{"product_id":"hatsukokoro-hikari-sld-petty-130mm-extra-thin","title":"Utility knife | Extra thin","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 130 mm long blade that is extra thin (1.5 mm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003eThis model is available in two versions where the blade thickness is slightly different; \u003cspan style=\"background-color: inherit; color: inherit; caret-color: auto;\"\u003e1.5 mm vs. 2 mm.\u003c\/span\u003e \u003cbr\u003eThis model has a blade spine that is 1.5 mm thick. The differences in feel and performance are small. The main difference is that the thinner variant has a little more flexibility in the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Semi-stainless SLD with 2 layers of stainless cladding (HRC: 60-62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 132 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 31 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 1.5 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle of spine: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 66 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade finish: Bright and slightly hazy blade side against the highly polished core steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono bubinga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife series is the result of close collaboration between Hatsukokoro and one of the largest and most respected knife manufacturers in Seki city, Japan. We are impressed by this knife series with its fine SLD steel, beautiful finish, very thin blades, and excellent price, earning our warmest recommendation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSLD is a very durable steel that holds its edge for a very long time, especially when not sharpened too smoothly, allowing the edge to retain some serration. We recommend finishing at 1000 to 3000 grit for both sharpness, bite, and long edge retention. SLD is SEMI-STAINLESS, meaning it resists rust well, but is not 100% rust-proof. Over time, the core steel will darken slightly, giving the knife a beautiful contrast between the core steel and the cladding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImportant:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKeep in mind that the edge is hard and thin. Therefore, be careful not to subject the edge to stress, especially sideways. When using a Japanese knife with a thin blade, the edge should always be in motion when cutting. Under no circumstances should you push the blade through an ingredient without the edge being in motion. Nor should you twist or wiggle the blade to pry apart ingredients.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775386132828,"sku":"Hikari-130PT_1.5mm","price":87.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hikari-pt_1f70c7f6-6fa6-4f04-a96c-35258488d225.jpg?v=1780314598","url":"https:\/\/stage.cleancut.eu\/products\/hatsukokoro-hikari-sld-petty-130mm-extra-thin","provider":"Cleancut","version":"1.0","type":"link"}