{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-quince-handle","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 212 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 245 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: Octagonal quince-wood handle with a buffalo-horn bolster.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed Takefu Knife Village in Japan. These knives are made by hand from Aogami #2 carbon steel, which Shiro hardens to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and becomes thinner towards the tip. The knives in this series have a powerful appearance, while the edge is very thin and delivers unrivalled sharpness with superb cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also keep in mind that certain ingredients, such as citrus fruit and tomatoes, have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003eKuroi Ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron blade faces must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781234823516,"sku":"G-405-QW","price":193.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-405-quincewood-buffalo-horn.jpg?v=1787579835","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-black-dragon-gyuto-245mm-quince-handle","provider":"Cleancut","version":"1.0","type":"link"}