{"product_id":"sakoda-petty-150mm-red-sandalwood-pakkawood","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese petty knife with a 150 mm long blade.\u003cbr\u003eThe octagonal handle is made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda-san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for those seeking a utility knife with good weight, a thin edge, and a flat profile. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 102 grams\u003cbr\u003eBlade height: 32 mm\u003cbr\u003eBlade length tip to heel: 150 mm\u003cbr\u003eBlade root thickness: 3.5 mm\u003cbr\u003eMid-blade thickness: 2.5 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that uses a technique for knife production over 400 years old. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390982492,"sku":"SKD-150PT-RE","price":210.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-petty-rosewood.jpg?v=1780314647","url":"https:\/\/stage.cleancut.eu\/products\/sakoda-petty-150mm-red-sandalwood-pakkawood","provider":"Cleancut","version":"1.0","type":"link"}