Smash iron smash burger
€25,95 EUR
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Smash iron smash burger
€25,95 EUR
VAT included for EU orders.
S-FRS-436
Smash Burgers - no problem! Unlike many other meat presses, this one is completely flat on the underside, which is perfect for smash burgers. Use parchment paper or greaseproof paper between the press and the meat to prevent sticking.
Smash Burger tips - Heat a cast iron griddle or flat top and place a round, unseasoned ball of coarsely ground chuck. Press with the Satake Smash Burger Press with a piece of parchment paper between the meat and the press. Apply plenty of pressure and flatten the burgers completely. Season generously with salt and pepper and let the underside "sear" for a really nice crust. Scrape off with a good thin spatula and flip once. Season the other side and finish cooking. Assemble with cheese and serve immediately.
This cast iron meat press with a burnt wooden handle is, of course, also perfect for other cuts.
Diameter: 14cm
Height: 6cm
Weight: 715g
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.