{"product_id":"munetoshi-santoku-170mm","title":"Munetoshi Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 17 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Core steel of shirogami#2 laminated with a layer of iron (HRC 63)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 140 grams\u003cbr\u003eBlade height at heel: 49 mm\u003cbr\u003eSpine thickness at bolster: 4 mm\u003cbr\u003eSpine thickness at middle: 2 mm\u003cbr\u003eEdge length: 168 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Magnolia with buffalo horn bolster (D-shaped).\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMunetoshi forges his carbon steel knives entirely by hand, primarily working with shirogami#2 carbon steel. In addition to knives, he also makes garden axes and sickles. His philosophy is therefore that the tool should be used, and he focuses on creating blades that cut well and are durable. He spends less time on the finish, and you can expect a product that is raw in appearance but cuts fantastically well.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eNOTE: The core and its outer layers are not stainless. Therefore, wipe the blade thoroughly after use.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":57775365718364,"sku":"S_MUNE170SA","price":140.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/munetoshi-SA1705.jpg?v=1780314407","url":"https:\/\/stage.cleancut.eu\/products\/munetoshi-santoku-170mm","provider":"Cleancut","version":"1.0","type":"link"}