{"product_id":"yoshikane-shirogami-kiritsuke-210mm-kurouchi","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 210 mm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut fantastically well but are also sensitive to rough handling. This knife delivers performance at the highest possible level. We highly recommend it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: \u003cspan\u003eStainless steel with a blackened finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 50 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 192 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami #2 is not stainless. Always remember to wipe the blade dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378694492,"sku":"KU-YO-KI210W-QW","price":413.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-KI210.jpg?v=1780314518","url":"https:\/\/stage.cleancut.eu\/products\/yoshikane-shirogami-kiritsuke-210mm-kurouchi","provider":"Cleancut","version":"1.0","type":"link"}