Chef's Knife
Chef's Knife
Looking for an extremely thin and exceptionally sharp knife? The Takamura V10 Special is exactly that: a knife that makes extremely precise cuts, but must be used with care because its thin blade is sensitive to rough handling.
Chef's knife with a 21 cm blade
Weight: 158 grams
Sharpening angle: 9 degrees per side
Traditional chef's knife (Gyuto) with three layers of steel. The core consists of premium VG-10 steel (hardness 60–62 on the Rockwell scale). This knife has an extremely thin, finely ground blade with razor sharpness. However, the thin, sharp edge makes the blade sensitive to harder ingredients, so the knife should be used with care to avoid damaging the edge. The pakkawood handle has three rivets and a bolster that contribute to its well-judged balance.
A light, high-performance Japanese chef's knife!
Specs
- Manufacturer: Takamura
- Model: Gyuto
- Length: 210 mm
- Steel: VG-10
- Rostfritt stål | Rostfri kappa
- HRC: 60-62 HRC
- Forging:
- Handle material:
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
