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Chef's Knife
€149,95 EUR
VAT included for EU orders.
HK-104
Kashima Migaki is a stylish Japanese knife series with clean lines, high precision and a distinctly modern look. The series comprises six models and is made in Seki, one of Japan's best-known knife-making cities.
The blades are made from F440AF stainless monosteel with approximately 0.7 per cent carbon. The steel is an improved version of classic 440A and offers a good combination of edge retention, toughness and easy maintenance. The monosteel construction gives the blade a clean, uniform appearance without visible lamination lines. The blade faces have been polished to a highly reflective Migaki finish with a distinct mirror effect. The finish highlights the knives' clean geometry and gives the series an exclusive appearance. The knives are carefully ground with thin, efficient geometry for low friction and excellent cutting performance.
The octagonal handles are made from stabilized maple with vivid turquoise-green colour variations. The stabilization process makes the wood more resistant to moisture and movement, while giving each handle an individual pattern.
Blade length, tip to heel: 263 mm
Blade height: 51 mm
Thickness at heel: 2.3 mm
Thickness at the middle of the spine: 2 mm
Weight: 189 grams
Steel: F440AF, stainless monosteel (carbon content: approximately 0.7%)
Hardness: 59–60 HRC
Finish: Polished Migaki finish
Handle: Octagonal stabilized-maple handle
Made in: Seki, Japan
Specs
- Manufacturer: Kashima
- Model: Gyuto
- Length: 260 mm
- Steel: F440AF
- Rostfritt stål | Monostål
- HRC: 59-60HRC
- Forging:
- Handle material:
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.