{"product_id":"shiro-kamo-black-dragon-petty-150mm","title":"Black Dragon Chef's Knife K-tip","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15.7 cm long blade. This is a truly versatile utility knife. It has an extra tall blade and a handle that is slightly larger than the one on the slightly shorter utility knife G-401. The edge is very finely ground, and the sharp K-tip excels at slicing onions. Make sure to care for it gently, as the tip is particularly delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness, middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin, delivering unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, dry the knife after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358378332,"sku":"G-410_Ktip","price":113.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-410_1.jpg?v=1780314267","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-black-dragon-petty-150mm","provider":"Cleancut","version":"1.0","type":"link"}