{"product_id":"yoshikane-shirogami-kiritsuke-210mm-nashiji","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke (chef's knife) with a 21 cm long blade. Yoshikane manufactures their knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut incredibly well but are also delicate. This knife delivers performance at the highest possible level. We highly recommend it! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCladding: Stainless steel with a nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 51 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 187 grams\u003cbr\u003e\u003cbr\u003eHandle: Wenge with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. However, the cladding around the core steel is made of stainless steel that will not be significantly affected by moisture and ingredients. Always remember to wipe the blade dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will produce a more grayish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775361753436,"sku":"YO-KI210W","price":395.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane-kiritsuke-shirogami.jpg?v=1780314349","url":"https:\/\/stage.cleancut.eu\/products\/yoshikane-shirogami-kiritsuke-210mm-nashiji","provider":"Cleancut","version":"1.0","type":"link"}