{"title":"Yoshikane | Shirogami","description":"","products":[{"product_id":"yoshikane-shirogami-kiritsuke-210mm-nashiji","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke (chef's knife) with a 21 cm long blade. Yoshikane manufactures their knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut incredibly well but are also delicate. This knife delivers performance at the highest possible level. We highly recommend it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCladding: Stainless steel with a nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 51 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 187 grams\u003cbr\u003e\u003cbr\u003eHandle: Wenge with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. However, the cladding around the core steel is made of stainless steel that will not be significantly affected by moisture and ingredients. Always remember to wipe the blade dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will produce a more grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775361753436,"sku":"YO-KI210W","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane-kiritsuke-shirogami.jpg?v=1780314349"},{"product_id":"yoshikane-shirogami-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 168 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, fine edges. They cut incredibly well but are also delicate and susceptible to rough handling. This knife delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 163 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Shirogami#2 is not stainless. Always remember to wipe the edge dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will result in a more greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378628956,"sku":"YO-KU-SA165W-QW","price":3116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-SA.jpg?v=1780314515"},{"product_id":"yoshikane-shirogami-kiritsuke-210mm-kurouchi","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 210 mm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut fantastically well but are also sensitive to rough handling. This knife delivers performance at the highest possible level. We highly recommend it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: \u003cspan\u003eStainless steel with a blackened finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 50 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 192 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami #2 is not stainless. Always remember to wipe the blade dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378694492,"sku":"KU-YO-KI210W-QW","price":3756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-KI210.jpg?v=1780314518"},{"product_id":"yoshikane-shirogami-honesuki-150mm","title":"Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eHonesuki, boning knife, with a 156 mm long blade. The model has a more robust blade and is often used for poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane has its manufacturing in Sanjo, Japan. The knives are characterized by a relatively thick spine, as well as extremely thin and fine edges. They cut fantastically well, but are also sensitive to harsh treatment. It is a knife that delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: \u003cspan\u003eStainless steel with a blackened finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 46 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 139 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. Always remember to wipe the edge dry to avoid rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378727260,"sku":"YO-KU-HS155W-QW","price":3836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-HS.jpg?v=1780314519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/yoshikane240_hatsukoro.jpg?v=1784132341","url":"https:\/\/stage.cleancut.eu\/collections\/yoshikane-shirogami-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}