{"product_id":"hinoura-aogami-super-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"96\" data-end=\"128\"\u003e\u003cspan\u003eSujihiki with a 273 mm cutting edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eMutsumi Hinoura has created a knife with substantial weight, yet a very thin and delicate edge. The substantial spine has a pronounced forged taper, and the refined geometry makes the knife cut exceptionally well. Perfect for anyone seeking a combination of a robust feel and a thin cutting edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"451\"\u003e\u003cspan\u003eThe blade has a Nashiji Kurouchi finish, giving it a raw, stylish surface with a black-oxidized texture. \u003c\/span\u003e\u003cspan\u003eThe knife has an elegant ebony handle with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"627\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"628\" data-end=\"916\"\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eCore steel: Aogami Super (not stainless, but relatively rust-resistant\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"628\" data-end=\"667\"\u003e\n\u003cp data-start=\"630\" data-end=\"667\"\u003e\u003cspan\u003eHardness: 64–65 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"668\" data-end=\"697\"\u003e\n\u003cp data-start=\"670\" data-end=\"697\"\u003e\u003cspan\u003eCladding: Stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"717\"\u003e\n\u003cp data-start=\"700\" data-end=\"717\"\u003e\u003cspan\u003eWeight: 208 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"752\"\u003e\n\u003cp data-start=\"720\" data-end=\"752\"\u003e\u003cspan\u003eThickness at heel: 5.2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"790\"\u003e\n\u003cp data-start=\"755\" data-end=\"790\"\u003e\u003cspan\u003eThickness at the middle of the spine: 2.9 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"822\"\u003e\n\u003cp data-start=\"793\" data-end=\"822\"\u003e\u003cspan\u003eBlade height at heel: 38.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"847\"\u003e\n\u003cp data-start=\"825\" data-end=\"847\"\u003e\u003cspan\u003eCutting edge length: 273 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"916\"\u003e\n\u003cp data-start=\"850\" data-end=\"916\"\u003e\u003cspan\u003eHandle: Octagonal oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"918\" data-end=\"998\"\u003e\u003cem\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because every knife is hand-forged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1441\"\u003e\u003cspan\u003eMutsumi Hinoura is a highly respected bladesmith working in the small city of Sanjo in western Japan. Every knife is hot-forged by hand, and no blade leaves the workshop unless it is needle-sharp and forged to perfection. This series uses Aogami Super carbon steel, hardened to 64 HRC, a very hard carbon steel that retains its edge for a long time and can be sharpened to razor sharpness. Hinoura's knives are highly sought after and lead times are often very long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1757\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eKeep in mind!\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e\u003cem\u003e\u003cspan\u003e Carbon steel is not stainless. Over time, the core steel develops a dark patina. \u003cspan\u003eThe cladding surrounding the core steel is stainless, however.\u003c\/span\u003e\u003cbr\u003eAlso keep in mind that the thin, hard blade can be damaged by contact with hard ingredients, bones or frozen food. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":58781226172764,"sku":"HIN-AOS-SJ275-OAK","price":369.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hinoura-aos-sujihiki-oak4.jpg?v=1787579810","url":"https:\/\/stage.cleancut.eu\/products\/hinoura-aogami-super-sujihiki-270mm","provider":"Cleancut","version":"1.0","type":"link"}