{"product_id":"hatsukokoro-hikari-sld-kiritsuke-200mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke with a 197 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 197 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 40 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade thickness: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 122 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright, lightly misted blade face against the mirror-polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: One-piece bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most highly regarded knife makers in Seki City, Japan. We are impressed by this series: its excellent SLD steel, beautiful finish and very thin blades, together with its very good price, earn our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a highly wear-resistant steel that retains its edge for a very long time, particularly when it is not polished too highly and the edge retains some tooth. We recommend finishing at 1,000 to 3,000 grit for sharpness, bite and long-lasting edge retention. SLD is SEMI-STAINLESS, which means it resists rust well but is not 100% stainless. Over time, the core steel will therefore darken slightly, creating a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Take care not to subject it to stress, especially lateral stress. When using a Japanese knife with a thin blade, the edge must always be moving as you cut. Never press the blade through an ingredient while the edge is stationary. Do not twist or rock the blade to prise the ingredient apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":58781216080220,"sku":"Hikari-200KI","price":122.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-SLD-kiritsuke.jpg?v=1787579788","url":"https:\/\/stage.cleancut.eu\/products\/hatsukokoro-hikari-sld-kiritsuke-200mm","provider":"Cleancut","version":"1.0","type":"link"}