{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-210mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 235 mm \u003cspan\u003e and an octagonal renghas handle.\u003c\/span\u003e The cutting edge itself measures 215 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and Cleancut and is exclusive to Cleancut. This model is truly stunning with its tall blade and rounded tip. It works well both as a slicer and as a regular chef's knife, and we are, to say the least, excited about this new product that we have been waiting for for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 235 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 215 mm\u003cbr\u003eBlade height: 58 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami #2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal with renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and to this day his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases the luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775391506780,"sku":"G-SN210SG-SAKIMARU","price":175.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto220-5.jpg?v=1780314660","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-kazan-sakimaru-gyuto-210mm","provider":"Cleancut","version":"1.0","type":"link"}