Asahi Parker Synthetic Rubber Cutting Board

Weight: 2450 grams
Dimensions: 500 × 250 × 15 mm

Premium synthetic rubber cutting board from Parker Asahi, developed for professionals but equally suitable for the home kitchen. With its light yellow tone, solid construction, and perfect balance of hardness and flexibility, it offers a surface that protects your knives while withstanding intensive use. The cutting board has good weight and is rigid. The feel is like a wooden cutting board, but with softer contact for the edge.

Material: Synthetic rubber, durable and non-porous.
Knife-friendly surface: The material has slight flexibility, providing a dampening effect. This reduces wear on the knife blade and prevents deep nicks.
Scratch-resistant & self-healing: The surface is durable, and any scratches or marks that occur can often be restored with polishing or light sanding.
Hygienic: The non-porous surface does not absorb liquids, which makes cleaning easier and reduces the risk of bacterial growth.
Temperature resistance: According to the manufacturer, the board can withstand temperatures up to approximately 90 °C without deformation.
Dimensions: 500 mm long, 250 mm wide, 15 mm thick
Weight: 2450 grams

Cleaning:
Wash by hand with mild detergent and a nylon brush. Wipe the surface thoroughly and let the board air dry completely before storage.
For stubborn stains, light sanding with fine-grit sandpaper (e.g., 100–200 grit) can be used, followed by polishing to restore the surface.
Avoid exposing the board to temperatures above the stated maximum or direct contact with hot cookware, as this can lead to deformation.

Maintenance:
Rotate and turn the board regularly for even wear. Check the surface. Small scratches can be sanded away to maintain function and hygiene.

Why choose this model?
The combination of rigidity and flexibility gives you a surface that protects both knife and work surface.With dimensions of 500 × 250 mm, it is compact enough for smaller workspaces, but large enough for most routine kitchen tasks.The light yellow/beige color offers good contrast against ingredients such as vegetables, fish, or meat, which facilitates visual precision.