{"product_id":"sakoda-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 219 mm long blade and an extra high blade (55 mm)\u003cbr\u003eThe handle is octagonal and made of red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for you if you're looking for a tall chef's knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 196 grams\u003cbr\u003eBlade height: 55 mm\u003cbr\u003eBlade length tip to heel: 219 mm\u003cbr\u003eBlade thickness at heel: 4.5 mm\u003cbr\u003eBlade thickness at middle: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390916956,"sku":"SKD-210GY-RE","price":263.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-gyuto-210-rosewood.jpg?v=1780314645","url":"https:\/\/stage.cleancut.eu\/products\/sakoda-gyuto-220mm","provider":"Cleancut","version":"1.0","type":"link"}