiths we got to know, and his knives remain one of our most popular knife brands to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is not stainless either. Always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This increases its lustre and helps prevent rust. Because the steel is reactive, a patina will develop relatively quickly. Cutting proteins produces a blue and green patina, while vegetables create more of a grey and brown patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781210771804,"sku":"G-SN165NA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-kazan-nakiri-4.jpg?v=1787579774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/kazan_RENG_GY210.jpg?v=1784129440","url":"https:\/\/stage.cleancut.eu\/collections\/shiro-kamo-kazan-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}