{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-245mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 265 mm \u003cspan\u003eand an octagonal rengas handle.\u003c\/span\u003e The cutting edge itself measures 245 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and cleancut and is exclusive to cleancut. The model is truly impressive with its high blade and rounded tip. It works well as both a slicer and a regular chef's knife, and we are, to say the least, excited about this new product that we have long awaited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 265 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003cbr\u003eBlade height: 60 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 227 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been provided with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way to provide the blade side with a slightly rough and raw surface. The handle is octagonal with rengas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390523740,"sku":"G-SN240SG-SAKIMARU","price":201.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto-240mm-9.jpg?v=1780314639","url":"https:\/\/stage.cleancut.eu\/products\/shiro-kamo-kazan-sakimaru-gyuto-245mm","provider":"Cleancut","version":"1.0","type":"link"}