{"title":"Sujihiki | Slicing knife","description":"\u003cp\u003eThe carving knife has a long and narrow blade to easily slice meat into perfect pieces with high precision.\u003c\/p\u003e","products":[{"product_id":"ohishi-vg-10-sujihiki-240mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 with a hammer-forged Damascus steel cladding (60-61 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOhishi produces very fine and well-made chef's knives. The knives have good weight and excellent balance. They are also very affordable and delivered razor-sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-forged and polished to a semi-glossy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the handle, mixed pakka wood has been chosen, giving a beautiful blend of brown and black. The handle is very well weighted and comes with 3 rivets, a bolster, and a full tang.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":57775347171676,"sku":"ST24SJ","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/st240SJ_N1.jpg?v=1780314047"},{"product_id":"shibata-koutetsu-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003eSujihiki with a 27 cm long blade.\u003c\/p\u003e\n\u003cp\u003eWeight: 147 g\u003cbr\u003eSpine thickness at middle: 1.9 mm\u003cbr\u003eBlade height at heel: 40.6 mm\u003cbr\u003eEdge length: 265 mm\u003c\/p\u003e\n\u003cp\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eShibata Kotetsu is a spectacular knife series with an elegant appearance. All knives in the series have a very defined tip, usually found on bunka and kiritsuke models.\u003c\/p\u003e\n\u003cp\u003eThe steel is the very hard and popular SG-2 powder steel, laminated with 2 layers of softer steel. The blades are very thin and come very sharp. Thanks to the thin blades, the knife cuts very well, and the hard powder steel ensures that the knife retains its sharpness for a long time. However, the delicate blades should be handled with care as they can easily be damaged if cutting through hard particles.\u003c\/p\u003e\n\u003cp\u003eThis is a very beautiful and high-performing knife that a true knife connoisseur will love!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer's own words:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan's first ironclad ship was named Kotetsu. Her name means 'Ironclad'. The Kotetsu had a very unusual bow. It looks like my knife. And the Kotetsu was the first in her class, and she used a pioneering 'cutting-edge' design.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Kotetsu was formidable - just like my knife. And the Kotetsu was ironclad, while my knife is actually steel clad. Inside I put SG-2 stainless powder steel. Outside, I have clad it with stainless steel sides. This 3-layer construction is easier to sharpen, and it keeps its edge better, and it resists damage better.\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shibata Koutetsu","offers":[{"title":"Default Title","offer_id":57775350874460,"sku":"Shib270SJ","price":3036.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sujihiki21.jpg?v=1780314104"},{"product_id":"kashima-rs60-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 40 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 184 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed Pakkawood. The knife has just the right weight, with the balance point precisely in front of the bolster. The steel used in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that maintains its sharpness well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351497052,"sku":"SAN-PS270SJ","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sujihiki89.jpg?v=1780314120"},{"product_id":"shiro-kamo-black-dragon-sujihiki-270mm","title":"Black Dragon | Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is double-beveled and is excellent for slicing thin cuts of most ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tJhElBAVk_4?si=99HDYNoMeDEA8nLe\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354806620,"sku":"G-412","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-412.jpg?v=1780314175"},{"product_id":"shiro-kamo-arashi-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27 cm long blade, a perfect carving knife with a suitably stiff blade.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eSpine thickness at mid-blade: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 270 mm\u003cbr\u003eWeight: 138 grams\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003estainless SG-2 powder steel\u003c\/strong\u003e hardened to 62-63 HRC. Around the core of the powder steel are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel). \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis is a knife that is completely handmade, of supreme quality, and features classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very susceptible to stress. Be extra careful when cutting to ensure the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355035996,"sku":"G-4308_H","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/arashi_suji222.jpg?v=1782226934"},{"product_id":"ogata-sujihiki-240mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with a 24 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 42 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powder steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powder steel. It is a hard stainless steel that is laminated between two layers of softer steel to achieve strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a red pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has worked independently, and his knives have received much appreciation worldwide. Since he uses powder steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of the company Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some help from his wife, who handles the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/u_NpwpQwlzk?si=2Zo3J4e4riT_nXVb\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775355527516,"sku":"OG-107","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Ogata_suji.jpg?v=1780314196"},{"product_id":"shiro-kamo-akuma-sujihiki-270mm","title":"Akuma | Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe immensely popular blacksmith Shiro Kamo has developed a new series in \u003cstrong\u003eAogami Super \u003c\/strong\u003ecarbon steel with octagonal walnut handles. The knife is reminiscent of the bestseller 'Black Dragon', but instead of Aogami #2, this series features a slightly harder steel that retains its sharpness better and is more rust-resistant. Around the core steel, there are 2 layers of stainless steel to further enhance rust protection. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami Super is a carbon steel that is not stainless. Also, be aware that the edge is very thin and delicate. Therefore, the knife should be treated as a precision instrument that cannot withstand cutting hard particles or other stresses on the edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356871004,"sku":"G-4710W_akuma","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Akuma_suji.jpg?v=1780314225"},{"product_id":"shiro-kamo-ryuga-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27.5 cm long blade. The handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at mid-blade: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 40 mm\u003cbr\u003eSteel: Stainless VG-10 Damascus (61-62 HRC)\u003cbr\u003eWeight: 155 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eRyuga 龍牙 is a hand-forged knife series from master Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61-62 HRC). Shiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened to a razor's edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife that is made entirely by hand, is of the highest quality, and has a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/toZ8EGb1RsA?si=PU-XB0qG8DZxtTyV\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlease note that the edge is hard and thin. You should never force the edge through ingredients, as damage to the edge can easily occur. It is a precision instrument that should be used with care.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775356969308,"sku":"G-212SJ_okto","price":2236.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryugasuji270.jpg?v=1780314228"},{"product_id":"katayama-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, slicing knife, with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG10 | Stainless | 60-62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 162 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 274 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKatayama is the blacksmith behind these striking works. Katayama worked for many years with Takeshi Saji in Takefu and has since 2021 become 'independent' and now designs his own knives. One can clearly see the connection to his master's style, not least in the etching of the blades which have deep contrasts and a rustic structure. The blade itself consists of 32 layers of steel that enclose the core of stainless VG10 steel. The edge is impressively thin and the knife sits very well in the hand. The handle is octagonal and made of zelkova wood with a macassar ebony bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tS05mPSN7M0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"Katayama - Full series | CLEANCUT.\" allowfullscreen=\"allowfullscreen\" height=\"394\" width=\"701\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Katayama","offers":[{"title":"Default Title","offer_id":57775357034844,"sku":"KY-107_SJ270","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/KY-107_SU270.jpg?v=1780314229"},{"product_id":"hatsukokoro-tsuchime-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, slicing knife, with a 274 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 189 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is made from the very popular and high-performance VG10 steel (stainless steel). Around the core steel are 32 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammered and polished to a semi-glossy finish. The handle is octagonal and made from bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife with a very high-quality feel.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775362539868,"sku":"HK-TSU-DAM-SJ270","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Hatsu_VG10_SJ270.jpg?v=1780314370"},{"product_id":"ogata-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSlicing knife, sujihiki, with 27 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 42 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: SG2 stainless powdered steel (HRC 62-63)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a thin and fine knife made from the excellent SG2 powdered steel. It is a hard stainless steel laminated between two layers of softer steel for strength and flexibility.\u003cbr\u003eThe handle is octagonal and made of walnut with a bolster of red pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgata is a skilled knifemaker from Takefu, Japan. He worked as a sharpener for the renowned blacksmith Shiro Kamo for several years, but for the past 3 years, he has been working independently, and his knives have gained much appreciation worldwide. Since he uses powdered steel in his knives, the need for hot forging is not critical. It is a very stable steel with a well-distributed grain that simply does not need to be hot-forged with a power hammer. For this reason, he enlists the help of Takefu Tokushu Steel, which laser-cuts the blade shape and heat-treats the steel. Ogata does all other aspects of the manufacturing himself, with some assistance from his wife, who handles the administrative tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/u_NpwpQwlzk?si=2Zo3J4e4riT_nXVb\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Ogata","offers":[{"title":"Default Title","offer_id":57775362572636,"sku":"OG-111","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/OG-111_1.jpg?v=1780314370"},{"product_id":"hinoura-ajikataya-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eCarving knife with a 27 cm long blade. This model is called sujihiki in Japanese and is an excellent knife for slicing meat, fish, and larger vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami #2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 178 g\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eBlade height at heel: 42 mm\u003cbr\u003eEdge length: 275 mm\u003cbr\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami #2 carbon steel, and the blade finishes are enchantingly beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and authentic feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775364997468,"sku":"KEY-SKN270SJ-KW","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SJ270.jpg?v=1780314401"},{"product_id":"wakui-sujihiki-200mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShort sujihiki with a 20 cm long blade.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 131 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at spine center: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 30.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 198 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami#2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Iron\u003cbr\u003eHandle: Macassar ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMeasurements and pictures are of the actual knife that will be shipped. We only have this one in stock.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToshihiro Wakui is very talented and he makes very well-forged carbon steel knives. In this series, he uses \u003cstrong\u003eAogami#2\u003c\/strong\u003e core steel which he forge-welds with soft iron \u003cstrong\u003e(warikomi)\u003c\/strong\u003e. It is common for smiths to buy pre-laminated steel, but Wakui now forge-welds his own blade material to get it exactly as he wants. The blade's finish is called nashiji kurouchi, which is a rough and blackened surface. Despite the raw finish, Wakui has rounded all edges and given the blade soft forms. He tapers the blades with great skill (tapering from spine to tip) and the knife therefore sits very well in the hand. The handle is octagonal in macassar ebony wood. It has a very nice luster and good weight. Macassar ebony is very expensive, but for this series, the handle needs to have the right weight to match the blade's weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami#2 is a carbon steel that is not stainless. Be careful when using the knife as the thin and very hard edge can easily be damaged if you chop into harder particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":57775368962396,"sku":"WA-KU-198SJ","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/AWSK195AN_6.jpg?v=1780314439"},{"product_id":"wakui-toshihiro-sujihiki-155mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShort sujihiki with 155 mm long blade.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 27 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 155 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami#2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Iron\u003cbr\u003eHandle: Macassar ebony\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDimensions and pictures are of the actual knife that will be shipped. We only have this one in stock\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Toshihiro Wakui is very talented and he makes very well-forged carbon steel knives. In this series, he uses \u003cstrong\u003eAogami#2\u003c\/strong\u003e core steel, which he welds together with soft iron \u003cstrong\u003e(warikomi)\u003c\/strong\u003e. It is common for smiths to buy pre-laminated steel, but Wakui now welds his own blade material to get it exactly as he wants. The blade's finish is called nashiji kurouchi, which is a rough and blackened surface. Despite the raw finish, Wakui has rounded all edges and given the blade soft shapes. He tapers the blades with great skill (tapering from spine to tip) and the knife therefore lies very well in the hand. The handle is octagonal in macassar ebony wood. It has a very nice luster and good weight. Macassar ebony is very expensive, but for this series, the handle needs to have the right weight to match the blade's weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAogami#2 is a carbon steel that is not stainless. Be careful when using the knife, as the thin and very hard edge can easily be damaged if you chop into harder particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":57775381610844,"sku":"WA-KU-155SJ","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/wakui-kurouchi-suji160-8.jpg?v=1780314551"},{"product_id":"wakui-toshihiro-sujihiki-210mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA short and smooth sujihiki with a 212 mm blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToshihiro Wakui is very talented and he makes very well-forged carbon steel knives. In this series, he uses Aogami#2 as the core steel, which he forge-welds with a damascus steel cladding (hon warikomi). It is common for smiths to purchase pre-laminated steel, but Wakui forge-welds his own blade material to get it exactly as he wants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWakui has rounded all edges and given the blade soft contours. He tapers the blades with great skill (tapering from spine to tip), so the knife fits very well in the hand. The handle is octagonal ebony with a pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: approx. 124 gr\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at mid-spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 212 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami#2 (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Iron\u003cbr\u003eHandle: E\u003cspan\u003ebony with pakkawood bolster.\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAogami#2 is a carbon steel that is not stainless. Be careful when using the knife, as the thin and very hard edge can easily be damaged if you chop into harder particles.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":57775389933916,"sku":"WASJ210-DAM","price":3996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/wasj210AS_5.jpg?v=1780314628"},{"product_id":"takeshi-saji-sujihiki-274mm-limited-edition","title":"Sujihiki | Limited Edition","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eCarving knife, sujihiki, with a 274 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. It is a limited edition with a wooden handle and transparent epoxy. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eThe hand-forged blade consists of several layers of nickel-damascus steel with a core of \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003estainless powder steel. The knife comes in a beautiful kiribox with a red interior.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCore steel: SG-2 powder steel (62-63 HRC)\u003cbr\u003eWeight: 272 grams\u003cbr\u003eBlade length: 274 mm\u003cbr\u003eBlade height: 44 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled craftsmen. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775421981020,"sku":"SAJI-LE-SG2-SJ270","price":5596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-limited-R2-sujihiki270-2.jpg?v=1780314687"},{"product_id":"hatsukokoro-as-migaki-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki with a 27 cm long blade, made in Seki by one of the city's most renowned manufacturers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: This is an extra thin 'laser' that cuts fantastically. However, the extra thin blade makes it flexible and it should not be used with force, as the blade will bend. Handle with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 151 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length heel to tip: 273 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Aogami Super (63-64 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless steel\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal shape in bubinga wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a 3-layer construction with Aogami Super carbon steel as the core and stainless steel cladding. The hard carbon steel ensures that the knife retains its sharpness for a long time, while the corrosion resistance of Aogami Super is very good, especially considering that it is paired with stainless steel sides. However, these delicate blades should be treated with care as they can easily be damaged if cutting hard particles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/fZkDAs3Ds6o?si=5dfFAW3cjA3JTb-h\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775422832988,"sku":"HAY-ASMIG-270SJ","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/AO-super-sujihiki-270-hatsukokoro3.jpg?v=1780314700"},{"product_id":"yu-kurosaki-sujihiki-245mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, carving knife, with a 24.5 cm long blade, made from the hot new VG-XEOS steel. This steel is a further development of the popular VG-10 steel. The knife takes an incredible edge, and its edge retention is really good. The blacksmith Yu Kurosaki has become immensely popular and is today one of the most popular manufacturers of handmade knives. It's easy to understand why when you see his elegant design combined with the market's leading material choices and a finely calibrated craftsmanship that makes the knives cut like a dream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003eThe handle is octagonal and made of walnut with a pakka wood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 38 mm\u003cbr\u003eBlade length: 246 mm\u003cbr\u003eWeight: 141 gr\u003cbr\u003eSteel: VG-XEOS (Stainless with 62+ HRC)\u003cbr\u003eCladding: Stainless\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eThe manufacturer's own words about VG-XEOS:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith changes in hygiene awareness and further diversification of dietary habits, cutlery is required not only to be sharp, but also to be rust-resistant and tenacious, with high levels of contradictory characteristics such as hardness\/strength and corrosion resistance.　\u003cbr\u003e\u003cbr\u003eWe have developed a new grade of steel for blades that combines high corrosion resistance and high hardness at a high dimension, which had been difficult to achieve in the past, with a fine microstructure created by a special melting method that improves wear resistance, strength, and quenching properties.\u003cbr\u003e\u003cbr\u003eA newly developed material that combines corrosion resistance and hardness.(X)\u003cbr\u003eA new steel grade that heralds the dawn of a new stage in cutlery. (EOS)\u003cbr\u003e\u003cbr\u003eThis is VG-XEOS.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":57775423095132,"sku":"KR-GEKKO-240SJ","price":2476.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kurosaki-gekko-sujihiki240.jpg?v=1780314707"},{"product_id":"yu-kurosaki-sujihiki-270mm-stabilized-maple","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki slicer with a 270 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYu Kurosaki 'Kokusen'.\u003c\/strong\u003e Kurosaki knives are adorably beautiful. The design is creative and the material choices are always top-notch. In this series, he combines the top-performing Aogami Super carbon steel with hammered blade sides that are blackened and polished. The blades are very thin and retain their sharpness exceptionally long thanks to the hard Aogami Super carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo this, a beautiful octagonal handle made of stabilized maple is fitted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Aogami Super (64-65 HRC)\u003cbr\u003eCladding: Stainless SUS steel with hammered and blackened finish.\u003cbr\u003eSpine thickness: 2 mm\u003cbr\u003eBlade length: 270 mm (tip to heel)\u003cbr\u003eBlade height: 44 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 176 gr\u003cbr\u003eHandle: Stabilized maple\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":57775423160668,"sku":"KR-kokusen-SJ270-green","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kurosaki-kokusen-sujihiki270-green.jpg?v=1780314710"},{"product_id":"yu-kurosaki-sujihiki-270mm-ebony","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki slicer with a 270 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYu Kurosaki 'Kokusen'.\u003c\/strong\u003e Kurosaki knives are adorably beautiful. The design is creative, and the material choices are always top-notch. In this series, he combines the top-performing Aogami Super carbon steel with hammered and blackened, polished blade sides. The blades are very thin and retain their sharpness exceptionally well thanks to the hard Aogami Super carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaired with a beautiful octagonal handle made of ebony with light buffalo horn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Aogami Super (64-65 HRC)\u003cbr\u003eCladding: Stainless SUS steel with hammered and blackened finish.\u003cbr\u003eSpine thickness: 2 mm\u003cbr\u003eBlade length: 270 mm (tip to heel)\u003cbr\u003eBlade height: 44 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 185 gr\u003cbr\u003eHandle: \u003cspan\u003eOctagonal handle made of ebony with light buffalo horn\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":57775423226204,"sku":"KR-kokusen-SJ270-ebony","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kurosaki-kokusen-sujihiki270-ebony.jpg?v=1780314712"},{"product_id":"yu-kurosaki-sujihiki-250mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki slicer with a 247 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYu Kurosaki 'Kokusen'.\u003c\/strong\u003e Kurosaki knives are adorably beautiful. The design is creative and the choice of materials is always top-notch. In this series, he combines high-performance Aogami Super carbon steel with hammered blade sides that are blackened and polished. The blades are very thin and retain their sharpness exceptionally long thanks to the hard Aogami Super carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo this, an octagonal walnut handle with a black pakkawood bolster is fitted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Aogami Super (64-65 HRC)\u003cbr\u003eCladding: Stainless SUS steel with hammered and blackened finish.\u003cbr\u003eBlade spine thickness: 2 mm\u003cbr\u003eBlade length: 247 mm (tip to heel)\u003cbr\u003eBlade height: 38 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 151 g\u003cbr\u003eHandle: \u003cspan\u003eOctagonal walnut handle with a black pakkawood bolster.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kurosaki","offers":[{"title":"Default Title","offer_id":57775423357276,"sku":"KR-kokusen-SJ245-WAL","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kurosaki-kokusen-sujihiki245-walnut.jpg?v=1780314718"},{"product_id":"takeshi-saji-sujihiki-270mm-pine-cone-handle","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, carving knife, with a 270 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG-10 (Stainless | HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 216 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 268 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA luxuriously beautiful knife with outstanding design. The blade's layers of nickel damascus have a very fine contrast against the grey cladding. The handle is made of stabilized pine cone. This is a truly beautiful and luxurious knife hand-forged by the smith Takeshi Saji. He works in the Japanese city of Takefu, and Saji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775424733532,"sku":"SJ-PNE-SJ270","price":4316.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-pine-sujihiki270.jpg?v=1780314746"},{"product_id":"shiro-kamo-tora-sujihiki-270mm","title":"Tora Sujihiki 270mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade made of Aogami #2 carbon steel. The handle is octagonal and made of walnut with a bolster of light maple.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 144 gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle of spine: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 39.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEdge length: 275 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eThe knife feels good in the hand, and its weight is well-balanced for its intended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has a core of Aogami#2 carbon steel (also called Blue#2) hardened to 63-64 HRC. The core steel has been laminated with 10 layers of steel, creating a wonderfully beautiful Damascus pattern. The blade takes a razor-sharp edge that is easy to maintain and has truly wonderful cutting properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp\u003e\u003cspan\u003eAogami carbon steel will develop a beautiful patina over time. The blade should be wiped dry after each use to prevent rust. Even if it is always wiped dry, its appearance will be affected by the raw materials used. A sharp knife with great personality.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775425454428,"sku":"G-512WM","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-512-WM.jpg?v=1780314765"},{"product_id":"okada-takobiki-230mm","title":"Okada | Takobiki 230mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"100\" data-end=\"134\"\u003e\u003cspan\u003eTakobiki 232 mm - Masanobu Okada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"321\"\u003e\u003cspan\u003eA robust and stable takobiki slicer with a 232 mm long blade, forged by Okada, a renowned smith from Takefu. With a lifetime at the forge, his knives are appreciated for their functional quality and spectacular design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"475\"\u003e\u003cspan\u003eThe blade has an elegant curvature inspired by the classic katana, providing both aesthetics and function in slicing movements. The grind is double-sided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"743\"\u003e\u003cspan\u003eThe core consists of Shirogami #2 – a pure carbon steel that is very easy to sharpen and provides a fine, sharp edge. The steel is not stainless and requires the knife to be wiped dry immediately after use. The outer layers are forged from iron in multiple layers, creating a vibrant Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"828\"\u003e\u003cspan\u003eThe handle is D-shaped and made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"850\"\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"851\" data-end=\"1050\"\u003e\n\n\u003cli data-section-id=\"4l7e7\" data-start=\"851\" data-end=\"872\"\u003e\u003cspan\u003eBlade length: 232 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"enj3d6\" data-start=\"873\" data-end=\"892\"\u003e\u003cspan\u003eBlade height: 30 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eWeight: 153 gr\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGrind: Double bevel (Ryoba)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"147qrno\" data-start=\"893\" data-end=\"923\"\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"7ms9uz\" data-start=\"924\" data-end=\"957\"\u003e\u003cspan\u003eThickness at spine midpoint: 3 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1q5k5yo\" data-start=\"958\" data-end=\"1008\"\u003e\u003cspan\u003eCore steel: Shirogami #2 (carbon steel, not stainless)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1k8w4a9\" data-start=\"1009\" data-end=\"1050\"\u003e\u003cspan\u003eCladding: Multi-layer iron (not stainless)\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":57775425487196,"sku":"F-275R","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/okada-takobiki-240mm.jpg?v=1780314766"},{"product_id":"okada-takobiki-260mm","title":"Okada Takobiki 260mm","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"100\" data-end=\"134\"\u003e\u003cspan\u003eTakobiki 262 mm - Masanobu Okada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"321\"\u003e\u003cspan\u003eA robust and stable takobiki slicer with a 262 mm long blade, forged by Okada, a renowned blacksmith from Takefu. With a lifetime at the forge, his knives are appreciated for their functional quality and spectacular design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"475\"\u003e\u003cspan\u003eThe blade has an elegant curvature inspired by the classic katana, providing both aesthetics and function in slicing movements. The grind is double-sided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"743\"\u003e\u003cspan\u003eThe core consists of Shirogami #2, a pure carbon steel that is very easy to sharpen and provides a fine, sharp edge. The steel is not stainless and requires the knife to be wiped dry immediately after use. The outer layers are forged in iron in multiple layers, creating a vibrant Damascus pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"828\"\u003e\u003cspan\u003eThe handle is D-shaped and made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"850\"\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"851\" data-end=\"1050\"\u003e\n\n\u003cli data-section-id=\"4l7e7\" data-start=\"851\" data-end=\"872\"\u003e\u003cspan\u003eBlade length: 262 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"enj3d6\" data-start=\"873\" data-end=\"892\"\u003e\u003cspan\u003eBlade height: 30 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eWeight: 176 gr\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eGrind: Double bevel (Ryoba)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"147qrno\" data-start=\"893\" data-end=\"923\"\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"7ms9uz\" data-start=\"924\" data-end=\"957\"\u003e\u003cspan\u003eThickness at spine midpoint: 3 mm\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1q5k5yo\" data-start=\"958\" data-end=\"1008\"\u003e\u003cspan\u003eCore steel: Shirogami #2 (carbon steel, not stainless)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-section-id=\"1k8w4a9\" data-start=\"1009\" data-end=\"1050\"\u003e\u003cspan\u003eCladding: Iron Damascus (not stainless)\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Okada","offers":[{"title":"Default Title","offer_id":57775425519964,"sku":"F-276R","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/okada-takobiki-270mm.jpg?v=1780314768"},{"product_id":"masashi-kataba-sujihiki-270mm","title":"Masashi | Sujihiki | Shirogami #2","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki, carving knife, with 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with iron cladding (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Black kurouchi with coarse nashiji texture\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 37 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 140 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Burnt chestnut with buffalo horn bolster, oval shape. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts superbly. The blades have generous height and the edges are very thin and delicate. Around the core of shirogami#2 steel lies a cladding of black-oxidized iron. This makes the knife very easy to sharpen, especially for those who regularly thin the blade side and want to polish out a beautiful kasumi finish. The edge is delivered razor sharp as Masashi is also a passionate knife sharpener. No additional sharpening is needed for these creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife will have difficulty handling a rocking cutting technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of burnt chestnut with a buffalo horn bolster. The shape is oval. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e NOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished off with polishing paste if desired.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58132497203548,"sku":"MY-WP2-SJ270","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Masashi_nashiji_SJ270.jpg?v=1782288564"},{"product_id":"kashima-migaki-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-conversation-screenshot-content\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eKashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"125c422a-945e-4850-91e3-23dd3243b22a\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\" data-message-model-slug=\"gpt-5-6-thinking\"\u003e\u003cspan\u003eThe octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBlade length, tip to heel: 263 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.3 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 153 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: F440AF, stainless monosteel (carbon content: approximately 0.7%)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardness: 59–60 HRC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Polished Migaki finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal stabilized-maple handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMade in: Seki, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":58781223387484,"sku":"HK-105","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kashima-migaki-sujihiki.jpg?v=1787579802"},{"product_id":"hinoura-aogami-super-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"96\" data-end=\"128\"\u003e\u003cspan\u003eSujihiki with a 273 mm cutting edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eMutsumi Hinoura has created a knife with substantial weight, yet a very thin and delicate edge. The substantial spine has a pronounced forged taper, and the refined geometry makes the knife cut exceptionally well. Perfect for anyone seeking a combination of a robust feel and a thin cutting edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eThe blade has a Nashiji Kurouchi finish, giving it a raw, stylish surface with a black-oxidized texture. \u003c\/span\u003e\u003cspan\u003eThe knife has an elegant ebony handle with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"627\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"628\" data-end=\"916\"\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eCore steel: Aogami Super (not stainless, but relatively rust-resistant\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eHardness: 64–65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"697\"\u003e\n\u003cp data-start=\"670\" data-end=\"697\"\u003e\u003cspan\u003eCladding: Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"717\"\u003e\n\u003cp data-start=\"700\" data-end=\"717\"\u003e\u003cspan\u003eWeight: 208 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"752\"\u003e\n\u003cp data-start=\"720\" data-end=\"752\"\u003e\u003cspan\u003eThickness at heel: 5.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"790\"\u003e\n\u003cp data-start=\"755\" data-end=\"790\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.9 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"822\"\u003e\n\u003cp data-start=\"793\" data-end=\"822\"\u003e\u003cspan\u003eBlade height at heel: 38.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"847\"\u003e\n\u003cp data-start=\"825\" data-end=\"847\"\u003e\u003cspan\u003eCutting edge length: 273 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"916\"\u003e\n\u003cp data-start=\"850\" data-end=\"916\"\u003e\u003cspan\u003eHandle: Octagonal oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"918\" data-end=\"998\"\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because every knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1441\"\u003e\u003cspan\u003eMutsumi Hinoura is a highly respected bladesmith working in the small city of Sanjo in western Japan. Every knife is hot-forged by hand, and no blade leaves the workshop unless it is needle-sharp and forged to perfection. This series uses Aogami Super carbon steel, hardened to 64 HRC, a very hard carbon steel that retains its edge for a long time and can be sharpened to razor sharpness. Hinoura's knives are highly sought after and lead times are often very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1757\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eKeep in mind!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e\u003cem\u003e\u003cspan\u003e Carbon steel is not stainless. Over time, the core steel develops a dark patina. \u003cspan\u003eThe cladding surrounding the core steel is stainless, however.\u003c\/span\u003e\u003cbr\u003eAlso keep in mind that the thin, hard blade can be damaged by contact with hard ingredients, bones or frozen food. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":58781226172764,"sku":"HIN-AOS-SJ275-OAK","price":3356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hinoura-aos-sujihiki-oak4.jpg?v=1787579810"},{"product_id":"hatsukokoro-kujaku-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA Japanese slicing knife, a Sujihiki, with a 272 mm blade and an octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife belongs to Hatsukokoro's acclaimed Kujaku series, which combines high performance with one of the most spectacular Damascus finishes on the market. The blade has a V-Toku2 core, a high-carbon steel that offers an excellent balance of edge retention, toughness and ease of sharpening. The geometry is thin behind the edge, giving the knife a light, responsive feel with excellent precision and very good cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade is surrounded by stainless Damascus cladding with the distinctive \"Rainbow Damascus\" finish. The vivid shifts in colour give every knife a unique appearance and inspired the name of the series: Kujaku, Japanese for peacock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: V-Toku2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Rainbow Damascus, stainless steel, copper and brass.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 159 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 41 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length (tip to heel): 272 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal bubinga handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: The core steel is carbon steel and is therefore not stainless. Always wipe the edge dry after use. Over time, the Damascus may also develop a light patina or darken slightly, which is a natural part of the material's ageing process. We recommend drying the blade thoroughly after use and polishing it when necessary. A thin layer of oil helps protect the blade and preserve its beautiful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781230235996,"sku":"kujaku-SJ270","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kujaku-suji.jpg?v=1787579823"},{"product_id":"shigeki-tanaka-sujihiki-270mm-zebrano","title":"Sujihiki | Custom Handle","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki slicing knife with a 270 mm blade, hand-forged from SG-2 powder steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular knife has a custom handle, made entirely by hand from zebrano with a stabilized birch-burl bolster. It is octagonal and the knife balances beautifully in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShigeki Tanaka is the bladesmith who makes these fantastic knives, which are as beautiful as they are sharp. The blade has an SG-2 powder-steel core that provides an exceptionally sharp, durable edge at a hardness of 62–63 HRC. The core is surrounded by 32 layers of steel that create a remarkably beautiful pattern. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 42.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 173 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":58781231153500,"sku":"TA-R2-SJ270-zebrano","price":5036.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tanaka-zebrano-sujihiki-sg2.jpg?v=1787579824"},{"product_id":"shigeki-tanaka-sujihiki-270mm-damascus","title":"Sujihiki | Custom Handle","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSujihiki slicing knife with a 270 mm blade, hand-forged from SG-2 powder steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular knife has a custom handle, made entirely by hand from thermowood with a stabilized green birch-burl bolster. It is octagonal and the knife balances beautifully in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShigeki Tanaka is the bladesmith who makes these fantastic knives, which are as beautiful as they are sharp. The blade has an SG-2 powder-steel core that provides an exceptionally sharp, durable edge at a hardness of 62–63 HRC. The core is surrounded by 32 layers of steel that create a remarkably beautiful pattern. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 270 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 42.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 169 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":58781234659676,"sku":"TA-R2-SJ270-thermo","price":4796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tanaka-sujihiki-sg2-green.jpg?v=1787579834"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/Suji_ikon.jpg?v=1784124344","url":"https:\/\/stage.cleancut.eu\/collections\/sujihiki-slicing-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}