{"product_id":"yauji-yoshihiro-yanagiba-260mm-ebony","title":"Yanagiba | Single bevel","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"139\" data-end=\"178\"\u003e\u003cspan\u003eYanagiba 260 mm | Yoshihiro Yauji\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"301\"\u003e\u003cspan\u003eThis Yanagiba has a 260 mm long cutting edge (273 mm total blade up to the handle). The blade is single bevel for right-handed users.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"594\"\u003e\u003cspan\u003eThe hand-forged blade is made from Aogami #2 carbon steel, with a decorative iron collar in contrasting Damascus forging. Each knife is meticulously polished by Yoshihiro Yauji to provide a finish that truly highlights the craftsmanship. The result is a knife with an even grind, elegant surface, and ultimate precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"692\"\u003e\u003cspan\u003eThe handle is octagonal and made of ebony, providing both balance and an exclusive feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"716\"\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"926\"\u003e\n\n\u003cli data-start=\"717\" data-end=\"751\"\u003e\n\n\u003cp data-start=\"719\" data-end=\"751\"\u003e\u003cspan\u003eSteel: Aogami #2 (not stainless)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"752\" data-end=\"774\"\u003e\n\n\u003cp data-start=\"754\" data-end=\"774\"\u003e\u003cspan\u003eHardness: 63–64 HRC\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"775\" data-end=\"809\"\u003e\n\n\u003cp data-start=\"777\" data-end=\"809\"\u003e\u003cspan\u003eBlade thickness at the heel: 3 mm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"810\" data-end=\"843\"\u003e\n\n\u003cp data-start=\"812\" data-end=\"843\"\u003e\u003cspan\u003eBlade thickness in the middle: 3 mm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"844\" data-end=\"871\"\u003e\n\n\u003cp data-start=\"846\" data-end=\"871\"\u003e\u003cspan\u003eBlade height at the heel: 36 mm\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"872\" data-end=\"910\"\u003e\n\n\u003cp data-start=\"874\" data-end=\"910\"\u003e\u003cspan\u003eBlade length: 260 mm (tip to heel)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"911\" data-end=\"926\"\u003e\n\n\u003cp data-start=\"913\" data-end=\"926\"\u003e\u003cspan\u003eWeight: 192 g\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"928\" data-end=\"1253\"\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in 2014, when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. At that time, he worked as a blacksmith for master Okada in Takefu. Since 2019, Yauji has been running his own business, and his knives continue to impress with both sharpness and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775381709148,"sku":"YAU-YA270_KATABA-EBONY","price":351.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yauji-yanagiba-8_6d84b95c-c139-443b-8d8a-fe853cdf92f9.jpg?v=1780314554","url":"https:\/\/stage.cleancut.eu\/products\/yauji-yoshihiro-yanagiba-260mm-ebony","provider":"Cleancut","version":"1.0","type":"link"}