Name: Chef's knife
Brand: Kashima
SKU: OE-GN106
Price: 140.95 EUR
Availability: OutOfStock

Chef's knife

€140,95 EUR

VAT included for EU orders.

OE-GN106

Chef's knife, gyuto, with a 215 mm long blade.

The core steel is called Gingami#3, which is a very fine stainless steel with a hardness of 61 HRC. Around the core steel are 2 layers of steel with a rough nashiji finish, also in stainless steel. The handle is octagonal and made of walnut with a black pakkawood bolster.

Steel: Gingami#3 (popularly called 'ginsan' or Gin#3)

Hardness: 61 HRC (Stainless)

Blade height at heel: 47 mm.

Blade length: 216 mm

Weight: 144 gr

Manufacturer: Kashima
Model: Gyuto
Length: 210 mm
Steel: Gingami #3
Rostfritt stål | Rostfri kappa
HRC: 61HRC
Forging:
Handle material: Walnut | Pakkawood

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.

Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.

Email us here if you wish to initiate a return.