{"product_id":"munetoshi-ko-santoku-140mm","title":"Munetoshi Ko-Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 137 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 137 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 4.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMid-spine thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 102 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Magnolia with buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, working primarily with Shirogami#2 carbon steel. In addition to knives, he also produces garden axes and scythes. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, wipe the edge thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426535772,"sku":"S_MUNE14SA","price":122.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-SA140.jpg?v=1780314802","url":"https:\/\/stage.cleancut.eu\/products\/munetoshi-ko-santoku-140mm","provider":"Cleancut","version":"1.0","type":"link"}