{"product_id":"munetoshi-gyuto-220mm","title":"Munetoshi Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 21.8 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 218 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at mid-spine: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 173 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Magnolia with a buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily working with Shirogami#2 carbon steel. In addition to knives, he also produces garden axes and sickles. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, dry the blade thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426601308,"sku":"S_MUNE210GY","price":149.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-gyuto-210mm.jpg?v=1780314804","url":"https:\/\/stage.cleancut.eu\/products\/munetoshi-gyuto-220mm","provider":"Cleancut","version":"1.0","type":"link"}