{"product_id":"shiro-kamo-kazan-petty-140mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eThis knife has an octagonal handle made of satinwood (bloodwood).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Petty knife\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 13.8 cm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 33 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 75 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami #2 carbon steel takes a violently sharp edge, and its high carbon content makes the knife easy to both hone and sharpen. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way of providing the blade side with a slightly rough and raw surface. The handle is D-shaped in the classic Japanese style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply some oil to the blade. This increases luster and keeps rust at bay. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358509404,"sku":"G-SN135PT_satin","price":105.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-SN135PT_satin_2.jpg?v=1780314269","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-kazan-petty-140mm","provider":"Cleancut","version":"1.0","type":"link"}