{"product_id":"sakoda-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 215 mm long blade and an extra high blade (56 mm).\u003cbr\u003eThe handle is octagonal and made of quince wood with a bolster of light buffalo horn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges really fine knives with substantial weight. The tapering, in particular, impresses us greatly. The knife has a thick spine closest to the handle, which then tapers beautifully. This is the knife for those seeking a high chef's knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 212 grams\u003cbr\u003eBlade height: 56 mm\u003cbr\u003eBlade length tip to heel: 215 mm\u003cbr\u003eThickness at blade root: 4.5 mm\u003cbr\u003eThickness at middle: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop using a knife-making technique over 400 years old. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390884188,"sku":"SKD-210GY-QB","price":263.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-gyuto-210-7.jpg?v=1780314644","url":"https:\/\/stage.cleancut.eu\/products\/sakoda-gyuto-210mm","provider":"Cleancut","version":"1.0","type":"link"}