Santoku
Santoku
Santoku with 17 cm long blade
Sharpening angle: 9 degrees per side
A Japanese chef's knife (called santoku) with 3 layers of steel. The core steel consists of luxurious VG-10 steel (hardness 60-62 on the Rockwell scale). This knife has an extremely thin and well-sharpened blade with razor-sharpness. However, the thin and sharp edge means that the blade is sensitive to harder ingredients, which is why this knife should be used with caution to avoid damage to the edge. The pakkawood handle has 3 rivets and a bolster that contributes to a well-balanced feel.
A light and high-performance Japanese chef's knife!
Specs
- Manufacturer: Takamura
- Model: Santoku
- Length: 170 mm
- Steel: VG-10
- Rostfritt stål | Rostfri kappa
- HRC: 60-62 HRC
- Forging:
- Handle material: Pakkawood
Care & maintenance
Shipping & Returns
Delivery time within Sweden is normally 2-5 working days, 5-14 days within the EU and 7-21 days internationally. We offer free shipping on orders over 1 000 SEK within Sweden. We offer a 90-day return policy. For a return to be approved, the knife must be unused and in its original condition.
Email us here if you wish to initiate a return.
