Cleaver

Zwilling PRO Meat Cleaver 16 cm

Power, precision, and balance – the meat cleaver from Zwilling PRO is the tool for those who take heavy kitchen tasks seriously. With a robust 16 cm long blade, it's perfect for chopping through larger cuts of meat, splitting ribs, and handling bones where regular kitchen knives fall short.

The blade is forged from a single piece of special steel according to Zwilling's well-known standard and has undergone an ice-hardening process (FRIODUR®) that provides exceptional hardness, toughness, and corrosion resistance. The wedge-shaped blade geometry ensures that the cleaver cuts powerfully yet controllably, while the robust bolster provides stability and safety with every chop.

The handle is ergonomically shaped in black synthetic material and features three rivets and a full tang for perfect balance and a firm grip. The design was developed in collaboration with Italian designers Matteo Thun and Antonio Rodriguez, giving it a timeless and professional look.

Manufactured in Solingen, Germany – the city known for its first-class knives – this meat cleaver is a reliable companion for both home cooks and professional chefs.

Blade length: 16 cm
Hardness: approx. 55–58 HRC
Material: Ice-hardened special steel (FRIODUR®)
Handle: Black, ergonomically shaped plastic with three rivets
Made in Germany

Care instructions:
Hand wash the meat cleaver and dry it thoroughly after use. Avoid the dishwasher to preserve the sharpness and protect the handle.