{"title":"Taguchi","description":null,"products":[{"product_id":"taguchi-gyuto-210mm","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 214 mm blade and a custom octagonal maple handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 210 mm blade with a VG-10 core, a steel that combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives it a light, responsive feel in the hand while delivering exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has an elegant Damascus finish with a hand-hammered Tsuchime surface that adds life and character without distracting from the knife's clean lines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 174 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 214 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: VG-10, stainless, with a hardness of 60–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFinish: Hammered Tsuchime finish with a Damascus-patterned lower section.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal ebony handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781174989148,"sku":"TGC-VDT-100","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/taguchi-gyuto-VG10-brown.jpg?v=1787579764"},{"product_id":"taguchi-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 130 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 180.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212672348,"sku":"TGC-101WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-santoku.jpg?v=1787579778"},{"product_id":"taguchi-bunka-180mm","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eBunka with a 180 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaguchi is a young bladesmith from Takefu Knife Village who recently began working under his own name after several years with Yoshimi Kato. This is one of the very first knives to leave his own forge, and we are proud to present his knives outside Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has a 180 mm blade with a core of stainless Gingami #3 steel (Ginsan). This steel combines excellent sharpness, good wear resistance and easy maintenance. The geometry is thin behind the edge, with impressive tapering from the heel all the way to the tip. This gives the knife a light, responsive feel in the hand and exceptional precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade has multiple layers of steel that add visual depth, while the finish is brushed and relatively understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"368\"\u003e\u003cspan\u003eWeight: 143 g\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 47.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 179.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Gingami #3, stainless, with a hardness of 61–62 HRC.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Octagonal walnut handle with a\u003cspan\u003en oak bolster. The shape is octagonal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taguchi","offers":[{"title":"Default Title","offer_id":58781212836188,"sku":"TGC-102WO","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Taguchi-ginsan-bunka.jpg?v=1787579780"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/taguchi-ginsan-all3_349e4441-5e1a-424a-ada1-7e1e80234d73.jpg?v=1787662662","url":"https:\/\/stage.cleancut.eu\/collections\/taguchi-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}