{"product_id":"yoshikane-shirogami-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 168 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, fine edges. They cut incredibly well but are also delicate and susceptible to rough handling. This knife delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 163 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Shirogami#2 is not stainless. Always remember to wipe the edge dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will result in a more greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378628956,"sku":"YO-KU-SA165W-QW","price":342.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-SA.jpg?v=1780314515","url":"https:\/\/stage.cleancut.eu\/products\/yoshikane-shirogami-santoku-170mm","provider":"Cleancut","version":"1.0","type":"link"}