Chef's Knife
Chef's Knife
Chef's knife with a 21 cm blade. The handle on this model is octagonal and made of red sandalwood with a black pakkawood bolster.
Blade length: 215 mm
Thickness at heel: 3.5 mm
Thickness at the middle of the spine: 1.8 mm
Blade height at heel: 52.5 mm
Steel: Stainless VG-10 Damascus (61–62 HRC)
Weight: 167 grams
Note: Dimensions and weight may vary slightly because the knife is hand-forged.
Ryuga 龍牙 is a hand-forged knife series by master bladesmith Shiro Kamo (Ryuga means 'dragon's fang' in Japanese). The knife has 32 layers of Damascus steel with an inner core of hard stainless VG10 steel (61–62 HRC). Shiro Kamo consistently produces knives with outstanding performance. The blades are thin and can easily be sharpened to razor sharpness.
This knife is made entirely by hand, is of the highest quality and has a classic Japanese design.
Keep in mind that the edge is hard and thin. Never force the edge through ingredients, as this can easily damage it. This is a precision instrument and should be used with care.
Specs
- Manufacturer: Shiro Kamo
- Model: Gyuto
- Length: 210 mm
- Steel: VG-10
- Rostfritt stål | Rostfri kappa
- HRC: 61-62HRC
- Forging: Forged
- Handle material: Red sandalwood | Pakkawood
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
