{"product_id":"hinoura-ajikataya-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eCarving knife with a 27 cm long blade. This model is called sujihiki in Japanese and is an excellent knife for slicing meat, fish, and larger vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami #2 with an iron cladding\u003cbr\u003eHandle: Octagonal Keyaki\u003cbr\u003eWeight: 178 g\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eBlade height at heel: 42 mm\u003cbr\u003eEdge length: 275 mm\u003cbr\u003eSteel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eAjikataya is a series of knives made in collaboration between son Mutsumi and father Tsukasa. The knives are made from Shirogami #2 carbon steel, and the blade finishes are enchantingly beautiful. The Hinoura family is one of the foremost blacksmithing families in Japan. All knives are hot-forged by hand, and no blade leaves Hinoura's hands before it is razor-sharp and forged to perfection. The Ajikataya series uses Shirogami #2 carbon steel, hardened to 63 HRC. This is a very hard carbon steel that takes a razor-sharp edge. Hinoura's knives are incredibly popular, and delivery times are very long. The blade finish is called nashiji-kurouchi, which is a rough and black-oxidized surface that gives a very rustic and authentic feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo complete it, the thin and delicate edge has been given a very beautiful kasumi finish. Kasumi is a hazy and silky finish that enhances the contrast between the shiny core steel and the softer outer layer. Few knives come with such a beautiful blade finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. Over time, carbon steel will develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":57775364997468,"sku":"KEY-SKN270SJ-KW","price":263.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hino-key-SJ270.jpg?v=1780314401","url":"https:\/\/stage.cleancut.eu\/products\/hinoura-ajikataya-sujihiki-270mm","provider":"Cleancut","version":"1.0","type":"link"}