{"title":"Shiro Kamo - Legend from Takefu","description":"\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"123\"\u003eShiro Kamo is one of our most highly regarded blacksmiths and someone we have had a close relationship with for many years.\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"317\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eShiro Kamo lives and works in Takefu, Echizen, and is one of the founders of Takefu Knife Village, a knife-making collective where around twenty blacksmiths and craftspeople work side by side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-red-sandalwood","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 182 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 53.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, so-called kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mQLb6sJ1RMc?si=eFcoZDXd0sxm0vFR\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347728732,"sku":"G-405","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_5162c805dfdd7.jpg?v=1780314054"},{"product_id":"shiro-kamo-black-dragon-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 22 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 218 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are hand-made from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x5nwAiPh3j4?si=XqxCoWyEzfN60SGZ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347958108,"sku":"G-404","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-404_new_1.jpg?v=1780314056"},{"product_id":"shiro-kamo-black-dragon-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, a vegetable knife, with a 165mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with a pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4W4C2Ft3kwQ?si=3mZSiUQhZq4XRQ-X\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347990876,"sku":"G-403","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Nakiri_5049f1bd33bf5.jpg?v=1780314058"},{"product_id":"shiro-kamo-black-dragon-petty-140mm-kurouchi","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade in Aogami#2 carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 77 gr\u003cbr\u003eSteel: Aogami#2 with an iron cladding.\u003cbr\u003e\u003cspan\u003eBlade root thickness: 3.2 mm\u003c\/span\u003e\u003cbr\u003eMid-spine thickness: 1 mm\u003cbr\u003eHeel height: 34 mm\u003cbr\u003eEdge length: 140 mm\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that certain ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775348384092,"sku":"G-401","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-401_N-4_be5f2cea-4c09-4b17-b0f7-39b497ae45d5.jpg?v=1780314061"},{"product_id":"shiro-kamo-black-dragon-petty-105mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eParing knife with a 10.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 61 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness (middle): 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height (heel): 30 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 103 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor in frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775350055260,"sku":"G-400","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-401-N1.jpg?v=1780314086"},{"product_id":"shiro-kamo-black-dragon-sujihiki-270mm","title":"Black Dragon | Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is double-beveled and is excellent for slicing thin cuts of most ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tJhElBAVk_4?si=99HDYNoMeDEA8nLe\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354806620,"sku":"G-412","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-412.jpg?v=1780314175"},{"product_id":"shiro-kamo-arashi-nakiri-165mm-octagonal-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at middle: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003estainless powder steel SG-2\u003c\/strong\u003e hardened to 62-63 HRC. Around the core of the powder steel are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made entirely by hand, boasts supreme quality, and features a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354872156,"sku":"G-4303_H","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_nakiri.jpg?v=1782226983"},{"product_id":"shiro-kamo-arashi-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade just under 21.5 cm long, \u003cstrong\u003estainless\u003c\/strong\u003e powder steel core and a dazzlingly beautiful cladding of dark etched nickel damascus. \u003c\/span\u003e\u003cspan\u003eThe knife is hand-forged by Shiro Kamo with a skillfully tapered spine and a thin grind that culminates in an extremely delicate edge. Hand-forged quality at its best! \u003c\/span\u003e\u003cspan\u003eThe handle on this model is octagonal and made from red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG-2 powder steel with dark nickel damascus cladding (HRC 62-63)\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.3 mm\u003c\/span\u003e\u003cbr\u003eThickness in middle of spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52-53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 217 mm\u003cbr\u003eWeight: 170 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003eSG-2 stainless powder steel\u003c\/strong\u003e hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel that give each knife a unique and beautiful pattern (called damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife made entirely by hand, of excellent quality, and with a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OpkxBqGtanA?si=jQY4f6aVOVW_ux3b\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made from very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not meet too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354937692,"sku":"G-4304_H","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_gyuto210.jpg?v=1782226970"},{"product_id":"shiro-kamo-arashi-gyuto-245mm","title":"Shiro Kamo | Arashi Gyuto 240mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade just under 24.5 cm long. It has a stainless powder steel core and a dazzlingly beautiful cladding of dark etched nickel damascus. The knife is hand-forged by Shiro Kamo with a skillfully tapered spine and thin grind that results in an extremely delicate edge. Hand-forged quality at its best! The handle on this model is octagonal and made of red sandalwood with a black pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade thickness at bolster: 3.3\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 175 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to a razor's edge. In this series, Shiro Kamo has used SG-2 stainless powder steel hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel, giving each knife a unique and beautiful pattern (known as Damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis is a knife made entirely by hand, boasting superb quality and classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354970460,"sku":"G-4305_H","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_gyuto240.jpg?v=1782226949"},{"product_id":"shiro-kamo-arashi-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27 cm long blade, a perfect carving knife with a suitably stiff blade.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eSpine thickness at mid-blade: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 270 mm\u003cbr\u003eWeight: 138 grams\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003estainless SG-2 powder steel\u003c\/strong\u003e hardened to 62-63 HRC. Around the core of the powder steel are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel). \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis is a knife that is completely handmade, of supreme quality, and features classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very susceptible to stress. Be extra careful when cutting to ensure the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355035996,"sku":"G-4308_H","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/arashi_suji222.jpg?v=1782226934"},{"product_id":"shiro-kamo-black-dragon-santoku-165mm","title":"Black Dragon | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #2 with iron cladding.\u003cbr\u003eWeight: 118 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003eSpine thickness at midpoint: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 169 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami #2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a bold appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also bear in mind that certain ingredients, such as citrus and tomatoes, can have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron sides of the blade must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355593052,"sku":"G-402","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-402-N1_feb50652-27ca-42dc-8904-59bdc2186af2.jpg?v=1780314199"},{"product_id":"shiro-kamo-akuma-gyuto-245mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife, Gyuto, with a 24.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eWeight: 180 g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade height: 54 mm\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlade length: 245 mm\u003cbr\u003eSteel: Aogami Super with stainless steel cladding (the core steel is not stainless)\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNote: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356346716,"sku":"G-4708W_akuma","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Akuma_gy240.jpg?v=1787579857"},{"product_id":"shiro-kamo-akuma-petty-140mm","title":"Akuma | Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm blade.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami Super with stainless steel cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 70 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 33 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 140 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356379484,"sku":"G-4703W_akuma","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/akuma_petty140mm.jpg?v=1780314216"},{"product_id":"shiro-kamo-akuma-nakiri-165mm","title":"Akuma | Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eVegetable knife, nakiri, with 16.5 cm long blade.\u003cbr\u003e\u003cspan\u003eWeight: 145 g\u003cbr\u003eBlade height: 52 mm\u003cbr\u003eBlade root thickness: 4 mm\u003cbr\u003eMid-blade thickness: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in \u003cstrong\u003eAogami Super \u003c\/strong\u003ecarbon steel with octagonal walnut handles. The knife resembles the bestseller 'Black Dragon', but instead of aogami#2, this series features a slightly harder steel that holds its edge better and is more rust-resistant. Two layers of stainless steel surround the core steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, be aware that the edge is very thin and delicate. The knife should therefore be treated as a precision instrument that cannot withstand cutting hard particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356739932,"sku":"G-4706W_akuma","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/akuma_nakiri1.jpg?v=1780314223"},{"product_id":"shiro-kamo-akuma-gyuto-220mm","title":"Akuma | Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife, Gyuto, with a 21 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 219 mm\u003cbr\u003eBlade height: 53 mm\u003cbr\u003eWeight: 182 grams\u003cbr\u003eThickness at heel: 4 mm\u003cbr\u003eBlade thickness at midpoint: 2 mm\u003cbr\u003eSteel: Aogami Super with stainless steel cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/ZTzZwQ6F8hQ?si=Sbao5CP_kHu5PbZj\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356838236,"sku":"G-4707W_akuma","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4707_NEW1.jpg?v=1780314224"},{"product_id":"shiro-kamo-akuma-sujihiki-270mm","title":"Akuma | Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in \u003cstrong\u003eAogami Super \u003c\/strong\u003ecarbon steel with octagonal walnut handles. The knife is reminiscent of the bestseller 'Black Dragon', but instead of Aogami #2, this series features a slightly harder steel that retains its sharpness better and is more rust-resistant. Around the core steel, there are 2 layers of stainless steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, be aware that the edge is very thin and delicate. Therefore, the knife should be treated as a precision instrument that cannot withstand cutting hard particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356871004,"sku":"G-4710W_akuma","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Akuma_suji.jpg?v=1780314225"},{"product_id":"shiro-kamo-ryuga-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27.5 cm long blade. The handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at mid-blade: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 40 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 155 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to a razor's edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/toZ8EGb1RsA?si=PU-XB0qG8DZxtTyV\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356969308,"sku":"G-212SJ_okto","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryugasuji270.jpg?v=1780314228"},{"product_id":"shiro-kamo-tora-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 22 cm long blade in aogami #2 carbon steel. The handle is octagonal and made of walnut with a light oak bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 155 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eBlade thickness at heel: 4 mm\u003cbr\u003e\u003c\/span\u003eBlade thickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 220 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife sits well in the hand and its weight is well-suited for its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hMXkn6AVpeQ?si=39cM-rkRN2dQdGIY\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358050652,"sku":"G-508WO","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-508_gyuto240.jpg?v=1780314260"},{"product_id":"shiro-kamo-tora-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri (vegetable knife) with a 16.5 cm long blade\u003cspan\u003e in Aogami #2 carbon steel. The handle is octagonal and made of walnut with a light pakka wood bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 120 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at center: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 160 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and its weight is well adapted to its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358116188,"sku":"G-510WO","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-510_N1.jpg?v=1780314262"},{"product_id":"shiro-kamo-tora-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm long blade \u003cspan\u003ein Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light pakkawood.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 108 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle of spine: 1.4 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 46.7 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEdge length: 166 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and the weight is well-balanced for the knife's intended use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly superb cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the blade sides of iron need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358214492,"sku":"G-503WO","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-503_N1.jpg?v=1780314263"},{"product_id":"shiro-kamo-tora-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade\u003cspan\u003e in aogami #2 carbon steel. The handle is octagonal and made of walnut with a light maple bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 69 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm\u003cbr\u003eThickness at middle of spine: 1.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 33.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 140 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and the weight is well adapted to the knife's intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) which has been hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eOver time, Aogami carbon steel will develop a beautiful patina. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358247260,"sku":"G-501WM","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-501WM-petty-kamoshiro7.jpg?v=1780314264"},{"product_id":"shiro-kamo-black-dragon-petty-150mm","title":"Black Dragon Chef's Knife K-tip","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15.7 cm long blade. This is a truly versatile utility knife. It has an extra tall blade and a handle that is slightly larger than the one on the slightly shorter utility knife G-401. The edge is very finely ground, and the sharp K-tip excels at slicing onions. Make sure to care for it gently, as the tip is particularly delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness, middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin, delivering unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, dry the knife after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358378332,"sku":"G-410_Ktip","price":1036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-410_1.jpg?v=1780314267"},{"product_id":"shiro-kamo-kazan-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis knife has an octagonal handle made of satinwood (bloodwood).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Petty knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 13.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 33 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 75 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami #2 carbon steel takes a violently sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way of providing the blade side with a slightly rough and raw surface. The handle is D-shaped in the classic Japanese style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This increases luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358509404,"sku":"G-SN135PT_satin","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN135PT_satin_2.jpg?v=1780314269"},{"product_id":"shiro-kamo-akuma-santoku-180mm","title":"Akuma | Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eAll-purpose knife, santoku, with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 184 mm.\u003cbr\u003eBlade height: 51 mm\u003cbr\u003eWeight: 148 grams\u003cbr\u003eSteel: Aogami super with stainless cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestseller 'Black Dragon', but instead of Aogami #2, this series features a slightly harder steel that retains its sharpness better and is more rust-resistant. Two layers of stainless steel surround the core steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, keep in mind that the edge is very thin and delicate. The knife should therefore be treated as a precision instrument that cannot withstand cutting into harder particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361360220,"sku":"G-4712W","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4712W.jpg?v=1780314337"},{"product_id":"shiro-kamo-ryuga-bunka-170mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 17 cm blade. \u003c\/span\u003e\u003cspan\u003eThis model has an octagonal red sandalwood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBlade length: 173 mm\u003cbr\u003eThickness at heel: 3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness \u003c\/span\u003eat midpoint: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus steel (61-62 HRC)\u003cbr\u003eWeight: 120 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with a core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo consistently delivers knives with exceptional performance. The blades are thin and can easily be sharpened to a razor-sharp edge. \u003c\/span\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/BusSFbmg7H8?si=wF6-tDdljrO-EIgK\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBear in mind that the edge is hard and thin. Never force the edge through ingredients, as it can easily be damaged. This is a precision instrument and should be used with care.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361392988,"sku":"G-213S","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-ryuga-bunka2.jpg?v=1787579863"},{"product_id":"shiro-kamo-ryuga-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle of this model is octagonal and made of satine wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness in the middle: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 140 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is completely handmade, boasts superb quality, and features a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/00_XJXCQ_4I?si=BW0_FDk09x08OBrx\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with caution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361425756,"sku":"G-210_NA_satin","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN165NA_satine.jpg?v=1780314339"},{"product_id":"shiro-kamo-ryuga-gyuto-245mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24.5 cm long blade. \u003cspan\u003eThe handle on this model is octagonal and made of rengas wood with a wenge bolster. Rengas is a reddish wood that gives an expressive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eBlade length: 248 mm\u003cbr\u003eThickness at middle of spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 182 grams\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife features 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-like sharpness.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/regpr0LPHq8?si=miQ5gAPLFK-cAerN\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361458524,"sku":"G-209-GY24-Renghas","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-209_renghas.jpg?v=1780314340"},{"product_id":"shiro-kamo-akuma-ko-santoku-140mm","title":"Akuma | Ko-santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eAll-purpose Ko-santoku with a 13.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 142 mm\u003cbr\u003eBlade height: 39 mm\u003cbr\u003eThickness at heel: 3.3 mm\u003cbr\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003eWeight: 86 grams\u003cbr\u003eSteel: Aogami Super with stainless steel cladding\u003cbr\u003eHRC: 64-65\u003cbr\u003eHandle: Octagonal walnut handle with a red bolster.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC: 64-65\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775361491292,"sku":"G-4713W","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4713W_1.jpg?v=1780314341"},{"product_id":"shiro-kamo-ryuga-gyuto-210mm-rengas","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm long blade. \u003cspan\u003eThe handle on this model is octagonal and made of renghas with wenge bolster. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eRenghas is a reddish wood that provides an expressive appearance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 212 mm\u003cbr\u003eSpine thickness at midpoint: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 150 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, boasts supreme quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients as damage to the edge can easily occur. It is a precision instrument that should be used with caution.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775362277724,"sku":"G-208-GY21-Renghas","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-208_renghas_1.jpg?v=1780314360"},{"product_id":"shiro-kamo-arashi-bunka-190mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 192 mm long blade and an extremely thin and finely ground edge. The handle on this model is octagonal and made from red sandalwood with a bolster of black pakkawood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG-2 powder steel with nickel Damascus cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness, middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 192 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 138 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest conceivable performance. The blades are thin and can easily be sharpened to razor-sharpness. In this series, Shiro Kamo has used SG-2 stainless powder steel hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis is a knife made entirely by hand, of supreme quality, with a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775364964700,"sku":"G-4307_H","price":2156.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4307_N2.jpg?v=1780314400"},{"product_id":"shiro-kamo-kazan-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Kazan chef's knife with a 21 cm long blade, paired with a lovely red renghas wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 219 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 172 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been treated with black-oxidized kurouchi and a light nashiji finish. Nashiji means \"pear skin\" in Japanese, and it is a way to give the blade side a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first blacksmiths we got to know, and to this day, his knives remain one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Always remember to wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This enhances its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368110428,"sku":"G-SN210GY_Renghas","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan_RENG_GY210.jpg?v=1780314417"},{"product_id":"shiro-kamo-akuma-bunka-190mm","title":"Akuma 190mm Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eAll-purpose Bunka with a 186 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSteel: Aogami Super (\u003cspan\u003eHRC: 64-65)\u003cbr\u003eCladding: stainless steel\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eBlade length: 186 mm\u003cbr\u003eBlade height: 56 mm\u003cbr\u003eWeight: 144 grams\u003cbr\u003eThickness at heel: 4 mm\u003cbr\u003eSpine thickness at midpoint: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular bladesmith Shiro Kamo has created a new series in Aogami Super carbon steel with octagonal walnut handles. The knife is reminiscent of the bestselling 'Black Dragon', but instead of Aogami #2, this series uses a slightly harder steel with better edge retention and greater corrosion resistance. The core steel is surrounded by 2 layers of stainless steel for additional corrosion protection.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel and is not stainless. The edge is also very thin and delicate. Treat the knife as a precision instrument: do not use it to cut hard particles or otherwise stress the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368175964,"sku":"G-4711W","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4711_special_1.jpg?v=1780314420"},{"product_id":"shiro-kamo-kazan-santoku-180mm","title":"Kazan Santoku 185mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 18.5 cm. The handle is a lovely red renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 184 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 130 grams\u003cbr\u003eThickness at blade heel: 4 mm\u003cbr\u003e\u003cspan\u003eThickness middle spine: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel is a layer of soft iron on each side. This cladding has been treated with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This enhances its luster and keeps rust at bay. Since the steel is reactive, a patina will form relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58323770474844,"sku":"G-SN180SA_Renghas","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-185-2.jpg?v=1780314432"},{"product_id":"shiro-kamo-kazan-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Shiro Kamo 'Kazan'. This santoku has a thin blade measuring 17 cm. The handle is a lovely red made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Santoku (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 134 grams\u003cbr\u003e\u003cspan\u003eSpine thickness at heel: 3.5 mm\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and good balance. The thin edge of shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it's a way to give the blade's surface a slightly rough and raw texture. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust away. As the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775368831324,"sku":"G-SN165SA_Renghas","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kazan-SA-165-2.jpg?v=1780314433"},{"product_id":"shiro-kamo-ryuga-honesuki-150mm","title":"Boning Knife | Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA thin utility knife with a honesuki shape. The blade measures 15 cm. The honesuki shape is actually a Japanese boning knife. However, this model is very thin and is better suited as a utility knife, with a distinct tip and a high blade. The handle on this model is octagonal and is made of red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 150 mm\u003cbr\u003eBlade root thickness: 3 mm.\u003cbr\u003eMid-spine thickness: 0.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 37.5 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 76 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775377351004,"sku":"G-219-HS-Sandal","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-219-sandal-1.jpg?v=1780314489"},{"product_id":"shiro-kamo-ryuga-bunka-190mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 191 mm long blade. The handle on this model is octagonal and made of satine wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 147 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4op5GJ6i8Iw?si=m_96wcyLSwAQjsmC\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife features 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to razor-sharpness. This is a knife made entirely by hand, boasting supreme quality and classic Japanese design.\u003c\/p\u003e\n\u003cp\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775377580380,"sku":"G-214S-Satin","price":2076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-214-190mm.jpg?v=1780314493"},{"product_id":"shiro-kamo-kazan-gyuto-250mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis gyuto, chef's knife, has a long and high blade and an octagonal rengas handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 247 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 182 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (non-stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way of providing the blade side with a slightly rough and raw surface. The handle is octagonal with bloodwood and a bolster in black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MYz7mjMcrVY?si=QHQSHDQIZo-Yhte2\" allowfullscreen=\"allowfullscreen\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This enhances the luster and keeps rust away. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775381774684,"sku":"G-SN240GY_renghas","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN240GY_N1.jpg?v=1780314556"},{"product_id":"shiro-kamo-tora-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 185 mm long blade in Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness mid-spine: 1.4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 56 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 185 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Aogami #2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Multi-layered iron (Damascus steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife feels good in the hand and its weight is well-suited for its intended use. It is a thin and light knife that cuts like a laser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also known as Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Thin Japanese blades are very sensitive to twisting and sideways pressure. Cut with care to avoid damage to the delicate edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775389180252,"sku":"G-517WO","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-517WO-4.jpg?v=1780314610"},{"product_id":"shiro-kamo-ryuga-gyuto-240mm","title":"Shiro Kamo | Ryuga 240mm Gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness in middle: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 162 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, boasts supreme quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/regpr0LPHq8?si=miQ5gAPLFK-cAerN\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390359900,"sku":"G-209GY_okto","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuga240GY.jpg?v=1780314636"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-245mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 265 mm \u003cspan\u003eand an octagonal rengas handle.\u003c\/span\u003e The cutting edge itself measures 245 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and cleancut and is exclusive to cleancut. The model is truly impressive with its high blade and rounded tip. It works well as both a slicer and a regular chef's knife, and we are, to say the least, excited about this new product that we have long awaited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 265 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003cbr\u003eBlade height: 60 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 227 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been provided with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way to provide the blade side with a slightly rough and raw surface. The handle is octagonal with rengas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390523740,"sku":"G-SN240SG-SAKIMARU","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto-240mm-9.jpg?v=1780314639"},{"product_id":"shiro-kamo-kazan-bunka-190mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eOne of our most popular knives, the Kazan Bunka, features a 185mm long blade paired with a beautiful red renghas wood handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Bunka (all-purpose knife)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 187 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 156 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami#2 carbon steel takes an incredibly sharp edge, and its high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal and made from renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives remain one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a grayish-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390851420,"sku":"G-SN180BU_Renghas","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kazan_RENG_BUNKA.jpg?v=1780314643"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-210mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 235 mm \u003cspan\u003e and an octagonal renghas handle.\u003c\/span\u003e The cutting edge itself measures 215 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and Cleancut and is exclusive to Cleancut. This model is truly stunning with its tall blade and rounded tip. It works well both as a slicer and as a regular chef's knife, and we are, to say the least, excited about this new product that we have been waiting for for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 235 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 215 mm\u003cbr\u003eBlade height: 58 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami #2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal with renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and to this day his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases the luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775391506780,"sku":"G-SN210SG-SAKIMARU","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto220-5.jpg?v=1780314660"},{"product_id":"shiro-kamo-tora-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBunka with a 187 mm long blade in aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light maple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 57 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 186 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Aogami #2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Iron in multiple layers (Damascus steel)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife fits well in the hand and its weight is well adapted to its intended use. It is a thin and light knife that cuts like a laser.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also known as Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has absolutely wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Thin Japanese blades are very sensitive to twisting and sideways stress. Cut with caution to avoid damage to the delicate edge.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775423881564,"sku":"G-518WM","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shirokamo-tora-bunka-maple-1.jpg?v=1780314735"},{"product_id":"shiro-kamo-tora-sujihiki-270mm","title":"Tora Sujihiki 270mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade made of Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light maple.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle of spine: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 39.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge length: 275 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife feels good in the hand, and its weight is well-balanced for its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775425454428,"sku":"G-512WM","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-512-WM.jpg?v=1780314765"},{"product_id":"shiro-kamo-ryuga-petty-135mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 13.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness at the middle of the spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 35 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61–62 HRC)\u003cbr\u003eWeight: 70 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragons fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61–62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UOTgLWLd_QY?si=Sr7_0CkBdDIks0Np\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eKeep in mind that the edge is hard and thin. Never force the edge through ingredients, as this can easily damage it. This is a precision instrument and should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781124657500,"sku":"G-201-RS","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-210_new.jpg?v=1787579747"},{"product_id":"shiro-kamo-kazan-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eModel: Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 167 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 163 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with a Kurouchi and Nashiji finish\u003cbr\u003e\u003cspan\u003eThe handle is octagonal and made from rengas wood\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin, refined blades with well-judged tapering and excellent balance. The thin Shirogami #2 carbon-steel edge takes an exceptionally sharp edge, and the high carbon content makes the knife easy both to hone and sharpen. The core steel is surrounded by one layer of soft iron on each side. This cladding has been given a black-oxidized Kurouchi finish and a light Nashiji finish. Nashiji means pear skin in Japanese and is a way of giving the blade face a slightly textured, raw surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first bladesmiths we got to know, and his knives remain one of our most popular knife brands to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is not stainless either. Always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This increases its lustre and helps prevent rust. Because the steel is reactive, a patina will develop relatively quickly. Cutting proteins produces a blue and green patina, while vegetables create more of a grey and brown patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781210771804,"sku":"G-SN165NA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-kazan-nakiri-4.jpg?v=1787579774"},{"product_id":"shiro-kamo-arashi-petty-138mm-octagonal-handle","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 138 mm blade. The handle on this knife is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 32.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 138 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness. For this series, Shiro Kamo has used stainless SG-2 powder steel hardened to 62–63 HRC. The powder-steel core is surrounded by multiple layers of softer steel, giving every knife a unique and beautiful pattern known as Damascus steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781212606812,"sku":"G-4301_H","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-4301-shiro-kamo-SG-2.jpg?v=1787579777"},{"product_id":"shiro-kamo-ryuga-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 185 mm blade. The handle on this model is octagonal and made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 3.2 mm\u003cbr\u003eThickness at the middle of the spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Stainless VG-10 Damascus (61–62 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 155 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61–62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness. This knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Never force the edge through ingredients, as this can easily damage it. This is a precision instrument and should be used with care. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781215981916,"sku":"G-214S-RS","price":2076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Shiro-Kamo-Ryuga-bunka-RS.jpg?v=1787579785"},{"product_id":"shiro-kamo-tora-gyuto-245mm-ebony-buffalo-horn-handle","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 24.5 cm blade\u003cspan\u003e in Aogami #2 carbon steel. The handle is octagonal and made of ebony with a light buffalo-horn bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 202 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 3.5 mm\u003cbr\u003e\u003c\/span\u003eThickness\u003c\/span\u003e at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 246 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife sits comfortably in the hand and its weight is well suited to its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has an Aogami #2 carbon-steel core (also called Blue #2), hardened to 63–64 HRC. The core steel has been laminated with ten layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a needle-sharp edge that is easy to maintain and offers superb cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eOver time, the Aogami carbon steel will develop a beautiful patina. Wipe the blade dry after every use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the ingredients being cut. A sharp knife with plenty of personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron blade faces must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781231710556,"sku":"G-509-EB","price":2236.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tora-shiro-kamo-gyuto240-ebony.jpg?v=1787579826"},{"product_id":"shiro-kamo-ryuga-gyuto-210mm-red-sandalwood-pakkawood","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 21 cm blade. \u003cspan\u003eThe handle on this model is octagonal and made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 215 mm\u003cbr\u003eThickness at heel: 3.5 mm\u003cbr\u003eThickness at the middle of the spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52.5 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61–62 HRC)\u003cbr\u003eWeight: 167 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61–62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is made entirely by hand, is of the highest quality and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/D0BKRsAlmTU?si=FKjAounSOrJRZDpq\" allowfullscreen referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eKeep in mind that the edge is hard and thin. Never force the edge through ingredients, as this can easily damage it. This is a precision instrument and should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781233086812,"sku":"G-208-GY21-sandal","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-208-RS3.jpg?v=1787579829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/shirokamo58_279d432e-8759-41be-a5f8-fe5dc9047c77.jpg?v=1786462667","url":"https:\/\/stage.cleancut.eu\/collections\/shiro-kamo-knives.oembed?page=3","provider":"Cleancut","version":"1.0","type":"link"}