{"product_id":"munetoshi-nakiri-165mm","title":"Munetoshi Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCore steel: Shirogami#2 laminated with a layer of iron.\u003c\/span\u003e\u003cbr\u003eBlade length: 165 mm\u003cbr\u003eBlade height: 52 mm\u003cbr\u003eBlade thickness at heel: 4 mm\u003cbr\u003eBlade thickness in middle of spine: 1.8 mm\u003cbr\u003eWeight: 157 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Magnolia with a buffalo horn bolster.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily working with Shirogami#2 carbon steel. In addition to knives, he also makes garden axes and sickles. His philosophy is that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, so you can expect a product that is raw in its appearance but cuts fantastically well.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, dry the blade thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775426503004,"sku":"S_MUNE170NA","price":140.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-Nakiri-165mm.jpg?v=1780314802","url":"https:\/\/stage.cleancut.eu\/products\/munetoshi-nakiri-165mm","provider":"Cleancut","version":"1.0","type":"link"}