The carving knife has a long and narrow blade to easily slice meat into perfect pieces with high precision.
Sujihiki
Black Dragon | Sujihiki
Tora Sujihiki 270mm
Okada | Takobiki 230mm
Akuma | Sujihiki
Okada Takobiki 260mm
Masashi | Sujihiki | Shirogami #2
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Octagonal handle | Large
Octagonal handle | Medium