{"product_id":"masashi-aogami-1-gyuto-210mm","title":"Masashi Yamamoto Chef's Knife Aogami #1","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 21 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami#1 with iron cladding (not stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 64-65 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Black kurouchi with a smooth finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEdge length: 213 mm\u003cbr\u003eBlade height: 52 mm\u003cbr\u003eSpine thickness at heel: 3.8 mm\u003cbr\u003eSpine thickness at mid-blade: 1.8 mm\u003cbr\u003eWeight: 199 grams\u003cbr\u003eOctagonal handle in zebrano with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMasashi Yamamoto is a highly respected blacksmith from the city of Sanjo in Japan. His knives are forged entirely by hand and are of very high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spine has a well-balanced taper and the knife cuts extremely finely. The blades have generous height and the edges are very thin and delicate. Around the Aogami#1 steel core is a cladding of black oxidized iron. This makes the knife very easy to sharpen, especially for those who want to polish a beautiful kasumi finish. The edge is delivered razor sharp because Masashi is also a passionate knife sharpener. No extra sharpening is needed for these creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSomething particularly prominent in Masashi's forging is the flat profile with a very long flat spot. This provides very distinct cuts, but the knife struggles with a rocking cutting technique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a truly fine and high-performance knife that we highly recommend. Please read more about Masashi and \u003ca href=\"https:\/\/www.cleancut.se\/meet-our-blacksmiths\/masashi-yamamoto\" title=\"Masashi Yamamoto\" target=\"_blank\"\u003esee pictures from our visit to his forge\u003c\/a\u003e in September 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNOTE: Carbon steel is not stainless! Always wipe the knife dry after use to prevent rust. The carbon steel will eventually develop a patina in various tones. This is completely normal but can be polished away with polishing paste if desired.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":58128131916124,"sku":"ZEB-BPS1-GY210","price":245.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/BLUE1_Masashi_GY210.jpg?v=1782205165","url":"https:\/\/stage.cleancut.eu\/products\/masashi-aogami-1-gyuto-210mm","provider":"Cleancut","version":"1.0","type":"link"}