In Takefu, one of Japan’s centres of knife making, works a man who is as skilled with a hammer as he is humble – Shiro Kamo, the master himself!
Shiro Kamo | Akuma
Shiro Kamo | Arashi
Shiro Kamo | Kazan
Shiro Kamo | Ryuga
Shiro Kamo | Tora
Akuma | Utility Knife
140 mm | Aogami super
Akuma | Ko-santoku
Akuma | Nakiri
165 mm | Aogami super
Akuma | Santoku
180 mm | Aogami super
Akuma 190mm Bunka
190 mm | Aogami super
Akuma | Chef's Knife
220 mm | Aogami super
Chef's knife
245 mm | Aogami super
Akuma | Sujihiki
270 mm | Aogami super
Utility Knife
140 mm | SG2
Nakiri
165 mm | SG2
Bunka
190 mm | SG2
210 mm | SG2
Shiro Kamo | Arashi Gyuto 240mm
245 mm | SG2
Sujihiki
270 mm | SG2
Paring knife
105 mm | Aogami #2
Utility knife
140 mm | Aogami #2
Black Dragon Chef's Knife K-tip
150 mm | Aogami #2
Black Dragon | Santoku
165 mm | Aogami #2
210mm | Aogami #2
245 mm | Aogami #2
Black Dragon | Sujihiki
270 mm | Aogami #2
Chef's Knife
140 mm | Shirogami #2
Santoku
170 mm | Shirogami #2
Kazan Santoku 185mm
190mm | Shirogami #2
190 mm | Shirogami #2
165 mm | Shirogami #2
220 mm | Shirogami #2
250 mm | Shirogami #2
Sakimaru gyuto
210 mm | Shirogami #2
245 mm | Shirogami #2
135 mm | VG-10
Boning Knife | Honesuki
150 mm | VG-10
170 mm | VG-10
165 mm | VG-10
190 mm | VG-10
180 mm | VG-10
210 mm | VG-10
Shiro Kamo | Ryuga 240mm Gyuto
240 mm | VG-10
270 mm | VG-10
245 mm | VG-10
Tora Sujihiki 270mm
Have an account? Log in to check out faster.
Octagonal handle | Large
Octagonal handle | Medium