{"product_id":"satake-smash-burger-press","title":"Smash iron smash burger","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSmash Burgers - no problem! Unlike many other meat presses, this one is completely flat on the underside, which is perfect for smash burgers. Use parchment paper or greaseproof paper between the press and the meat to prevent sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmash Burger tips - Heat a cast iron griddle or flat top and place a round, unseasoned ball of coarsely ground chuck. Press with the Satake Smash Burger Press with a piece of parchment paper between the meat and the press. Apply plenty of pressure and flatten the burgers completely. Season generously with salt and pepper and let the underside \"sear\" for a really nice crust. Scrape off with a good thin spatula and flip once. Season the other side and finish cooking. Assemble with cheese and serve immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cast iron meat press with a burnt wooden handle is, of course, also perfect for other cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiameter: 14cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHeight: 6cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 715g\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Satake","offers":[{"title":"Default Title","offer_id":57775356674396,"sku":"S-FRS-436","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/smashburger.jpg?v=1780314221","url":"https:\/\/stage.cleancut.eu\/products\/satake-smash-burger-press","provider":"Cleancut","version":"1.0","type":"link"}