{"product_id":"shiro-kamo-kazan-gyuto-250mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis gyuto, chef's knife, has a long and high blade and an octagonal rengas handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 247 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 182 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (non-stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way of providing the blade side with a slightly rough and raw surface. The handle is octagonal with bloodwood and a bolster in black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MYz7mjMcrVY?si=QHQSHDQIZo-Yhte2\" allowfullscreen=\"allowfullscreen\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This enhances the luster and keeps rust away. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775381774684,"sku":"G-SN240GY_renghas","price":175.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN240GY_N1.jpg?v=1780314556","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-kazan-gyuto-250mm","provider":"Cleancut","version":"1.0","type":"link"}